Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris
Rising levels of atmospheric carbon dioxide are driving ocean warming and acidification. This could cause stress resulting in decreases in nutritional quality of marine species for human consumption, if environmental changes go beyond the optimal range for harvested species. To evaluate this, we use...
Main Authors: | , , , |
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Format: | Dataset |
Language: | English |
Published: |
PANGAEA
2018
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Subjects: | |
Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.902088 https://doi.org/10.1594/PANGAEA.902088 |