Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata

Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effect...

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Bibliographic Details
Main Authors: Fitzer, Susan C, McGill, Rona A R, Torres Gabarda, Sergio, Hughes, Brian, Dove, Michael, O'Connor, Wayne A, Byrne, Maria
Format: Dataset
Language:English
Published: PANGAEA 2019
Subjects:
EXP
pH
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.911619
https://doi.org/10.1594/PANGAEA.911619
id ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.911619
record_format openpolar
institution Open Polar
collection PANGAEA - Data Publisher for Earth & Environmental Science
op_collection_id ftpangaea
language English
topic Alkalinity
total
standard deviation
Animalia
Aragonite saturation state
Benthic animals
Benthos
Bicarbonate ion
Brackish waters
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Carbon
inorganic
dissolved
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Chlorophyll a
Description
Estuary
Event label
EXP
Experiment
Field observation
Fluorescence
dissolved organic matter
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Identification
Mollusca
OA-ICC
Ocean Acidification International Coordination Centre
Other studied parameter or process
Oxygen
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
pH
Port_Stephens
Registration number of species
Saccostrea glomerata
Salinity
spellingShingle Alkalinity
total
standard deviation
Animalia
Aragonite saturation state
Benthic animals
Benthos
Bicarbonate ion
Brackish waters
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Carbon
inorganic
dissolved
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Chlorophyll a
Description
Estuary
Event label
EXP
Experiment
Field observation
Fluorescence
dissolved organic matter
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Identification
Mollusca
OA-ICC
Ocean Acidification International Coordination Centre
Other studied parameter or process
Oxygen
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
pH
Port_Stephens
Registration number of species
Saccostrea glomerata
Salinity
Fitzer, Susan C
McGill, Rona A R
Torres Gabarda, Sergio
Hughes, Brian
Dove, Michael
O'Connor, Wayne A
Byrne, Maria
Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata
topic_facet Alkalinity
total
standard deviation
Animalia
Aragonite saturation state
Benthic animals
Benthos
Bicarbonate ion
Brackish waters
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Carbon
inorganic
dissolved
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Chlorophyll a
Description
Estuary
Event label
EXP
Experiment
Field observation
Fluorescence
dissolved organic matter
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Identification
Mollusca
OA-ICC
Ocean Acidification International Coordination Centre
Other studied parameter or process
Oxygen
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
pH
Port_Stephens
Registration number of species
Saccostrea glomerata
Salinity
description Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effects on biomineralization. We investigated shell biomineralization of selectively bred and wild‐type families of the Sydney rock oyster Saccostrea glomerata in a study of oysters being farmed in estuaries at aquaculture leases differing in environmental acidification. The contrasting estuarine pH regimes enabled us to determine the mechanisms of shell growth and the vulnerability of this species to contemporary environmental acidification. Determination of the source of carbon, the mechanism of carbon uptake and use of carbon in biomineral formation are key to understanding the vulnerability of shellfish aquaculture to contemporary and future environmental acidification. We, therefore, characterized the crystallography and carbon uptake in the shells of S. glomerata, resident in habitats subjected to coastal acidification, using high‐resolution electron backscatter diffraction and carbon isotope analyses (as δ13C). We show that oyster families selectively bred for fast growth and families selected for disease resistance can alter their mechanisms of calcite crystal biomineralization, promoting resilience to acidification. The responses of S. glomerata to acidification in their estuarine habitat provide key insights into mechanisms of mollusc shell growth under future climate change conditions. Importantly, we show that selective breeding in oysters is likely to be an important global mitigation strategy for sustainable shellfish aquaculture to withstand future climate‐driven change to habitat acidification.
