Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm
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2020
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Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.911175 https://doi.org/10.1594/PANGAEA.911175 |
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.911175 2024-09-15T18:02:19+00:00 Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm Kankus, Janset Bizsel, Nihayet Bizsel, Kemal Can Besiktepe, Sengul Leiknes, Øystein Sanchez, Nicolas Kuttivadakkethil Avarachen, Mathew Tsagaraki, Tatiana M Thingstad, Tron Frede Hopwood, Mark James King, Andrew L Reggiani, Emanuele Roberto Cuevas, L Antonio Ardelan, Murat V LATITUDE: 35.334763 * LONGITUDE: 25.282237 * DATE/TIME START: 2016-05-23T00:00:00 * DATE/TIME END: 2016-06-01T00:00:00 * MINIMUM ELEVATION: 2016.0 m * MAXIMUM ELEVATION: 2016.0 m 2020 text/tab-separated-values, 4431 data points https://doi.pangaea.de/10.1594/PANGAEA.911175 https://doi.org/10.1594/PANGAEA.911175 en eng PANGAEA https://doi.org/10.1594/PANGAEA.911130 Hopwood, Mark James; Sanchez, Nicolas; Polyviou, Despo; Leiknes, Øystein; Gallego-Urrea, J; Achterberg, Eric Pieter; Ardelan, Murat V; Arístegui, Javier; Bach, Lennart Thomas; Besiktepe, Sengul; Heriot, Yohann; Kalantzi, Ioanna; Kurt, Tuba Terbiyik; Santi, Ioulia; Tsagaraki, Tatiana M; Turner, David (2020): Experiment design and bacterial abundance control extracellular H2O2 concentrations during four series of mesocosm experiments. Biogeosciences, 17(5), 1309-1326, https://doi.org/10.5194/bg-17-1309-2020 Hopwood, Mark James; Santana-Gonzalez, C; Gallego-Urrea, J; Sanchez, Nicolas; Achterberg, Eric Pieter; Ardelan, Murat V; Gledhill, Martha; González-Dávila, Melchor; Hoffmann, Linn; Leiknes, Øystein; Santana-Casiano, Juana Magdalena; Tsagaraki, Tatiana M; Turner, David (2020): Fe(II) stability in coastal seawater during experiments in Patagonia, Svalbard, and Gran Canaria. Biogeosciences, 17(5), 1327-1342, https://doi.org/10.5194/bg-17-1327-2020 https://doi.pangaea.de/10.1594/PANGAEA.911175 https://doi.org/10.1594/PANGAEA.911175 CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess 19-Hexanoyloxyfucoxanthin Abundance Abundance per volume Alloxanthin Ammonium Arctic Bacterial production beta-Carotene Biomass as carbon per volume Carbon organic particulate Chlorophyll a Chlorophyll b Chlorophyll c2 Chlorophyll c3 Chlorophyllide a Climate change climatic DATE/TIME Day of experiment Diadinoxanthin Diatoxanthin fjords Fucoxanthin Hydrogen peroxide water Marine ecosystems Mediterranean Mediterranean: Hellenic centre for marine research MESO Mesocosm experiment Microbial Food Web Monovinyl chlorophyll a multi-stressors Nitrate Nitrogen Nitrogen/Carbon ratio non-climatic Number OC_Mediterranean_Mesocosm OCEAN-CERTAIN Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network Peridinin pH Pheophorbide a Pheophytin a Phosphate dataset 2020 ftpangaea https://doi.org/10.1594/PANGAEA.91117510.1594/PANGAEA.91113010.5194/bg-17-1309-202010.5194/bg-17-1327-2020 2024-07-24T02:31:42Z Dataset Climate change PANGAEA - Data Publisher for Earth & Environmental Science ENVELOPE(25.282237,25.282237,35.334763,35.334763) |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
19-Hexanoyloxyfucoxanthin Abundance Abundance per volume Alloxanthin Ammonium Arctic Bacterial production beta-Carotene Biomass as carbon per volume Carbon organic particulate Chlorophyll a Chlorophyll b Chlorophyll c2 Chlorophyll c3 Chlorophyllide a Climate change climatic DATE/TIME Day of experiment Diadinoxanthin Diatoxanthin fjords Fucoxanthin Hydrogen peroxide water Marine ecosystems Mediterranean Mediterranean: Hellenic centre for marine research MESO Mesocosm experiment Microbial Food Web Monovinyl chlorophyll a multi-stressors Nitrate Nitrogen Nitrogen/Carbon ratio non-climatic Number OC_Mediterranean_Mesocosm OCEAN-CERTAIN Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network Peridinin pH Pheophorbide a Pheophytin a Phosphate |
spellingShingle |
