Individual whole-animal parameters of Polar cod (Boreogadus saida) and Atlantic cod (Gadus morhua) acclimated to ocean acidification and warming conditions

In order to access potential impacts of ocean acidification and warming on the whole-animal performance of polar cod (Boreogadus saida) and Atlantic cod (Gadus morhua), individuals of both species were acclimated to different temperature (polar cod: 0, 3, 6, 8°C; Atlantic cod: 3, 8, 12, 16°C) and PC...

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Bibliographic Details
Main Authors: Kunz, Kristina Lore, Frickenhaus, Stephan, Hardenberg, Silvia, Torild, Johansen, Leo, Elettra, Pörtner, Hans-Otto, Schmidt, Matthias, Windisch, Heidrun Sigrid, Knust, Rainer, Mark, Felix Christopher
Format: Dataset
Language:English
Published: PANGAEA 2016
Subjects:
58HJ_Kongsfjorden_2013-01
Arctic Ocean
BIOACID
Biological Impacts of Ocean Acidification
Condition factor
Event label
Feed
dry
total
Feed conversion efficiency
Feeding period
Feed intake
per unit body mass
Fish
total length
wet mass
Gonad
mass
Gonadosomatic index
HE408
HE408/04-1
Heincke
Hepatosomatic index
Incubation duration
Kongsfjorden
Spitsbergen
Arctic
Latitude of event
Liver
Longitude of event
Metabolic rate
standard
Mortality
Mortality per treatment
Species
Specific growth rate
Stomach
Stomach content
Stomach fullness
Treatment: partial pressure of carbon dioxide
Treatment: temperature
YFT
Young fish trawl
atlantic cod
Boreogadus saida
Gadus morhua
Kongsfjord*
Ocean acidification
Polar Biology
polar cod
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.867390
https://doi.org/10.1594/PANGAEA.867390

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