Long-term effects of altered pH and temperature on the feeding energetics of the Antarctic sea urchin, Sterechinus neumayeri

This study investigated the effects of long-term incubation to near-future combined warming (+2 °C) and ocean acidification (-0.3 and -0.5 pH units) stressors, relative to current conditions (-0.3 °C and pH 8.0), on the energetics of food processing in the Antarctic sea urchin, Sterechinus neumayeri...

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Bibliographic Details
Main Authors: Morley, Simon A, Suckling, Coleen C, Clark, Melody S, Cross, Emma L, Peck, Loyd S
Format: Dataset
Language:English
Published: PANGAEA 2016
Subjects:
EXP
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.867479
https://doi.org/10.1594/PANGAEA.867479