Adaptive evolution of a key phytoplankton species to ocean acidification

Ocean acidification, the drop in seawater pH associated with the ongoing enrichment of marine waters with carbon dioxide from fossil fuel burning, may seriously impair marine calcifying organisms. Our present understanding of the sensitivity of marine life to ocean acidification is based primarily o...

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Bibliographic Details
Main Authors: Lohbeck, Kai T, Riebesell, Ulf, Reusch, Thorsten B H
Format: Dataset
Language:English
Published: PANGAEA 2012
Subjects:
pH
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.832482
https://doi.org/10.1594/PANGAEA.832482
id ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.832482
record_format openpolar
spelling ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.832482 2024-09-15T18:27:34+00:00 Adaptive evolution of a key phytoplankton species to ocean acidification Lohbeck, Kai T Riebesell, Ulf Reusch, Thorsten B H 2012 text/tab-separated-values, 3150 data points https://doi.pangaea.de/10.1594/PANGAEA.832482 https://doi.org/10.1594/PANGAEA.832482 en eng PANGAEA Lavigne, Héloïse; Epitalon, Jean-Marie; Gattuso, Jean-Pierre (2014): seacarb: seawater carbonate chemistry with R. R package version 3.0 [webpage]. https://cran.r-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.832482 https://doi.org/10.1594/PANGAEA.832482 CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess Supplement to: Lohbeck, Kai T; Riebesell, Ulf; Reusch, Thorsten B H (2012): Adaptive evolution of a key phytoplankton species to ocean acidification. Nature Geoscience, 5(5), 346-351, https://doi.org/10.1038/ngeo1441 Alkalinity total Aragonite saturation state Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Bottles or small containers/Aquaria (<20 L) Calcification/Dissolution Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved particulate per cell production per cell organic Carbonate ion Carbonate system computation flag Carbon dioxide Cell size Chromista Emiliania huxleyi Experiment Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Growth rate Haptophyta Laboratory experiment Laboratory strains Not applicable OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Particulate inorganic carbon/particulate organic carbon ratio Pelagos pH Phosphate dataset 2012 ftpangaea https://doi.org/10.1594/PANGAEA.83248210.1038/ngeo1441 2024-07-24T02:31:32Z Ocean acidification, the drop in seawater pH associated with the ongoing enrichment of marine waters with carbon dioxide from fossil fuel burning, may seriously impair marine calcifying organisms. Our present understanding of the sensitivity of marine life to ocean acidification is based primarily on short-term experiments, in which organisms are exposed to increased concentrations of CO2. However, phytoplankton species with short generation times, in particular, may be able to respond to environmental alterations through adaptive evolution. Here, we examine the ability of the world's single most important calcifying organism, the coccolithophore Emiliania huxleyi, to evolve in response to ocean acidification in two 500-generation selection experiments. Specifically, we exposed E. huxleyi populations founded by single or multiple clones to increased concentrations of CO2. Around 500 asexual generations later we assessed their fitness. Compared with populations kept at ambient CO2 partial pressure, those selected at increased partial pressure exhibited higher growth rates, in both the single- and multiclone experiment, when tested under ocean acidification conditions. Calcification was partly restored: rates were lower under increased CO2 conditions in all cultures, but were up to 50% higher in adapted compared with non-adapted cultures. We suggest that contemporary evolution could help to maintain the functionality of microbial processes at the base of marine food webs in the face of global change. Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science
institution Open Polar
collection PANGAEA - Data Publisher for Earth & Environmental Science
op_collection_id ftpangaea
language English
topic Alkalinity
total
Aragonite saturation state
Bicarbonate ion
BIOACID
Biological Impacts of Ocean Acidification
Bottles or small containers/Aquaria (<20 L)
Calcification/Dissolution
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Carbon
inorganic
dissolved
particulate
per cell
production per cell
organic
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Cell size
Chromista
Emiliania huxleyi
Experiment
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Growth/Morphology
Growth rate
Haptophyta
Laboratory experiment
Laboratory strains
Not applicable
OA-ICC
Ocean Acidification International Coordination Centre
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Particulate inorganic carbon/particulate organic carbon ratio
