Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm
| Main Authors: | , , , , , , , , , , , , , , , , , , |
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| Format: | Dataset |
| Language: | English |
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PANGAEA
2020
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| Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.911145 https://doi.org/10.1594/PANGAEA.911145 |
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.911145 |
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openpolar |
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.911145 2024-09-15T17:51:59+00:00 Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm Tsagaraki, Tatiana M Thingstad, Tron Frede Bratbak, Gunnar Larsen, Aud Egge, Jorun K Sandaa, Ruth-Anne Leiknes, Øystein Olsen, Yngvar Vadstein, Olav Sanchez, Nicolas King, Andrew L Reggiani, Emanuele Roberto Bellerby, Richard G J Hopwood, Mark James Bizsel, Nihayet Bizsel, Kemal Can Iriarte, Jose Luis Svensen, Camilla Ardelan, Murat V LATITUDE: 78.928231 * LONGITUDE: 11.933770 * DATE/TIME START: 2015-07-06T00:00:00 * DATE/TIME END: 2015-07-14T00:00:00 * MINIMUM ELEVATION: 2015.0 m * MAXIMUM ELEVATION: 2015.0 m 2020 text/tab-separated-values, 6036 data points https://doi.pangaea.de/10.1594/PANGAEA.911145 https://doi.org/10.1594/PANGAEA.911145 en eng PANGAEA https://doi.org/10.1594/PANGAEA.911130 Hopwood, Mark James; Sanchez, Nicolas; Polyviou, Despo; Leiknes, Øystein; Gallego-Urrea, J; Achterberg, Eric Pieter; Ardelan, Murat V; Arístegui, Javier; Bach, Lennart Thomas; Besiktepe, Sengul; Heriot, Yohann; Kalantzi, Ioanna; Kurt, Tuba Terbiyik; Santi, Ioulia; Tsagaraki, Tatiana M; Turner, David (2020): Experiment design and bacterial abundance control extracellular H2O2 concentrations during four series of mesocosm experiments. Biogeosciences, 17(5), 1309-1326, https://doi.org/10.5194/bg-17-1309-2020 Hopwood, Mark James; Santana-Gonzalez, C; Gallego-Urrea, J; Sanchez, Nicolas; Achterberg, Eric Pieter; Ardelan, Murat V; Gledhill, Martha; González-Dávila, Melchor; Hoffmann, Linn; Leiknes, Øystein; Santana-Casiano, Juana Magdalena; Tsagaraki, Tatiana M; Turner, David (2020): Fe(II) stability in coastal seawater during experiments in Patagonia, Svalbard, and Gran Canaria. Biogeosciences, 17(5), 1327-1342, https://doi.org/10.5194/bg-17-1327-2020 Tsagaraki, Tatiana M; Pree, Bernadette; Leiknes, Øystein; Larsen, Aud; Bratbak, Gunnar; Øvreås, Lise; Egge, Jorun K; Spanek, Roman; Paulsen, Maria Lund; Olsen, Yngvar; Vadstein, Olav (2018): Bacterial community composition responds to changes in copepod abundance and alters ecosystem function in an Arctic mesocosm study. The ISME Journal, 12(11), 2694-2705, https://doi.org/10.1038/s41396-018-0217-7 https://doi.pangaea.de/10.1594/PANGAEA.911145 https://doi.org/10.1594/PANGAEA.911145 CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess 19-Hexanoyloxyfucoxanthin Abundance Abundance per volume Alloxanthin Ammonium Arctic Arctic: Ny-Alesund - (west coast of Spitsbergen) Bacterial production beta-Carotene Biomass as carbon per volume Carbon organic dissolved Chlorophyll a Chlorophyll b Chlorophyll c2 Chlorophyll c3 Chlorophyllide a Climate change climatic DATE/TIME Day of experiment Diadinoxanthin Diatoxanthin fjords Fucoxanthin Gross community production of oxygen Hydrogen peroxide water Iron Lutein Marine ecosystems Mediterranean MESO Mesocosm experiment Microbial Food Web Monovinyl chlorophyll a multi-stressors Net community production of oxygen Nitrate non-climatic Number OC_Arctic_Mesocosm OCEAN-CERTAIN Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network Peridinin pH Pheophorbide a Pheophytin a Phosphate dataset 2020 ftpangaea https://doi.org/10.1594/PANGAEA.91114510.1594/PANGAEA.91113010.5194/bg-17-1309-202010.5194/bg-17-1327-202010.1038/s41396-018-0217-7 2024-07-24T02:31:42Z Dataset Arctic Climate change Spitsbergen PANGAEA - Data Publisher for Earth & Environmental Science ENVELOPE(11.933770,11.933770,78.928231,78.928231) |
