Seawater carbonate chemistry and cuttlefish buoyancy
Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish Sepia officinalis. Moreov...
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.925990 2024-09-15T18:28:00+00:00 Seawater carbonate chemistry and cuttlefish buoyancy Otjacques, Eve Repolho, Tiago Paula, José Ricardo Simão, Silvia Baptista, Miguel Rosa, Rui LATITUDE: 38.488450 * LONGITUDE: -8.887500 2020 text/tab-separated-values, 8684 data points https://doi.pangaea.de/10.1594/PANGAEA.925990 https://doi.org/10.1594/PANGAEA.925990 en eng PANGAEA Otjacques, Eve; Repolho, Tiago; Paula, José Ricardo; Simão, Silvia; Baptista, Miguel; Rosa, Rui (2020): Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification. Biology, 9(7), 147, https://doi.org/10.3390/biology9070147 Otjacques, Eve; Repolho, Tiago; Paula, José Ricardo; Baptista, Miguel; Simão, Silvia; Rosa, Rui (2020): Cuttlefish buoyancy in response to food availability and ocean acidification [dataset]. figshare, https://doi.org/10.6084/m9.figshare.11942136 Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2020): seacarb: seawater carbonate chemistry with R. R package version 3.2.14. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.925990 https://doi.org/10.1594/PANGAEA.925990 CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess Alkalinity total standard deviation Animalia Aragonite saturation state Area Behaviour Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Brackish waters Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Calculated using seacarb after Orr et al. (2018) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Category Cuttlebone density Date EXP Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater Growth/Morphology Identification Laboratory experiment Mass Mollusca Nekton dataset 2020 ftpangaea https://doi.org/10.1594/PANGAEA.92599010.3390/biology907014710.6084/m9.figshare.11942136 2024-07-24T02:31:34Z Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish Sepia officinalis. Moreover, nutritional status has also been shown to affect the cuttlebone structure and potentially affect buoyancy. Here, we aimed to understand the combined effects of OA (980 μatm CO2) and food availability (fed vs. non-fed) on the buoyancy of cuttlefish newborns and respective cuttlebone weight/area ratio (as a proxy for calcification). Our results indicate that while OA elicited negative effects on hatching success, it did not negatively affect the cuttlebone weight/area ratio of the hatchlings-OA led to an increase in cuttlebone weight/area ratio of fed newborns (but not in unfed individuals). The proportion of “floating” (linked to buoyancy control loss) newborns was greatest under starvation, regardless of the CO2 treatment, and was associated with a drop in cuttlebone weight/area ratio. Besides showing that cuttlefish buoyancy is unequivocally affected by starvation, here, we also highlight the importance of nutritional condition to assess calcifying organisms' responses to ocean acidification. Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science ENVELOPE(-8.887500,-8.887500,38.488450,38.488450) |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Alkalinity total standard deviation Animalia Aragonite saturation state Area Behaviour Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Brackish waters Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Calculated using seacarb after Orr et al. (2018) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Category Cuttlebone density Date EXP Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater Growth/Morphology Identification Laboratory experiment Mass Mollusca Nekton |
spellingShingle |
Alkalinity total standard deviation Animalia Aragonite saturation state Area Behaviour Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Brackish waters Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Calculated using seacarb after Orr et al. (2018) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Category Cuttlebone density Date EXP Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater Growth/Morphology Identification Laboratory experiment Mass Mollusca Nekton Otjacques, Eve Repolho, Tiago Paula, José Ricardo Simão, Silvia Baptista, Miguel Rosa, Rui Seawater carbonate chemistry and cuttlefish buoyancy |
topic_facet |
Alkalinity total standard deviation Animalia Aragonite saturation state Area Behaviour Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Brackish waters Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Calculated using seacarb after Orr et al. (2018) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Category Cuttlebone density Date EXP Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater Growth/Morphology Identification Laboratory experiment Mass Mollusca Nekton |
description |
Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish Sepia officinalis. Moreover, nutritional status has also been shown to affect the cuttlebone structure and potentially affect buoyancy. Here, we aimed to understand the combined effects of OA (980 μatm CO2) and food availability (fed vs. non-fed) on the buoyancy of cuttlefish newborns and respective cuttlebone weight/area ratio (as a proxy for calcification). Our results indicate that while OA elicited negative effects on hatching success, it did not negatively affect the cuttlebone weight/area ratio of the hatchlings-OA led to an increase in cuttlebone weight/area ratio of fed newborns (but not in unfed individuals). The proportion of “floating” (linked to buoyancy control loss) newborns was greatest under starvation, regardless of the CO2 treatment, and was associated with a drop in cuttlebone weight/area ratio. Besides showing that cuttlefish buoyancy is unequivocally affected by starvation, here, we also highlight the importance of nutritional condition to assess calcifying organisms' responses to ocean acidification. |
format |
Dataset |
author |
Otjacques, Eve Repolho, Tiago Paula, José Ricardo Simão, Silvia Baptista, Miguel Rosa, Rui |
author_facet |
Otjacques, Eve Repolho, Tiago Paula, José Ricardo Simão, Silvia Baptista, Miguel Rosa, Rui |
author_sort |
Otjacques, Eve |
title |
Seawater carbonate chemistry and cuttlefish buoyancy |
title_short |
Seawater carbonate chemistry and cuttlefish buoyancy |
title_full |
Seawater carbonate chemistry and cuttlefish buoyancy |
title_fullStr |
Seawater carbonate chemistry and cuttlefish buoyancy |
title_full_unstemmed |
Seawater carbonate chemistry and cuttlefish buoyancy |
title_sort |
seawater carbonate chemistry and cuttlefish buoyancy |
publisher |
PANGAEA |
publishDate |
2020 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.925990 https://doi.org/10.1594/PANGAEA.925990 |
op_coverage |
LATITUDE: 38.488450 * LONGITUDE: -8.887500 |
long_lat |
ENVELOPE(-8.887500,-8.887500,38.488450,38.488450) |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_relation |
Otjacques, Eve; Repolho, Tiago; Paula, José Ricardo; Simão, Silvia; Baptista, Miguel; Rosa, Rui (2020): Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification. Biology, 9(7), 147, https://doi.org/10.3390/biology9070147 Otjacques, Eve; Repolho, Tiago; Paula, José Ricardo; Baptista, Miguel; Simão, Silvia; Rosa, Rui (2020): Cuttlefish buoyancy in response to food availability and ocean acidification [dataset]. figshare, https://doi.org/10.6084/m9.figshare.11942136 Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2020): seacarb: seawater carbonate chemistry with R. R package version 3.2.14. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.925990 https://doi.org/10.1594/PANGAEA.925990 |
op_rights |
CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1594/PANGAEA.92599010.3390/biology907014710.6084/m9.figshare.11942136 |
_version_ |
1810469296621486080 |