Pelagos
pH
Phosphate
spellingShingle Alkalinity
total
Aragonite saturation state
Bicarbonate ion
BIOACID
Biological Impacts of Ocean Acidification
Bottles or small containers/Aquaria (<20 L)
Calcification/Dissolution
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Carbon
inorganic
dissolved
particulate
per cell
production per cell
organic
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Cell size
Chromista
Emiliania huxleyi
Experiment
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Growth/Morphology
Growth rate
Haptophyta
Laboratory experiment
Laboratory strains
Not applicable
OA-ICC
Ocean Acidification International Coordination Centre
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Particulate inorganic carbon/particulate organic carbon ratio
Pelagos
pH
Phosphate
Lohbeck, Kai T
Riebesell, Ulf
Reusch, Thorsten B H
Adaptive evolution of a key phytoplankton species to ocean acidification
topic_facet Alkalinity
total
Aragonite saturation state
Bicarbonate ion
BIOACID
Biological Impacts of Ocean Acidification
Bottles or small containers/Aquaria (<20 L)
Calcification/Dissolution
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Carbon
inorganic
dissolved
particulate
per cell
production per cell
organic
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Cell size
Chromista
Emiliania huxleyi
Experiment
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Growth/Morphology
Growth rate
Haptophyta
Laboratory experiment
Laboratory strains
Not applicable
OA-ICC
Ocean Acidification International Coordination Centre
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Particulate inorganic carbon/particulate organic carbon ratio
Pelagos
pH
Phosphate
description Ocean acidification, the drop in seawater pH associated with the ongoing enrichment of marine waters with carbon dioxide from fossil fuel burning, may seriously impair marine calcifying organisms. Our present understanding of the sensitivity of marine life to ocean acidification is based primarily on short-term experiments, in which organisms are exposed to increased concentrations of CO2. However, phytoplankton species with short generation times, in particular, may be able to respond to environmental alterations through adaptive evolution. Here, we examine the ability of the world's single most important calcifying organism, the coccolithophore Emiliania huxleyi, to evolve in response to ocean acidification in two 500-generation selection experiments. Specifically, we exposed E. huxleyi populations founded by single or multiple clones to increased concentrations of CO2. Around 500 asexual generations later we assessed their fitness. Compared with populations kept at ambient CO2 partial pressure, those selected at increased partial pressure exhibited higher growth rates, in both the single- and multiclone experiment, when tested under ocean acidification conditions. Calcification was partly restored: rates were lower under increased CO2 conditions in all cultures, but were up to 50% higher in adapted compared with non-adapted cultures. We suggest that contemporary evolution could help to maintain the functionality of microbial processes at the base of marine food webs in the face of global change.
format Dataset
author Lohbeck, Kai T
Riebesell, Ulf
Reusch, Thorsten B H
author_facet Lohbeck, Kai T
Riebesell, Ulf
Reusch, Thorsten B H
author_sort Lohbeck, Kai T
title Adaptive evolution of a key phytoplankton species to ocean acidification
title_short Adaptive evolution of a key phytoplankton species to ocean acidification
title_full Adaptive evolution of a key phytoplankton species to ocean acidification
title_fullStr Adaptive evolution of a key phytoplankton species to ocean acidification
title_full_unstemmed Adaptive evolution of a key phytoplankton species to ocean acidification
title_sort adaptive evolution of a key phytoplankton species to ocean acidification
publisher PANGAEA
publishDate 2012
url https://doi.pangaea.de/10.1594/PANGAEA.832482
https://doi.org/10.1594/PANGAEA.832482
genre Ocean acidification
genre_facet Ocean acidification
op_source Supplement to: Lohbeck, Kai T; Riebesell, Ulf; Reusch, Thorsten B H (2012): Adaptive evolution of a key phytoplankton species to ocean acidification. Nature Geoscience, 5(5), 346-351, https://doi.org/10.1038/ngeo1441
op_relation Lavigne, Héloïse; Epitalon, Jean-Marie; Gattuso, Jean-Pierre (2014): seacarb: seawater carbonate chemistry with R. R package version 3.0 [webpage]. https://cran.r-project.org/package=seacarb
https://doi.pangaea.de/10.1594/PANGAEA.832482
https://doi.org/10.1594/PANGAEA.832482
op_rights CC-BY-3.0: Creative Commons Attribution 3.0 Unported
Access constraints: unrestricted
info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1594/PANGAEA.83248210.1038/ngeo1441
_version_ 1810468808492580864