Ocean acidification adversely influences metabolism, extracellular pH and calcification of an economically important marine bivalve, Tegillarca granosa

• Main Authors: Zhao, Xinguo, Shi, Wei, Han, Yu, Liu, Saixi, Guo, Cheng, Fu, Wandong, Chai, Xueliang, Liu, Guangxu
• Format: Dataset
• Language: English
• Published: PANGAEA 2017
• Subjects: Acid-base regulation; Alkalinity; total; standard deviation; Ammonia excretion; Animalia; Aragonite saturation state; Benthic animals; Benthos; Bicarbonate ion; Brackish waters; Calcification/Dissolution; Calcite saturation state; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon; inorganic; dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Clearance rate; Containers and aquaria (20-1000 L or < 1 m**2); Experiment duration; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Haemolymph; calcium ion; pH; Laboratory experiment; Mollusca; Net calcification rate of calcium carbonate; North Pacific; OA-ICC; Ocean Acidification International Coordination Centre; Other metabolic rates; Oxygen/Nitrogen ratio; Partial pressure of carbon dioxide; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Potentiometric; Pacific; Ocean acidification
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.874959; https://doi.org/10.1594/PANGAEA.874959

Oceanic uptake of CO2 from the atmosphere has significantly reduced surface seawater pH and altered the carbonate chemistry within, leading to global Ocean Acidification (OA). The blood clam, Tegillarca granosa, is an economically and ecologically significant marine bivalve that is widely distributed along the coastal and estuarine areas of Asia. To investigate the physiological responses to OA, blood clams were exposed to ambient and three reduced seawater pH levels (8.1, 7.8, 7.6 and 7.4) for 40 days, respectively. Results obtained suggest that OA suppresses the feeding activity and aerobic metabolism, but elevates proteins catabolism of blood clams. OA also causes extracellular acidosis and decreases haemolymph Ca2+ concentration. In addition, our data also suggest that OA impairs the calcification process and inner shell surface integrity. Overall, OA adversely influences metabolism, acid-base status and calcification of blood clams, subsequently leading to a decrease in the fitness of this marine bivalve species.