19-Hexanoyloxyfucoxanthin Abundance Abundance per volume Alloxanthin Ammonium Arctic Bacterial production beta-Carotene Biomass as carbon per volume Carbon organic particulate Chlorophyll a Chlorophyll b Chlorophyll c2 Chlorophyll c3 Chlorophyllide a Climate change climatic DATE/TIME Day of experiment Diadinoxanthin Diatoxanthin fjords Fucoxanthin Hydrogen peroxide water Marine ecosystems Mediterranean Mediterranean: Hellenic centre for marine research MESO Mesocosm experiment Microbial Food Web Monovinyl chlorophyll a multi-stressors Nitrate Nitrogen Nitrogen/Carbon ratio non-climatic Number OC_Mediterranean_Mesocosm OCEAN-CERTAIN Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network Peridinin pH Pheophorbide a Pheophytin a Phosphate Kankus, Janset Bizsel, Nihayet Bizsel, Kemal Can Besiktepe, Sengul Leiknes, Øystein Sanchez, Nicolas Kuttivadakkethil Avarachen, Mathew Tsagaraki, Tatiana M Thingstad, Tron Frede Hopwood, Mark James King, Andrew L Reggiani, Emanuele Roberto Cuevas, L Antonio Ardelan, Murat V Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm |
topic_facet |
19-Hexanoyloxyfucoxanthin Abundance Abundance per volume Alloxanthin Ammonium Arctic Bacterial production beta-Carotene Biomass as carbon per volume Carbon organic particulate Chlorophyll a Chlorophyll b Chlorophyll c2 Chlorophyll c3 Chlorophyllide a Climate change climatic DATE/TIME Day of experiment Diadinoxanthin Diatoxanthin fjords Fucoxanthin Hydrogen peroxide water Marine ecosystems Mediterranean Mediterranean: Hellenic centre for marine research MESO Mesocosm experiment Microbial Food Web Monovinyl chlorophyll a multi-stressors Nitrate Nitrogen Nitrogen/Carbon ratio non-climatic Number OC_Mediterranean_Mesocosm OCEAN-CERTAIN Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network Peridinin pH Pheophorbide a Pheophytin a Phosphate |
format |
Dataset |
author |
Kankus, Janset Bizsel, Nihayet Bizsel, Kemal Can Besiktepe, Sengul Leiknes, Øystein Sanchez, Nicolas Kuttivadakkethil Avarachen, Mathew Tsagaraki, Tatiana M Thingstad, Tron Frede Hopwood, Mark James King, Andrew L Reggiani, Emanuele Roberto Cuevas, L Antonio Ardelan, Murat V |
author_facet |
Kankus, Janset Bizsel, Nihayet Bizsel, Kemal Can Besiktepe, Sengul Leiknes, Øystein Sanchez, Nicolas Kuttivadakkethil Avarachen, Mathew Tsagaraki, Tatiana M Thingstad, Tron Frede Hopwood, Mark James King, Andrew L Reggiani, Emanuele Roberto Cuevas, L Antonio Ardelan, Murat V |
author_sort |
Kankus, Janset |
title |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm |
title_short |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm |
title_full |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm |
title_fullStr |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm |
title_full_unstemmed |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm |
title_sort |
response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in ph) effect in incubation experiments in the mediterranean: microcosm |
publisher |
PANGAEA |
publishDate |
2020 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.911175 https://doi.org/10.1594/PANGAEA.911175 |
op_coverage |
LATITUDE: 35.334763 * LONGITUDE: 25.282237 * DATE/TIME START: 2016-05-23T00:00:00 * DATE/TIME END: 2016-06-01T00:00:00 * MINIMUM ELEVATION: 2016.0 m * MAXIMUM ELEVATION: 2016.0 m |
long_lat |
ENVELOPE(25.282237,25.282237,35.334763,35.334763) |
genre |
Climate change |
genre_facet |
Climate change |
op_relation |
https://doi.org/10.1594/PANGAEA.911130 Hopwood, Mark James; Sanchez, Nicolas; Polyviou, Despo; Leiknes, Øystein; Gallego-Urrea, J; Achterberg, Eric Pieter; Ardelan, Murat V; Arístegui, Javier; Bach, Lennart Thomas; Besiktepe, Sengul; Heriot, Yohann; Kalantzi, Ioanna; Kurt, Tuba Terbiyik; Santi, Ioulia; Tsagaraki, Tatiana M; Turner, David (2020): Experiment design and bacterial abundance control extracellular H2O2 concentrations during four series of mesocosm experiments. Biogeosciences, 17(5), 1309-1326, https://doi.org/10.5194/bg-17-1309-2020 Hopwood, Mark James; Santana-Gonzalez, C; Gallego-Urrea, J; Sanchez, Nicolas; Achterberg, Eric Pieter; Ardelan, Murat V; Gledhill, Martha; González-Dávila, Melchor; Hoffmann, Linn; Leiknes, Øystein; Santana-Casiano, Juana Magdalena; Tsagaraki, Tatiana M; Turner, David (2020): Fe(II) stability in coastal seawater during experiments in Patagonia, Svalbard, and Gran Canaria. Biogeosciences, 17(5), 1327-1342, https://doi.org/10.5194/bg-17-1327-2020 https://doi.pangaea.de/10.1594/PANGAEA.911175 https://doi.org/10.1594/PANGAEA.911175 |
op_rights |
CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1594/PANGAEA.91117510.1594/PANGAEA.91113010.5194/bg-17-1309-202010.5194/bg-17-1327-2020 |
_version_ |
1810439786076307456 |