Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis
High latitudes are considered particularly vulnerable to ocean acidification, since they are naturally low in carbonate ions. The edible mussel Mytilus chilensis is a common calcifier inhabiting marine ecosystems of the southern Chile, where culturing of this species is concentrated and where algal...
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Format: | Dataset |
Language: | English |
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PANGAEA
2019
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Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.909062 https://doi.org/10.1594/PANGAEA.909062 |
id |
ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.909062 |
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record_format |
openpolar |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Absorption efficiency Absorption rate Alkalinity total standard deviation Ammonia excretion Animalia Aragonite saturation state Behaviour Benthic animals Benthos Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Clearance rate Coast and continental shelf Diet EXP Experiment Experiment duration Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Huelmo_Bay Laboratory experiment Mollusca Mytilus chilensis OA-ICC Ocean Acidification International Coordination Centre Organic toxins Other metabolic rates Oxygen uptake rate Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) |
spellingShingle |
Absorption efficiency Absorption rate Alkalinity total standard deviation Ammonia excretion Animalia Aragonite saturation state Behaviour Benthic animals Benthos Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Clearance rate Coast and continental shelf Diet EXP Experiment Experiment duration Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Huelmo_Bay Laboratory experiment Mollusca Mytilus chilensis OA-ICC Ocean Acidification International Coordination Centre Organic toxins Other metabolic rates Oxygen uptake rate Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Mellado, Carla Chaparro, Oscar R Duarte, Cristian Villanueva, Paola A Ortiz, Alejandro Valdivia, Nelson Torres, Rodrigo Navarro, Jorge M Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis |
topic_facet |
Absorption efficiency Absorption rate Alkalinity total standard deviation Ammonia excretion Animalia Aragonite saturation state Behaviour Benthic animals Benthos Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Clearance rate Coast and continental shelf Diet EXP Experiment Experiment duration Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Huelmo_Bay Laboratory experiment Mollusca Mytilus chilensis OA-ICC Ocean Acidification International Coordination Centre Organic toxins Other metabolic rates Oxygen uptake rate Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) |
description |
High latitudes are considered particularly vulnerable to ocean acidification, since they are naturally low in carbonate ions. The edible mussel Mytilus chilensis is a common calcifier inhabiting marine ecosystems of the southern Chile, where culturing of this species is concentrated and where algal blooms produced by the toxic dinoflagellate A. catenella are becoming more frequent. Juvenile Mytilus chilensis were exposed to experimental conditions simulating two environmental phenomena: pCO2 increase and the presence of paralytic shellfish toxins (PST) produced by the toxic dinoflagellate Alexandrium catenella. Individuals were exposed to two levels of pCO2: 380 μatm (control condition) and 1000 μatm (future conditions) over a period of 39 days (acclimation), followed by another period of 40 days exposure to a combination of pCO2 and PST. Both factors significantly affected most of the physiological variables measured (feeding, metabolism and scope for growth). However, these effects greatly varied over time, which can be explained by the high individual variability described for mussels exposed to different environmental conditions. Absorption efficiency was not affected by the independent effect of the toxic diet; however, the diet and pCO2 interaction affected it significantly. The inhibition of the physiological processes related with energy acquisition by diets containing PST, may negatively impact mussel fitness, which could have important consequences for both wild and cultured mussel populations, and thus, for socioeconomic development in southern Chile. |
format |
Dataset |
author |
Mellado, Carla Chaparro, Oscar R Duarte, Cristian Villanueva, Paola A Ortiz, Alejandro Valdivia, Nelson Torres, Rodrigo Navarro, Jorge M |
author_facet |
Mellado, Carla Chaparro, Oscar R Duarte, Cristian Villanueva, Paola A Ortiz, Alejandro Valdivia, Nelson Torres, Rodrigo Navarro, Jorge M |
author_sort |
Mellado, Carla |
title |
Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis |
title_short |
Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis |
