Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster
Ocean acidification (OA) effects on larvae are partially attributed for the rapidly declining oyster production in the Pacific Northwest region of the United States. This OA effect is a serious concern in SE Asia, which produces >80% of the world's oysters. Because climate-related stressors...
Main Authors: | , , , , , |
---|---|
Format: | Dataset |
Language: | English |
Published: |
PANGAEA
2014
|
Subjects: | |
Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.836948 https://doi.org/10.1594/PANGAEA.836948 |
id |
ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.836948 |
---|---|
record_format |
openpolar |
spelling |
ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.836948 2024-09-15T18:03:13+00:00 Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster Ko, W K Ginger Dineshram, R Campanati, Camilla Chan, B S Vera Havenhand, Jonathan N Thiyagarajan, Vengatesen LATITUDE: 36.066670 * LONGITUDE: 120.366670 * DATE/TIME START: 2012-07-01T00:00:00 * DATE/TIME END: 2012-07-30T00:00:00 2014 text/tab-separated-values, 1563 data points https://doi.pangaea.de/10.1594/PANGAEA.836948 https://doi.org/10.1594/PANGAEA.836948 en eng PANGAEA Lavigne, Héloïse; Epitalon, Jean-Marie; Gattuso, Jean-Pierre (2014): seacarb: seawater carbonate chemistry with R. R package version 3.0 [webpage]. https://cran.r-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.836948 https://doi.org/10.1594/PANGAEA.836948 CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess Supplement to: Ko, W K Ginger; Dineshram, R; Campanati, Camilla; Chan, B S Vera; Havenhand, Jonathan N; Thiyagarajan, Vengatesen (2014): Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster. Environmental Science & Technology, 48(17), 10079-10088, https://doi.org/10.1021/es501611u Alkalinity total Animalia Aragonite saturation state Bicarbonate ion Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) Crassostrea gigas Development EXP Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Growth rate Laboratory experiment Larvae Lipid index Mollusca North Pacific OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Replicate Salinity Settlement Single species Species Temperate Temperature water Treatment Tsingdao Zooplankton dataset 2014 ftpangaea https://doi.org/10.1594/PANGAEA.83694810.1021/es501611u 2024-07-24T02:31:32Z Ocean acidification (OA) effects on larvae are partially attributed for the rapidly declining oyster production in the Pacific Northwest region of the United States. This OA effect is a serious concern in SE Asia, which produces >80% of the world's oysters. Because climate-related stressors rarely act alone, we need to consider OA effects on oysters in combination with warming and reduced salinity. Here, the interactive effects of these three climate-related stressors on the larval growth of the Pacific oyster, Crassostrea gigas, were examined. Larvae were cultured in combinations of temperature (24 and 30 °C), pH (8.1 and 7.4), and salinity (15 psu and 25 psu) for 58 days to the early juvenile stage. Decreased pH (pH 7.4), elevated temperature (30 °C), and reduced salinity (15 psu) significantly delayed pre- and post-settlement growth. Elevated temperature lowered the larval lipid index, a proxy for physiological quality, and negated the negative effects of decreased pH on attachment and metamorphosis only in a salinity of 25 psu. The negative effects of multiple stressors on larval metamorphosis were not due to reduced size or depleted lipid reserves at the time of metamorphosis. Our results supported the hypothesis that the C. gigas larvae are vulnerable to the interactions of OA with reduced salinity and warming in Yellow Sea coastal waters now and in the future. Dataset Crassostrea gigas Ocean acidification Pacific oyster PANGAEA - Data Publisher for Earth & Environmental Science ENVELOPE(120.366670,120.366670,36.066670,36.066670) |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Alkalinity total Animalia Aragonite saturation state Bicarbonate ion Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) Crassostrea gigas Development EXP Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Growth rate Laboratory experiment Larvae Lipid index Mollusca North Pacific OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Replicate Salinity Settlement Single species Species Temperate Temperature water Treatment Tsingdao Zooplankton |
spellingShingle |
