Seawater carbonate chemistry and nutritional characteristics of mussels
Ocean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological effects of OA with marine commercial species, estimations of these impacts over consumers' preferences have not been stu...
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.906571 2023-05-15T17:52:04+02:00 Seawater carbonate chemistry and nutritional characteristics of mussels San Martín, Valeska Gelcich, Stefan Lavín, Felipe Vásquez Ponce Oliva, Roberto D Hernández, José I Lagos, Nelson A Birchenough, Silvana N R Vargas, Cristian A LATITUDE: -42.593060 * LONGITUDE: 73.788330 2019-09-26 text/tab-separated-values, 1936 data points https://doi.pangaea.de/10.1594/PANGAEA.906571 https://doi.org/10.1594/PANGAEA.906571 en eng PANGAEA Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.906571 https://doi.org/10.1594/PANGAEA.906571 CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess CC-BY Supplement to: San Martín, Valeska; Gelcich, Stefan; Lavín, Felipe Vásquez; Ponce Oliva, Roberto D; Hernández, José I; Lagos, Nelson A; Birchenough, Silvana N R; Vargas, Cristian A (2019): Linking social preferences and ocean acidification impacts in mussel aquaculture. Scientific Reports, 9(1), https://doi.org/10.1038/s41598-019-41104-5 Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Calculated using seacarb after Orr et al. (2018) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Category Coast and continental shelf EXP Experiment Fatty acid as percentage of total fatty acids Fatty acids Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater Laboratory experiment Life stage Mollusca Mytilus chilensis Name North Pacific Dataset 2019 ftpangaea https://doi.org/10.1594/PANGAEA.906571 https://doi.org/10.1038/s41598-019-41104-5 2023-01-20T09:12:44Z Ocean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological effects of OA with marine commercial species, estimations of these impacts over consumers' preferences have not been studied in detail, compromising our ability to undertake an assessment of market and economic impacts resulting from OA at local scales. Here, we use a novel and interdisciplinary approach to fill this gap. We experimentally test the impact of OA on commercially relevant physical and nutritional attributes of mussels, and then we use economic discrete choice models to assess the marginal effects of these impacts over consumers' preferences and wellbeing. Results showed that attributes, which were significantly affected by OA, are also those preferred by consumers. Consumers are willing to pay on average 52% less for mussels with evidences of OA and are willing to increase the price they pay to avoid negative changes in attributes due to OA. The interdisciplinary approach developed here, complements research conducted on OA by effectively informing how OA economic impacts can be analyzed under the lens of marginal changes in market price and consumer' welfare. Thereby, linking global phenomena to consumers' wellbeing, and shifting the focus of OA impacts to assess the effects of local vulnerabilities in a wider context of people and businesses. Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science Pacific ENVELOPE(73.788330,73.788330,-42.593060,-42.593060) |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Calculated using seacarb after Orr et al. (2018) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Category Coast and continental shelf EXP Experiment Fatty acid as percentage of total fatty acids Fatty acids Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater Laboratory experiment Life stage Mollusca Mytilus chilensis Name North Pacific |
spellingShingle |
Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Calculated using seacarb after Orr et al. (2018) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Category Coast and continental shelf EXP Experiment Fatty acid as percentage of total fatty acids Fatty acids Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater Laboratory experiment Life stage Mollusca Mytilus chilensis Name North Pacific San Martín, Valeska Gelcich, Stefan Lavín, Felipe Vásquez Ponce Oliva, Roberto D Hernández, José I Lagos, Nelson A Birchenough, Silvana N R Vargas, Cristian A Seawater carbonate chemistry and nutritional characteristics of mussels |
topic_facet |
Alkalinity total standard deviation Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Calculated using seacarb after Orr et al. (2018) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Category Coast and continental shelf EXP Experiment Fatty acid as percentage of total fatty acids Fatty acids Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Fugacity of carbon dioxide in seawater Laboratory experiment Life stage Mollusca Mytilus chilensis Name North Pacific |
description |
Ocean Acidification (OA) has become one of the most studied global stressors in marine science during the last fifteen years. Despite the variety of studies on the biological effects of OA with marine commercial species, estimations of these impacts over consumers' preferences have not been studied in detail, compromising our ability to undertake an assessment of market and economic impacts resulting from OA at local scales. Here, we use a novel and interdisciplinary approach to fill this gap. We experimentally test the impact of OA on commercially relevant physical and nutritional attributes of mussels, and then we use economic discrete choice models to assess the marginal effects of these impacts over consumers' preferences and wellbeing. Results showed that attributes, which were significantly affected by OA, are also those preferred by consumers. Consumers are willing to pay on average 52% less for mussels with evidences of OA and are willing to increase the price they pay to avoid negative changes in attributes due to OA. The interdisciplinary approach developed here, complements research conducted on OA by effectively informing how OA economic impacts can be analyzed under the lens of marginal changes in market price and consumer' welfare. Thereby, linking global phenomena to consumers' wellbeing, and shifting the focus of OA impacts to assess the effects of local vulnerabilities in a wider context of people and businesses. |
format |
Dataset |
author |
San Martín, Valeska Gelcich, Stefan Lavín, Felipe Vásquez Ponce Oliva, Roberto D Hernández, José I Lagos, Nelson A Birchenough, Silvana N R Vargas, Cristian A |
author_facet |
San Martín, Valeska Gelcich, Stefan Lavín, Felipe Vásquez Ponce Oliva, Roberto D Hernández, José I Lagos, Nelson A Birchenough, Silvana N R Vargas, Cristian A |
author_sort |
San Martín, Valeska |
title |
Seawater carbonate chemistry and nutritional characteristics of mussels |
title_short |
Seawater carbonate chemistry and nutritional characteristics of mussels |
title_full |
Seawater carbonate chemistry and nutritional characteristics of mussels |
title_fullStr |
Seawater carbonate chemistry and nutritional characteristics of mussels |
title_full_unstemmed |
Seawater carbonate chemistry and nutritional characteristics of mussels |
title_sort |
seawater carbonate chemistry and nutritional characteristics of mussels |
publisher |
PANGAEA |
publishDate |
2019 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.906571 https://doi.org/10.1594/PANGAEA.906571 |
op_coverage |
LATITUDE: -42.593060 * LONGITUDE: 73.788330 |
long_lat |
ENVELOPE(73.788330,73.788330,-42.593060,-42.593060) |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Supplement to: San Martín, Valeska; Gelcich, Stefan; Lavín, Felipe Vásquez; Ponce Oliva, Roberto D; Hernández, José I; Lagos, Nelson A; Birchenough, Silvana N R; Vargas, Cristian A (2019): Linking social preferences and ocean acidification impacts in mussel aquaculture. Scientific Reports, 9(1), https://doi.org/10.1038/s41598-019-41104-5 |
op_relation |
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.906571 https://doi.org/10.1594/PANGAEA.906571 |
op_rights |
CC-BY-4.0: Creative Commons Attribution 4.0 International Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1594/PANGAEA.906571 https://doi.org/10.1038/s41598-019-41104-5 |
_version_ |
1766159386710900736 |