Growth of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013)

Bibliographic Details
Main Authors: Sswat, Michael, Stiasny, Martina H, Jutfelt, Fredrik, Clemmesen, Catriona
Format: Dataset
Language:English
Published: PANGAEA 2018
Subjects:
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.882312
https://doi.org/10.1594/PANGAEA.882312
id ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.882312
record_format openpolar
spelling ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.882312 2024-04-28T08:34:38+00:00 Growth of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013) Sswat, Michael Stiasny, Martina H Jutfelt, Fredrik Clemmesen, Catriona DATE/TIME START: 2013-05-08T00:00:00 * DATE/TIME END: 2013-06-07T00:00:00 2018 text/tab-separated-values, 7525 data points https://doi.pangaea.de/10.1594/PANGAEA.882312 https://doi.org/10.1594/PANGAEA.882312 en eng PANGAEA https://doi.org/10.1594/PANGAEA.882302 https://doi.pangaea.de/10.1594/PANGAEA.882312 https://doi.org/10.1594/PANGAEA.882312 CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess GEOMAR - Helmholtz Centre for Ocean Research Kiel BIOACID Biological Impacts of Ocean Acidification Clupea harengus dry mass total length DATE/TIME Growth relative Number RNA/DNA ratio Stage Time in days Treatment: partial pressure of carbon dioxide Treatment: temperature Dataset 2018 ftpangaea https://doi.org/10.1594/PANGAEA.88231210.1594/PANGAEA.882302 2024-04-03T14:13:17Z Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science
institution Open Polar
collection PANGAEA - Data Publisher for Earth & Environmental Science
op_collection_id ftpangaea
language English
topic BIOACID
Biological Impacts of Ocean Acidification
Clupea harengus
dry mass
total length
DATE/TIME
Growth
relative
Number
RNA/DNA ratio
Stage
Time in days
Treatment: partial pressure of carbon dioxide
Treatment: temperature
spellingShingle BIOACID
Biological Impacts of Ocean Acidification
Clupea harengus
dry mass
total length
DATE/TIME
Growth
relative
Number
RNA/DNA ratio
Stage
Time in days
Treatment: partial pressure of carbon dioxide
Treatment: temperature
Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
Growth of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013)
topic_facet BIOACID
Biological Impacts of Ocean Acidification
Clupea harengus
dry mass
total length
DATE/TIME
Growth
relative
Number
RNA/DNA ratio
Stage
Time in days
Treatment: partial pressure of carbon dioxide
Treatment: temperature
format Dataset
author Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
author_facet Sswat, Michael
Stiasny, Martina H
Jutfelt, Fredrik
Clemmesen, Catriona
author_sort Sswat, Michael
title Growth of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013)
title_short Growth of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013)
title_full Growth of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013)
title_fullStr Growth of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013)
title_full_unstemmed Growth of herring larvae, Clupea harengus L., under the combined effect of temperature and CO2 for a low food environment in a laboratory experiment (Kristineberg, Sweden 2013)
title_sort growth of herring larvae, clupea harengus l., under the combined effect of temperature and co2 for a low food environment in a laboratory experiment (kristineberg, sweden 2013)
publisher PANGAEA
publishDate 2018
url https://doi.pangaea.de/10.1594/PANGAEA.882312
https://doi.org/10.1594/PANGAEA.882312
op_coverage DATE/TIME START: 2013-05-08T00:00:00 * DATE/TIME END: 2013-06-07T00:00:00
genre Ocean acidification
genre_facet Ocean acidification
op_source GEOMAR - Helmholtz Centre for Ocean Research Kiel
op_relation https://doi.org/10.1594/PANGAEA.882302
https://doi.pangaea.de/10.1594/PANGAEA.882312
https://doi.org/10.1594/PANGAEA.882312
op_rights CC-BY-3.0: Creative Commons Attribution 3.0 Unported
Access constraints: unrestricted
info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1594/PANGAEA.88231210.1594/PANGAEA.882302
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