format Dataset
author Fitzer, Susan C
McGill, Rona A R
Torres Gabarda, Sergio
Hughes, Brian
Dove, Michael
O'Connor, Wayne A
Byrne, Maria
author_facet Fitzer, Susan C
McGill, Rona A R
Torres Gabarda, Sergio
Hughes, Brian
Dove, Michael
O'Connor, Wayne A
Byrne, Maria
author_sort Fitzer, Susan C
title Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata
title_short Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata
title_full Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata
title_fullStr Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata
title_full_unstemmed Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata
title_sort seawater carbonate chemistry and crystallography and carbon uptake in the shells of saccostrea glomerata
publisher PANGAEA
publishDate 2019
url https://doi.pangaea.de/10.1594/PANGAEA.911619
https://doi.org/10.1594/PANGAEA.911619
op_coverage MEDIAN LATITUDE: -32.471362 * MEDIAN LONGITUDE: 152.217489 * SOUTH-BOUND LATITUDE: -32.768520 * WEST-BOUND LONGITUDE: 151.965973 * NORTH-BOUND LATITUDE: -32.174205 * EAST-BOUND LONGITUDE: 152.469004
long_lat ENVELOPE(151.965973,152.469004,-32.174205,-32.768520)
genre Ocean acidification
genre_facet Ocean acidification
op_source Supplement to: Fitzer, Susan C; McGill, Rona A R; Torres Gabarda, Sergio; Hughes, Brian; Dove, Michael; O'Connor, Wayne A; Byrne, Maria (2019): Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification. Global Change Biology, 25(12), 4105-4115, https://doi.org/10.1111/gcb.14818
op_relation Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb
https://doi.pangaea.de/10.1594/PANGAEA.911619
https://doi.org/10.1594/PANGAEA.911619
op_rights CC-BY-4.0: Creative Commons Attribution 4.0 International
Access constraints: unrestricted
info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1594/PANGAEA.91161910.1111/gcb.14818
_version_ 1810469474237677568
spelling ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.911619 2024-09-15T18:28:09+00:00 Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata Fitzer, Susan C McGill, Rona A R Torres Gabarda, Sergio Hughes, Brian Dove, Michael O'Connor, Wayne A Byrne, Maria MEDIAN LATITUDE: -32.471362 * MEDIAN LONGITUDE: 152.217489 * SOUTH-BOUND LATITUDE: -32.768520 * WEST-BOUND LONGITUDE: 151.965973 * NORTH-BOUND LATITUDE: -32.174205 * EAST-BOUND LONGITUDE: 152.469004 2019 text/tab-separated-values, 2989 data points https://doi.pangaea.de/10.1594/PANGAEA.911619 https://doi.org/10.1594/PANGAEA.911619 en eng PANGAEA Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.911619 https://doi.org/10.1594/PANGAEA.911619 CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess Supplement to: Fitzer, Susan C; McGill, Rona A R; Torres Gabarda, Sergio; Hughes, Brian; Dove, Michael; O'Connor, Wayne A; Byrne, Maria (2019): Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification. Global Change Biology, 25(12), 4105-4115, https://doi.org/10.1111/gcb.14818 Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Brackish waters Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Chlorophyll a Description Estuary Event label EXP Experiment Field observation Fluorescence dissolved organic matter Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Identification Mollusca OA-ICC Ocean Acidification International Coordination Centre Other studied parameter or process Oxygen Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Port_Stephens Registration number of species Saccostrea glomerata Salinity dataset 2019 ftpangaea https://doi.org/10.1594/PANGAEA.91161910.1111/gcb.14818 2024-07-24T02:31:34Z Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effects on biomineralization. We investigated shell biomineralization of selectively bred and wild‐type families of the Sydney rock oyster Saccostrea glomerata in a study of oysters being farmed in estuaries at aquaculture leases differing in environmental acidification. The contrasting estuarine pH regimes enabled us to determine the mechanisms of shell growth and the vulnerability of this species to contemporary environmental acidification. Determination of the source of carbon, the mechanism of carbon uptake and use of carbon in biomineral formation are key to understanding the vulnerability of shellfish aquaculture to contemporary and future environmental acidification. We, therefore, characterized the crystallography and carbon uptake in the shells of S. glomerata, resident in habitats subjected to coastal acidification, using high‐resolution electron backscatter diffraction and carbon isotope analyses (as δ13C). We show that oyster families selectively bred for fast growth and families selected for disease resistance can alter their mechanisms of calcite crystal biomineralization, promoting resilience to acidification. The responses of S. glomerata to acidification in their estuarine habitat provide key insights into mechanisms of mollusc shell growth under future climate change conditions. Importantly, we show that selective breeding in oysters is likely to be an important global mitigation strategy for sustainable shellfish aquaculture to withstand future climate‐driven change to habitat acidification. Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science ENVELOPE(151.965973,152.469004,-32.174205,-32.768520)