Seawater carbonate chemistry and nutritional characteristics of mussels
Ocean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological effects of OA with marine commercial species, estimations of these impacts over consumers' preferences have not been stu...
Main Authors: | , , , , , , , |
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Format: | Dataset |
Language: | English |
Published: |
PANGAEA
2019
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Subjects: | |
Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.906571 https://doi.org/10.1594/PANGAEA.906571 |