| institution |
Open Polar |
| collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
| op_collection_id |
ftpangaea |
| language |
English |
| topic |
19-Hexanoyloxyfucoxanthin Abundance Abundance per volume Alloxanthin Ammonium Arctic Arctic: Ny-Alesund - (west coast of Spitsbergen) Bacterial production beta-Carotene Biomass as carbon per volume Carbon organic dissolved Chlorophyll a Chlorophyll b Chlorophyll c2 Chlorophyll c3 Chlorophyllide a Climate change climatic DATE/TIME Day of experiment Diadinoxanthin Diatoxanthin fjords Fucoxanthin Gross community production of oxygen Hydrogen peroxide water Iron Lutein Marine ecosystems Mediterranean MESO Mesocosm experiment Microbial Food Web Monovinyl chlorophyll a multi-stressors Net community production of oxygen Nitrate non-climatic Number OC_Arctic_Mesocosm OCEAN-CERTAIN Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network Peridinin pH Pheophorbide a Pheophytin a Phosphate |
| spellingShingle |
19-Hexanoyloxyfucoxanthin Abundance Abundance per volume Alloxanthin Ammonium Arctic Arctic: Ny-Alesund - (west coast of Spitsbergen) Bacterial production beta-Carotene Biomass as carbon per volume Carbon organic dissolved Chlorophyll a Chlorophyll b Chlorophyll c2 Chlorophyll c3 Chlorophyllide a Climate change climatic DATE/TIME Day of experiment Diadinoxanthin Diatoxanthin fjords Fucoxanthin Gross community production of oxygen Hydrogen peroxide water Iron Lutein Marine ecosystems Mediterranean MESO Mesocosm experiment Microbial Food Web Monovinyl chlorophyll a multi-stressors Net community production of oxygen Nitrate non-climatic Number OC_Arctic_Mesocosm OCEAN-CERTAIN Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network Peridinin pH Pheophorbide a Pheophytin a Phosphate Tsagaraki, Tatiana M Thingstad, Tron Frede Bratbak, Gunnar Larsen, Aud Egge, Jorun K Sandaa, Ruth-Anne Leiknes, Øystein Olsen, Yngvar Vadstein, Olav Sanchez, Nicolas King, Andrew L Reggiani, Emanuele Roberto Bellerby, Richard G J Hopwood, Mark James Bizsel, Nihayet Bizsel, Kemal Can Iriarte, Jose Luis Svensen, Camilla Ardelan, Murat V Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm |
| topic_facet |
19-Hexanoyloxyfucoxanthin Abundance Abundance per volume Alloxanthin Ammonium Arctic Arctic: Ny-Alesund - (west coast of Spitsbergen) Bacterial production beta-Carotene Biomass as carbon per volume Carbon organic dissolved Chlorophyll a Chlorophyll b Chlorophyll c2 Chlorophyll c3 Chlorophyllide a Climate change climatic DATE/TIME Day of experiment Diadinoxanthin Diatoxanthin fjords Fucoxanthin Gross community production of oxygen Hydrogen peroxide water Iron Lutein Marine ecosystems Mediterranean MESO Mesocosm experiment Microbial Food Web Monovinyl chlorophyll a multi-stressors Net community production of oxygen Nitrate non-climatic Number OC_Arctic_Mesocosm OCEAN-CERTAIN Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network Peridinin pH Pheophorbide a Pheophytin a Phosphate |
| format |
Dataset |
