Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster

• Main Authors: Ko, W K Ginger, Dineshram, R, Campanati, Camilla, Chan, B S Vera, Havenhand, Jonathan N, Thiyagarajan, Vengatesen
• Format: Dataset
• Language: English
• Published: PANGAEA 2014
• Subjects: Alkalinity; total; Animalia; Aragonite saturation state; Bicarbonate ion; Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon; inorganic; dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Coast and continental shelf; Containers and aquaria (20-1000 L or < 1 m**2); Crassostrea gigas; Development; EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Growth/Morphology; Growth rate; Laboratory experiment; Larvae; Lipid index; Mollusca; North Pacific; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide (water) at sea surface temperature (wet air); Pelagos; pH; Replicate; Salinity; Settlement; Single species; Species; Temperate; Temperature; water; Treatment; Tsingdao; Zooplankton; Pacific; Ocean acidification; Pacific oyster
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.836948; https://doi.org/10.1594/PANGAEA.836948

Ocean acidification (OA) effects on larvae are partially attributed for the rapidly declining oyster production in the Pacific Northwest region of the United States. This OA effect is a serious concern in SE Asia, which produces >80% of the world's oysters. Because climate-related stressors...