Alkalinity total Animalia Aragonite saturation state Bicarbonate ion Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) Crassostrea gigas Development EXP Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Growth rate Laboratory experiment Larvae Lipid index Mollusca North Pacific OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Replicate Salinity Settlement Single species Species Temperate Temperature water Treatment Tsingdao Zooplankton Ko, W K Ginger Dineshram, R Campanati, Camilla Chan, B S Vera Havenhand, Jonathan N Thiyagarajan, Vengatesen Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster |
topic_facet |
Alkalinity total Animalia Aragonite saturation state Bicarbonate ion Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) Crassostrea gigas Development EXP Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Growth rate Laboratory experiment Larvae Lipid index Mollusca North Pacific OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Replicate Salinity Settlement Single species Species Temperate Temperature water Treatment Tsingdao Zooplankton |
description |
Ocean acidification (OA) effects on larvae are partially attributed for the rapidly declining oyster production in the Pacific Northwest region of the United States. This OA effect is a serious concern in SE Asia, which produces >80% of the world's oysters. Because climate-related stressors rarely act alone, we need to consider OA effects on oysters in combination with warming and reduced salinity. Here, the interactive effects of these three climate-related stressors on the larval growth of the Pacific oyster, Crassostrea gigas, were examined. Larvae were cultured in combinations of temperature (24 and 30 °C), pH (8.1 and 7.4), and salinity (15 psu and 25 psu) for 58 days to the early juvenile stage. Decreased pH (pH 7.4), elevated temperature (30 °C), and reduced salinity (15 psu) significantly delayed pre- and post-settlement growth. Elevated temperature lowered the larval lipid index, a proxy for physiological quality, and negated the negative effects of decreased pH on attachment and metamorphosis only in a salinity of 25 psu. The negative effects of multiple stressors on larval metamorphosis were not due to reduced size or depleted lipid reserves at the time of metamorphosis. Our results supported the hypothesis that the C. gigas larvae are vulnerable to the interactions of OA with reduced salinity and warming in Yellow Sea coastal waters now and in the future. |
format |
Dataset |
author |
Ko, W K Ginger Dineshram, R Campanati, Camilla Chan, B S Vera Havenhand, Jonathan N Thiyagarajan, Vengatesen |
author_facet |
Ko, W K Ginger Dineshram, R Campanati, Camilla Chan, B S Vera Havenhand, Jonathan N Thiyagarajan, Vengatesen |
author_sort |
Ko, W K Ginger |
title |
Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster |
title_short |
Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster |
title_full |
Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster |
title_fullStr |
Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster |
title_full_unstemmed |
Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster |
title_sort |
interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the pacific oyster |
publisher |
PANGAEA |
publishDate |
2014 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.836948 https://doi.org/10.1594/PANGAEA.836948 |
op_coverage |
LATITUDE: 36.066670 * LONGITUDE: 120.366670 * DATE/TIME START: 2012-07-01T00:00:00 * DATE/TIME END: 2012-07-30T00:00:00 |
long_lat |
ENVELOPE(120.366670,120.366670,36.066670,36.066670) |
genre |
Crassostrea gigas Ocean acidification Pacific oyster |
genre_facet |
Crassostrea gigas Ocean acidification Pacific oyster |
op_source |
Supplement to: Ko, W K Ginger; Dineshram, R; Campanati, Camilla; Chan, B S Vera; Havenhand, Jonathan N; Thiyagarajan, Vengatesen (2014): Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster. Environmental Science & Technology, 48(17), 10079-10088, https://doi.org/10.1021/es501611u |
op_relation |
Lavigne, Héloïse; Epitalon, Jean-Marie; Gattuso, Jean-Pierre (2014): seacarb: seawater carbonate chemistry with R. R package version 3.0 [webpage]. https://cran.r-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.836948 https://doi.org/10.1594/PANGAEA.836948 |
op_rights |
CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1594/PANGAEA.83694810.1021/es501611u |
_version_ |
1810440729918439424 |