Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata
Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effect...
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Language: | English |
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PANGAEA
2019
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Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.911619 https://doi.org/10.1594/PANGAEA.911619 |
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.911619 |
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record_format |
openpolar |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Brackish waters Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Chlorophyll a Description Estuary Event label EXP Experiment Field observation Fluorescence dissolved organic matter Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Identification Mollusca OA-ICC Ocean Acidification International Coordination Centre Other studied parameter or process Oxygen Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Port_Stephens Registration number of species Saccostrea glomerata Salinity |
spellingShingle |
Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Brackish waters Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Chlorophyll a Description Estuary Event label EXP Experiment Field observation Fluorescence dissolved organic matter Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Identification Mollusca OA-ICC Ocean Acidification International Coordination Centre Other studied parameter or process Oxygen Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Port_Stephens Registration number of species Saccostrea glomerata Salinity Fitzer, Susan C McGill, Rona A R Torres Gabarda, Sergio Hughes, Brian Dove, Michael O'Connor, Wayne A Byrne, Maria Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata |
topic_facet |
Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Brackish waters Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Chlorophyll a Description Estuary Event label EXP Experiment Field observation Fluorescence dissolved organic matter Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Identification Mollusca OA-ICC Ocean Acidification International Coordination Centre Other studied parameter or process Oxygen Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Port_Stephens Registration number of species Saccostrea glomerata Salinity |
description |
Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effects on biomineralization. We investigated shell biomineralization of selectively bred and wild‐type families of the Sydney rock oyster Saccostrea glomerata in a study of oysters being farmed in estuaries at aquaculture leases differing in environmental acidification. The contrasting estuarine pH regimes enabled us to determine the mechanisms of shell growth and the vulnerability of this species to contemporary environmental acidification. Determination of the source of carbon, the mechanism of carbon uptake and use of carbon in biomineral formation are key to understanding the vulnerability of shellfish aquaculture to contemporary and future environmental acidification. We, therefore, characterized the crystallography and carbon uptake in the shells of S. glomerata, resident in habitats subjected to coastal acidification, using high‐resolution electron backscatter diffraction and carbon isotope analyses (as δ13C). We show that oyster families selectively bred for fast growth and families selected for disease resistance can alter their mechanisms of calcite crystal biomineralization, promoting resilience to acidification. The responses of S. glomerata to acidification in their estuarine habitat provide key insights into mechanisms of mollusc shell growth under future climate change conditions. Importantly, we show that selective breeding in oysters is likely to be an important global mitigation strategy for sustainable shellfish aquaculture to withstand future climate‐driven change to habitat acidification. |
format |
Dataset |
author |
Fitzer, Susan C McGill, Rona A R Torres Gabarda, Sergio Hughes, Brian Dove, Michael O'Connor, Wayne A Byrne, Maria |
author_facet |
Fitzer, Susan C McGill, Rona A R Torres Gabarda, Sergio Hughes, Brian Dove, Michael O'Connor, Wayne A Byrne, Maria |
author_sort |
Fitzer, Susan C |
title |
Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata |
title_short |
Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata |
title_full |
Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata |
title_fullStr |
Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata |
title_full_unstemmed |
Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata |
title_sort |
seawater carbonate chemistry and crystallography and carbon uptake in the shells of saccostrea glomerata |
publisher |
PANGAEA |
publishDate |
2019 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.911619 https://doi.org/10.1594/PANGAEA.911619 |
op_coverage |
MEDIAN LATITUDE: -32.471362 * MEDIAN LONGITUDE: 152.217489 * SOUTH-BOUND LATITUDE: -32.768520 * WEST-BOUND LONGITUDE: 151.965973 * NORTH-BOUND LATITUDE: -32.174205 * EAST-BOUND LONGITUDE: 152.469004 |
long_lat |
ENVELOPE(151.965973,152.469004,-32.174205,-32.768520) |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Supplement to: Fitzer, Susan C; McGill, Rona A R; Torres Gabarda, Sergio; Hughes, Brian; Dove, Michael; O'Connor, Wayne A; Byrne, Maria (2019): Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification. Global Change Biology, 25(12), 4105-4115, https://doi.org/10.1111/gcb.14818 |
op_relation |
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.911619 https://doi.org/10.1594/PANGAEA.911619 |
op_rights |
CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1594/PANGAEA.91161910.1111/gcb.14818 |
_version_ |
1810469474237677568 |
spelling |
ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.911619 2024-09-15T18:28:09+00:00 Seawater carbonate chemistry and crystallography and carbon uptake in the shells of Saccostrea glomerata Fitzer, Susan C McGill, Rona A R Torres Gabarda, Sergio Hughes, Brian Dove, Michael O'Connor, Wayne A Byrne, Maria MEDIAN LATITUDE: -32.471362 * MEDIAN LONGITUDE: 152.217489 * SOUTH-BOUND LATITUDE: -32.768520 * WEST-BOUND LONGITUDE: 151.965973 * NORTH-BOUND LATITUDE: -32.174205 * EAST-BOUND LONGITUDE: 152.469004 2019 text/tab-separated-values, 2989 data points https://doi.pangaea.de/10.1594/PANGAEA.911619 https://doi.org/10.1594/PANGAEA.911619 en eng PANGAEA Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.911619 https://doi.org/10.1594/PANGAEA.911619 CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess Supplement to: Fitzer, Susan C; McGill, Rona A R; Torres Gabarda, Sergio; Hughes, Brian; Dove, Michael; O'Connor, Wayne A; Byrne, Maria (2019): Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification. Global Change Biology, 25(12), 4105-4115, https://doi.org/10.1111/gcb.14818 Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Brackish waters Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Chlorophyll a Description Estuary Event label EXP Experiment Field observation Fluorescence dissolved organic matter Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Identification Mollusca OA-ICC Ocean Acidification International Coordination Centre Other studied parameter or process Oxygen Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Port_Stephens Registration number of species Saccostrea glomerata Salinity dataset 2019 ftpangaea https://doi.org/10.1594/PANGAEA.91161910.1111/gcb.14818 2024-07-24T02:31:34Z Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidification driven by increasing carbon dioxide (CO2) absorption by the ocean as well as to coastal acidification driven by land run off and rising sea level. These drivers of environmental acidification have deleterious effects on biomineralization. We investigated shell biomineralization of selectively bred and wild‐type families of the Sydney rock oyster Saccostrea glomerata in a study of oysters being farmed in estuaries at aquaculture leases differing in environmental acidification. The contrasting estuarine pH regimes enabled us to determine the mechanisms of shell growth and the vulnerability of this species to contemporary environmental acidification. Determination of the source of carbon, the mechanism of carbon uptake and use of carbon in biomineral formation are key to understanding the vulnerability of shellfish aquaculture to contemporary and future environmental acidification. We, therefore, characterized the crystallography and carbon uptake in the shells of S. glomerata, resident in habitats subjected to coastal acidification, using high‐resolution electron backscatter diffraction and carbon isotope analyses (as δ13C). We show that oyster families selectively bred for fast growth and families selected for disease resistance can alter their mechanisms of calcite crystal biomineralization, promoting resilience to acidification. The responses of S. glomerata to acidification in their estuarine habitat provide key insights into mechanisms of mollusc shell growth under future climate change conditions. Importantly, we show that selective breeding in oysters is likely to be an important global mitigation strategy for sustainable shellfish aquaculture to withstand future climate‐driven change to habitat acidification. Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science ENVELOPE(151.965973,152.469004,-32.174205,-32.768520) |