Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms
The polar oceans are experiencing some of the largest levels of ocean acidification (OA) resulting from the uptake of anthropogenic carbon dioxide (CO2). Our understanding of the impacts this is having on polar marine communities is mainly derived from studies of single species in laboratory conditi...
Main Authors: | , , , , , , , , |
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Format: | Dataset |
Language: | English |
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PANGAEA
2016
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Subjects: | |
Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.869124 https://doi.org/10.1594/PANGAEA.869124 |
id |
ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.869124 |
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record_format |
openpolar |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Alkalinity total Ammonium Antarctic Aragonite saturation state Arctic Bacteria high DNA fluorescence low DNA fluorescence Bicarbonate ion Biomass/Abundance/Elemental composition Bottle number Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbon/Nitrogen ratio standard deviation Carbonate ion Carbonate system computation flag Carbon dioxide Carbon mass Ciliates Coast and continental shelf Community composition and diversity Diatoms Dinoflagellates E01_271 E03_271 E03_274 E04_271 E04_274 E05_271 Entire community Event label EXP Experiment Flagellates Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Hydrogen Hydrogen content Laboratory experiment |
spellingShingle |
Alkalinity total Ammonium Antarctic Aragonite saturation state Arctic Bacteria high DNA fluorescence low DNA fluorescence Bicarbonate ion Biomass/Abundance/Elemental composition Bottle number Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbon/Nitrogen ratio standard deviation Carbonate ion Carbonate system computation flag Carbon dioxide Carbon mass Ciliates Coast and continental shelf Community composition and diversity Diatoms Dinoflagellates E01_271 E03_271 E03_274 E04_271 E04_274 E05_271 Entire community Event label EXP Experiment Flagellates Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Hydrogen Hydrogen content Laboratory experiment Tarling, Geraint A Peck, Victoria L Ward, Peter Ensor, N S Achterberg, Eric Pieter Tynan, Eithne Poulton, Alex J Mitchell, E Zubkov, Mikhail V Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms |
topic_facet |
Alkalinity total Ammonium Antarctic Aragonite saturation state Arctic Bacteria high DNA fluorescence low DNA fluorescence Bicarbonate ion Biomass/Abundance/Elemental composition Bottle number Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbon/Nitrogen ratio standard deviation Carbonate ion Carbonate system computation flag Carbon dioxide Carbon mass Ciliates Coast and continental shelf Community composition and diversity Diatoms Dinoflagellates E01_271 E03_271 E03_274 E04_271 E04_274 E05_271 Entire community Event label EXP Experiment Flagellates Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Hydrogen Hydrogen content Laboratory experiment |
description |
The polar oceans are experiencing some of the largest levels of ocean acidification (OA) resulting from the uptake of anthropogenic carbon dioxide (CO2). Our understanding of the impacts this is having on polar marine communities is mainly derived from studies of single species in laboratory conditions, while the consequences for food web interactions remain largely unknown. This study carried out experimental manipulations of natural pelagic communities at different high latitude sites in both the northern (Nordic Seas) and southern hemispheres (Scotia and Weddell Seas). The aim of this study was to identify more generic responses and greater experimental reproducibility through implementing a series of short term (4 day), multilevel (3 treatment) carbonate chemistry manipulation experiments on unfiltered natural surface ocean communities, including grazing copepods. The experiments were successfully executed at six different sites, covering a diverse range of environmental conditions and differing plankton community compositions. The study identified the interaction between copepods and dinoflagellate cell abundance to be significantly altered by elevated levels of dissolved CO2 (pCO2), with dinoflagellates decreasing relative to ambient conditions across all six experiments. A similar pattern was not observed in any other major phytoplankton group. The patterns indicate that copepods show a stronger preference for dinoflagellates when in elevated pCO2 conditions, demonstrating that changes in food quality and altered grazing selectivity may be a major consequence of ocean acidification. The study also found that transparent exopolymeric particles (TEP) generally increased when pCO2 levels were elevated, but the response was dependent on the exact set of environmental conditions. Bacteria and nannoplankton showed a neutral response to elevated pCO2 and there was no significant relationship between changes in bacterial or nannoplankton abundance and that of TEP concentrations. Overall, the study illustrated ... |
format |
Dataset |
author |
Tarling, Geraint A Peck, Victoria L Ward, Peter Ensor, N S Achterberg, Eric Pieter Tynan, Eithne Poulton, Alex J Mitchell, E Zubkov, Mikhail V |
author_facet |
Tarling, Geraint A Peck, Victoria L Ward, Peter Ensor, N S Achterberg, Eric Pieter Tynan, Eithne Poulton, Alex J Mitchell, E Zubkov, Mikhail V |
author_sort |
Tarling, Geraint A |
title |
Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms |
title_short |
Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms |
title_full |
Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms |
title_fullStr |
Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms |
title_full_unstemmed |
Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms |
title_sort |
effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:insights from on-deck microcosms |
publisher |
PANGAEA |
publishDate |
