id ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.831668
record_format openpolar
spelling ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.831668 2024-09-15T18:23:00+00:00 Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach Krause, Evamaria 2013 text/tab-separated-values, 2700 data points https://doi.pangaea.de/10.1594/PANGAEA.831668 https://doi.org/10.1594/PANGAEA.831668 en eng PANGAEA https://doi.org/10.1594/PANGAEA.832468 Krause, Evamaria; Wichels, Antje; Erler, Rene; Gerdts, Gunnar (2013): Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach. Helgoland Marine Research, 67(4), 607-621, https://doi.org/10.1007/s10152-013-0348-1 Lavigne, Héloïse; Gattuso, Jean-Pierre (2011): seacarb: seawater carbonate chemistry with R. R package version 2.4 [webpage]. https://cran.r-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.831668 https://doi.org/10.1594/PANGAEA.831668 CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess Alkalinity total standard deviation Aragonite saturation state Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Candida sake Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Community composition and diversity Cryptococcus sp. Cystofilobasidium infirmominiatum Debaryomyces hansenii Detection level Discosphaerina fagi Entire community Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Guehomyces pullulans Incubation duration Kondoa malvinella Laboratory experiment Leucosporidium scottii North Atlantic OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Ramularia pratensis var. pratensis Rhodotorula mucilaginosa Salinity Species Temperate Temperature water Tetracladium setigerum dataset 2013 ftpangaea https://doi.org/10.1594/PANGAEA.83166810.1594/PANGAEA.83246810.1007/s10152-013-0348-1 2024-07-24T02:31:40Z Dataset North Atlantic Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science
institution Open Polar
collection PANGAEA - Data Publisher for Earth & Environmental Science
op_collection_id ftpangaea
language English
topic Alkalinity
total
standard deviation
Aragonite saturation state
Bicarbonate ion
BIOACID
Biological Impacts of Ocean Acidification
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Candida sake
Carbon
inorganic
dissolved
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Coast and continental shelf
Community composition and diversity
Cryptococcus sp.
Cystofilobasidium infirmominiatum
Debaryomyces hansenii
Detection level
Discosphaerina fagi
Entire community
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Guehomyces pullulans
Incubation duration
Kondoa malvinella
Laboratory experiment
Leucosporidium scottii
North Atlantic
OA-ICC
Ocean Acidification International Coordination Centre
Partial pressure of carbon dioxide
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Pelagos
pH
Ramularia pratensis var. pratensis
Rhodotorula mucilaginosa
Salinity
Species
Temperate
Temperature
water
Tetracladium setigerum
spellingShingle Alkalinity
total
standard deviation
Aragonite saturation state
Bicarbonate ion
BIOACID
Biological Impacts of Ocean Acidification
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Candida sake
Carbon
inorganic
dissolved
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Coast and continental shelf
Community composition and diversity
Cryptococcus sp.
Cystofilobasidium infirmominiatum
Debaryomyces hansenii
Detection level
Discosphaerina fagi
Entire community
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Guehomyces pullulans
Incubation duration
Kondoa malvinella
Laboratory experiment
Leucosporidium scottii
North Atlantic
OA-ICC
Ocean Acidification International Coordination Centre
Partial pressure of carbon dioxide
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Pelagos
pH
Ramularia pratensis var. pratensis
Rhodotorula mucilaginosa
Salinity
Species
Temperate
Temperature
water
Tetracladium setigerum
Krause, Evamaria
Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
topic_facet Alkalinity
total
standard deviation
Aragonite saturation state
Bicarbonate ion
BIOACID
Biological Impacts of Ocean Acidification
Calcite saturation state
Calculated using seacarb after Nisumaa et al. (2010)
Candida sake
Carbon
inorganic
dissolved
Carbonate ion
Carbonate system computation flag
Carbon dioxide
Coast and continental shelf
Community composition and diversity
Cryptococcus sp.
Cystofilobasidium infirmominiatum
Debaryomyces hansenii
Detection level
Discosphaerina fagi
Entire community
Fugacity of carbon dioxide (water) at sea surface temperature (wet air)
Guehomyces pullulans
Incubation duration
Kondoa malvinella
Laboratory experiment
Leucosporidium scottii
North Atlantic
OA-ICC
Ocean Acidification International Coordination Centre
Partial pressure of carbon dioxide
Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)
Pelagos
pH
Ramularia pratensis var. pratensis
Rhodotorula mucilaginosa
Salinity
Species
Temperate
Temperature
water
Tetracladium setigerum
format Dataset
author Krause, Evamaria
author_facet Krause, Evamaria
author_sort Krause, Evamaria
title Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
title_short Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
title_full Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
title_fullStr Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
title_full_unstemmed Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
title_sort experiment: study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
publisher PANGAEA
publishDate 2013
url https://doi.pangaea.de/10.1594/PANGAEA.831668
https://doi.org/10.1594/PANGAEA.831668
genre North Atlantic
Ocean acidification
genre_facet North Atlantic
Ocean acidification
op_relation https://doi.org/10.1594/PANGAEA.832468
Krause, Evamaria; Wichels, Antje; Erler, Rene; Gerdts, Gunnar (2013): Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach. Helgoland Marine Research, 67(4), 607-621, https://doi.org/10.1007/s10152-013-0348-1
Lavigne, Héloïse; Gattuso, Jean-Pierre (2011): seacarb: seawater carbonate chemistry with R. R package version 2.4 [webpage]. https://cran.r-project.org/package=seacarb
https://doi.pangaea.de/10.1594/PANGAEA.831668
https://doi.org/10.1594/PANGAEA.831668
op_rights CC-BY-3.0: Creative Commons Attribution 3.0 Unported
Access constraints: unrestricted
info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1594/PANGAEA.83166810.1594/PANGAEA.83246810.1007/s10152-013-0348-1
_version_ 1810463095485628416