title_full |
Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis |
title_fullStr |
Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis |
title_full_unstemmed |
Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis |
title_sort |
seawater carbonate chemistry and fitness of the edible mussel mytilus chilensis |
publisher |
PANGAEA |
publishDate |
2019 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.909062 https://doi.org/10.1594/PANGAEA.909062 |
op_coverage |
LATITUDE: -41.666670 * LONGITUDE: -73.033330 * DATE/TIME START: 2012-05-01T00:00:00 * DATE/TIME END: 2012-05-31T00:00:00 |
long_lat |
ENVELOPE(-73.033330,-73.033330,-41.666670,-41.666670) |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Supplement to: Mellado, Carla; Chaparro, Oscar R; Duarte, Cristian; Villanueva, Paola A; Ortiz, Alejandro; Valdivia, Nelson; Torres, Rodrigo; Navarro, Jorge M (2019): Ocean acidification exacerbates the effects of paralytic shellfish toxins on the fitness of the edible mussel Mytilus chilensis. Science of the Total Environment, 653, 455-464, https://doi.org/10.1016/j.scitotenv.2018.10.399 |
op_relation |
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.909062 https://doi.org/10.1594/PANGAEA.909062 |
op_rights |
CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1594/PANGAEA.909062 https://doi.org/10.1016/j.scitotenv.2018.10.399 |
_version_ |
1766158146020048896 |
spelling |
ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.909062 2023-05-15T17:51:07+02:00 Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis Mellado, Carla Chaparro, Oscar R Duarte, Cristian Villanueva, Paola A Ortiz, Alejandro Valdivia, Nelson Torres, Rodrigo Navarro, Jorge M LATITUDE: -41.666670 * LONGITUDE: -73.033330 * DATE/TIME START: 2012-05-01T00:00:00 * DATE/TIME END: 2012-05-31T00:00:00 2019-11-26 text/tab-separated-values, 3700 data points https://doi.pangaea.de/10.1594/PANGAEA.909062 https://doi.org/10.1594/PANGAEA.909062 en eng PANGAEA Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.909062 https://doi.org/10.1594/PANGAEA.909062 CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess CC-BY Supplement to: Mellado, Carla; Chaparro, Oscar R; Duarte, Cristian; Villanueva, Paola A; Ortiz, Alejandro; Valdivia, Nelson; Torres, Rodrigo; Navarro, Jorge M (2019): Ocean acidification exacerbates the effects of paralytic shellfish toxins on the fitness of the edible mussel Mytilus chilensis. Science of the Total Environment, 653, 455-464, https://doi.org/10.1016/j.scitotenv.2018.10.399 Absorption efficiency Absorption rate Alkalinity total standard deviation Ammonia excretion Animalia Aragonite saturation state Behaviour Benthic animals Benthos Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Clearance rate Coast and continental shelf Diet EXP Experiment Experiment duration Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Huelmo_Bay Laboratory experiment Mollusca Mytilus chilensis OA-ICC Ocean Acidification International Coordination Centre Organic toxins Other metabolic rates Oxygen uptake rate Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Dataset 2019 ftpangaea https://doi.org/10.1594/PANGAEA.909062 https://doi.org/10.1016/j.scitotenv.2018.10.399 2023-01-20T09:12:51Z High latitudes are considered particularly vulnerable to ocean acidification, since they are naturally low in carbonate ions. The edible mussel Mytilus chilensis is a common calcifier inhabiting marine ecosystems of the southern Chile, where culturing of this species is concentrated and where algal blooms produced by the toxic dinoflagellate A. catenella are becoming more frequent. Juvenile Mytilus chilensis were exposed to experimental conditions simulating two environmental phenomena: pCO2 increase and the presence of paralytic shellfish toxins (PST) produced by the toxic dinoflagellate Alexandrium catenella. Individuals were exposed to two levels of pCO2: 380 μatm (control condition) and 1000 μatm (future conditions) over a period of 39 days (acclimation), followed by another period of 40 days exposure to a combination of pCO2 and PST. Both factors significantly affected most of the physiological variables measured (feeding, metabolism and scope for growth). However, these effects greatly varied over time, which can be explained by the high individual variability described for mussels exposed to different environmental conditions. Absorption efficiency was not affected by the independent effect of the toxic diet; however, the diet and pCO2 interaction affected it significantly. The inhibition of the physiological processes related with energy acquisition by diets containing PST, may negatively impact mussel fitness, which could have important consequences for both wild and cultured mussel populations, and thus, for socioeconomic development in southern Chile. Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science ENVELOPE(-73.033330,-73.033330,-41.666670,-41.666670) |