2016 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.869124 https://doi.org/10.1594/PANGAEA.869124 |
op_coverage |
MEDIAN LATITUDE: 28.806167 * MEDIAN LONGITUDE: -4.513710 * SOUTH-BOUND LATITUDE: -58.087010 * WEST-BOUND LONGITUDE: -36.623030 * NORTH-BOUND LATITUDE: 78.280630 * EAST-BOUND LONGITUDE: 26.002730 * DATE/TIME START: 2012-06-03T00:00:00 * DATE/TIME END: 2013-02-01T00:00:00 |
long_lat |
ENVELOPE(-36.623030,26.002730,78.280630,-58.087010) |
geographic |
Arctic Antarctic Weddell |
geographic_facet |
Arctic Antarctic Weddell |
genre |
Antarc* Antarctic Arctic Nordic Seas Ocean acidification Phytoplankton Copepods |
genre_facet |
Antarc* Antarctic Arctic Nordic Seas Ocean acidification Phytoplankton Copepods |
op_source |
Supplement to: Tarling, Geraint A; Peck, Victoria L; Ward, Peter; Ensor, N S; Achterberg, Eric Pieter; Tynan, Eithne; Poulton, Alex J; Mitchell, E; Zubkov, Mikhail V (2016): Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs: Insights from on-deck microcosms. Deep Sea Research Part II: Topical Studies in Oceanography, 127, 75-92, https://doi.org/10.1016/j.dsr2.2016.02.008 |
op_relation |
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Proye, Aurélien; Soetaert, Karline; Rae, James (2016): seacarb: seawater carbonate chemistry with R. R package version 3.1. https://cran.r-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.869124 https://doi.org/10.1594/PANGAEA.869124 |
op_rights |
CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1594/PANGAEA.869124 https://doi.org/10.1016/j.dsr2.2016.02.008 |
_version_ |
1766266428345810944 |
spelling |
ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.869124 2023-05-15T13:58:14+02:00 Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs:Insights from on-deck microcosms Tarling, Geraint A Peck, Victoria L Ward, Peter Ensor, N S Achterberg, Eric Pieter Tynan, Eithne Poulton, Alex J Mitchell, E Zubkov, Mikhail V MEDIAN LATITUDE: 28.806167 * MEDIAN LONGITUDE: -4.513710 * SOUTH-BOUND LATITUDE: -58.087010 * WEST-BOUND LONGITUDE: -36.623030 * NORTH-BOUND LATITUDE: 78.280630 * EAST-BOUND LONGITUDE: 26.002730 * DATE/TIME START: 2012-06-03T00:00:00 * DATE/TIME END: 2013-02-01T00:00:00 2016-12-06 text/tab-separated-values, 4975 data points https://doi.pangaea.de/10.1594/PANGAEA.869124 https://doi.org/10.1594/PANGAEA.869124 en eng PANGAEA Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Proye, Aurélien; Soetaert, Karline; Rae, James (2016): seacarb: seawater carbonate chemistry with R. R package version 3.1. https://cran.r-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.869124 https://doi.org/10.1594/PANGAEA.869124 CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess CC-BY Supplement to: Tarling, Geraint A; Peck, Victoria L; Ward, Peter; Ensor, N S; Achterberg, Eric Pieter; Tynan, Eithne; Poulton, Alex J; Mitchell, E; Zubkov, Mikhail V (2016): Effects of acute ocean acidification on spatially-diverse polar pelagic foodwebs: Insights from on-deck microcosms. Deep Sea Research Part II: Topical Studies in Oceanography, 127, 75-92, https://doi.org/10.1016/j.dsr2.2016.02.008 Alkalinity total Ammonium Antarctic Aragonite saturation state Arctic Bacteria high DNA fluorescence low DNA fluorescence Bicarbonate ion Biomass/Abundance/Elemental composition Bottle number Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbon/Nitrogen ratio standard deviation Carbonate ion Carbonate system computation flag Carbon dioxide Carbon mass Ciliates Coast and continental shelf Community composition and diversity Diatoms Dinoflagellates E01_271 E03_271 E03_274 E04_271 E04_274 E05_271 Entire community Event label EXP Experiment Flagellates Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Hydrogen Hydrogen content Laboratory experiment Dataset 2016 ftpangaea https://doi.org/10.1594/PANGAEA.869124 https://doi.org/10.1016/j.dsr2.2016.02.008 2023-01-20T09:08:18Z The polar oceans are experiencing some of the largest levels of ocean acidification (OA) resulting from the uptake of anthropogenic carbon dioxide (CO2). Our understanding of the impacts this is having on polar marine communities is mainly derived from studies of single species in laboratory conditions, while the consequences for food web interactions remain largely unknown. This study carried out experimental manipulations of natural pelagic communities at different high latitude sites in both the northern (Nordic Seas) and southern hemispheres (Scotia and Weddell Seas). The aim of this study was to identify more generic responses and greater experimental reproducibility through implementing a series of short term (4 day), multilevel (3 treatment) carbonate chemistry manipulation experiments on unfiltered natural surface ocean communities, including grazing copepods. The experiments were successfully executed at six different sites, covering a diverse range of environmental conditions and differing plankton community compositions. The study identified the interaction between copepods and dinoflagellate cell abundance to be significantly altered by elevated levels of dissolved CO2 (pCO2), with dinoflagellates decreasing relative to ambient conditions across all six experiments. A similar pattern was not observed in any other major phytoplankton group. The patterns indicate that copepods show a stronger preference for dinoflagellates when in elevated pCO2 conditions, demonstrating that changes in food quality and altered grazing selectivity may be a major consequence of ocean acidification. The study also found that transparent exopolymeric particles (TEP) generally increased when pCO2 levels were elevated, but the response was dependent on the exact set of environmental conditions. Bacteria and nannoplankton showed a neutral response to elevated pCO2 and there was no significant relationship between changes in bacterial or nannoplankton abundance and that of TEP concentrations. Overall, the study illustrated ... Dataset Antarc* Antarctic Arctic Nordic Seas Ocean acidification Phytoplankton Copepods PANGAEA - Data Publisher for Earth & Environmental Science Arctic Antarctic Weddell ENVELOPE(-36.623030,26.002730,78.280630,-58.087010) |