| author |
Tsagaraki, Tatiana M Thingstad, Tron Frede Bratbak, Gunnar Larsen, Aud Egge, Jorun K Sandaa, Ruth-Anne Leiknes, Øystein Olsen, Yngvar Vadstein, Olav Sanchez, Nicolas King, Andrew L Reggiani, Emanuele Roberto Bellerby, Richard G J Hopwood, Mark James Bizsel, Nihayet Bizsel, Kemal Can Iriarte, Jose Luis Svensen, Camilla Ardelan, Murat V |
| author_facet |
Tsagaraki, Tatiana M Thingstad, Tron Frede Bratbak, Gunnar Larsen, Aud Egge, Jorun K Sandaa, Ruth-Anne Leiknes, Øystein Olsen, Yngvar Vadstein, Olav Sanchez, Nicolas King, Andrew L Reggiani, Emanuele Roberto Bellerby, Richard G J Hopwood, Mark James Bizsel, Nihayet Bizsel, Kemal Can Iriarte, Jose Luis Svensen, Camilla Ardelan, Murat V |
| author_sort |
Tsagaraki, Tatiana M |
| title |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm |
| title_short |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm |
| title_full |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm |
| title_fullStr |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm |
| title_full_unstemmed |
Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm |
| title_sort |
response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in ph) effect in incubation experiments in the arctic: microcosm |
| publisher |
PANGAEA |
| publishDate |
2020 |
| url |
https://doi.pangaea.de/10.1594/PANGAEA.911145 https://doi.org/10.1594/PANGAEA.911145 |
| op_coverage |
LATITUDE: 78.928231 * LONGITUDE: 11.933770 * DATE/TIME START: 2015-07-06T00:00:00 * DATE/TIME END: 2015-07-14T00:00:00 * MINIMUM ELEVATION: 2015.0 m * MAXIMUM ELEVATION: 2015.0 m |
| long_lat |
ENVELOPE(11.933770,11.933770,78.928231,78.928231) |
| genre |
Arctic Climate change Spitsbergen |
| genre_facet |
Arctic Climate change Spitsbergen |
| op_relation |
https://doi.org/10.1594/PANGAEA.911130 Hopwood, Mark James; Sanchez, Nicolas; Polyviou, Despo; Leiknes, Øystein; Gallego-Urrea, J; Achterberg, Eric Pieter; Ardelan, Murat V; Arístegui, Javier; Bach, Lennart Thomas; Besiktepe, Sengul; Heriot, Yohann; Kalantzi, Ioanna; Kurt, Tuba Terbiyik; Santi, Ioulia; Tsagaraki, Tatiana M; Turner, David (2020): Experiment design and bacterial abundance control extracellular H2O2 concentrations during four series of mesocosm experiments. Biogeosciences, 17(5), 1309-1326, https://doi.org/10.5194/bg-17-1309-2020 Hopwood, Mark James; Santana-Gonzalez, C; Gallego-Urrea, J; Sanchez, Nicolas; Achterberg, Eric Pieter; Ardelan, Murat V; Gledhill, Martha; González-Dávila, Melchor; Hoffmann, Linn; Leiknes, Øystein; Santana-Casiano, Juana Magdalena; Tsagaraki, Tatiana M; Turner, David (2020): Fe(II) stability in coastal seawater during experiments in Patagonia, Svalbard, and Gran Canaria. Biogeosciences, 17(5), 1327-1342, https://doi.org/10.5194/bg-17-1327-2020 Tsagaraki, Tatiana M; Pree, Bernadette; Leiknes, Øystein; Larsen, Aud; Bratbak, Gunnar; Øvreås, Lise; Egge, Jorun K; Spanek, Roman; Paulsen, Maria Lund; Olsen, Yngvar; Vadstein, Olav (2018): Bacterial community composition responds to changes in copepod abundance and alters ecosystem function in an Arctic mesocosm study. The ISME Journal, 12(11), 2694-2705, https://doi.org/10.1038/s41396-018-0217-7 https://doi.pangaea.de/10.1594/PANGAEA.911145 https://doi.org/10.1594/PANGAEA.911145 |
| op_rights |
CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess |
| op_doi |
https://doi.org/10.1594/PANGAEA.91114510.1594/PANGAEA.91113010.5194/bg-17-1309-202010.5194/bg-17-1327-202010.1038/s41396-018-0217-7 |
| _version_ |
1810294050974072832 |