Seawater carbonate chemistry and the nutritional quality of the commercially-harvested turbinid snail Turbo militaris

Rising levels of atmospheric carbon dioxide are driving ocean warming and acidification. This could cause stress resulting in decreases in nutritional quality of marine species for human consumption, if environmental changes go beyond the optimal range for harvested species. To evaluate this, we use...

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Bibliographic Details
Main Authors: Ab Lah, Roslizawati, Kelaher, Brendan P, Bucher, Daniel, Benkendorff, Kirsten
Format: Dataset
Language:English
Published: PANGAEA 2018
Subjects:
Ash
EXP
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.902088
https://doi.org/10.1594/PANGAEA.902088