Bacteria growth, enzyme activities and TEP during KOSMOS 2011 mesocosm experiment in the Raunefjord

Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes involved in the bacterial digestion of organic compounds were shown to be pH sensitive in previous studies. Due to the continuous rise in atmospheric CO2 concentration, seawater pH is presently decrea...

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Bibliographic Details
Main Authors: Endres, Sonja, Galgani, Luisa, Riebesell, Ulf, Schulz, Kai Georg, Engel, Anja, Dupont, Sam
Format: Dataset
Language:English
Published: PANGAEA 2016
Subjects:
pH
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.857511
https://doi.org/10.1594/PANGAEA.857511