Long-term effects of altered pH and temperature on the feeding energetics of the Antarctic sea urchin, Sterechinus neumayeri
This study investigated the effects of long-term incubation to near-future combined warming (+2 °C) and ocean acidification (-0.3 and -0.5 pH units) stressors, relative to current conditions (-0.3 °C and pH 8.0), on the energetics of food processing in the Antarctic sea urchin, Sterechinus neumayeri...
Main Authors: | , , , , |
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Format: | Dataset |
Language: | English |
Published: |
PANGAEA
2016
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Subjects: | |
Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.867479 https://doi.org/10.1594/PANGAEA.867479 |