Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.831668 2024-09-15T18:23:00+00:00 Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach Krause, Evamaria 2013 text/tab-separated-values, 2700 data points https://doi.pangaea.de/10.1594/PANGAEA.831668 https://doi.org/10.1594/PANGAEA.831668 en eng PANGAEA https://doi.org/10.1594/PANGAEA.832468 Krause, Evamaria; Wichels, Antje; Erler, Rene; Gerdts, Gunnar (2013): Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach. Helgoland Marine Research, 67(4), 607-621, https://doi.org/10.1007/s10152-013-0348-1 Lavigne, Héloïse; Gattuso, Jean-Pierre (2011): seacarb: seawater carbonate chemistry with R. R package version 2.4 [webpage]. https://cran.r-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.831668 https://doi.org/10.1594/PANGAEA.831668 CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess Alkalinity total standard deviation Aragonite saturation state Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Candida sake Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Community composition and diversity Cryptococcus sp. Cystofilobasidium infirmominiatum Debaryomyces hansenii Detection level Discosphaerina fagi Entire community Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Guehomyces pullulans Incubation duration Kondoa malvinella Laboratory experiment Leucosporidium scottii North Atlantic OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Ramularia pratensis var. pratensis Rhodotorula mucilaginosa Salinity Species Temperate Temperature water Tetracladium setigerum dataset 2013 ftpangaea https://doi.org/10.1594/PANGAEA.83166810.1594/PANGAEA.83246810.1007/s10152-013-0348-1 2024-07-24T02:31:40Z Dataset North Atlantic Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Alkalinity total standard deviation Aragonite saturation state Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Candida sake Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Community composition and diversity Cryptococcus sp. Cystofilobasidium infirmominiatum Debaryomyces hansenii Detection level Discosphaerina fagi Entire community Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Guehomyces pullulans Incubation duration Kondoa malvinella Laboratory experiment Leucosporidium scottii North Atlantic OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Ramularia pratensis var. pratensis Rhodotorula mucilaginosa Salinity Species Temperate Temperature water Tetracladium setigerum |
spellingShingle |
Alkalinity total standard deviation Aragonite saturation state Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Candida sake Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Community composition and diversity Cryptococcus sp. Cystofilobasidium infirmominiatum Debaryomyces hansenii Detection level Discosphaerina fagi Entire community Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Guehomyces pullulans Incubation duration Kondoa malvinella Laboratory experiment Leucosporidium scottii North Atlantic OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Ramularia pratensis var. pratensis Rhodotorula mucilaginosa Salinity Species Temperate Temperature water Tetracladium setigerum Krause, Evamaria Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach |
topic_facet |
Alkalinity total standard deviation Aragonite saturation state Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Calcite saturation state Calculated using seacarb after Nisumaa et al. (2010) Candida sake Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide Coast and continental shelf Community composition and diversity Cryptococcus sp. Cystofilobasidium infirmominiatum Debaryomyces hansenii Detection level Discosphaerina fagi Entire community Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Guehomyces pullulans Incubation duration Kondoa malvinella Laboratory experiment Leucosporidium scottii North Atlantic OA-ICC Ocean Acidification International Coordination Centre Partial pressure of carbon dioxide Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) Pelagos pH Ramularia pratensis var. pratensis Rhodotorula mucilaginosa Salinity Species Temperate Temperature water Tetracladium setigerum |
format |
Dataset |
author |
Krause, Evamaria |
author_facet |
Krause, Evamaria |
author_sort |
Krause, Evamaria |
title |
Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach |
title_short |
Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach |
title_full |
Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach |
title_fullStr |
Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach |
title_full_unstemmed |
Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach |
title_sort |
experiment: study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach |
publisher |
PANGAEA |
publishDate |
2013 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.831668 https://doi.org/10.1594/PANGAEA.831668 |
genre |
North Atlantic Ocean acidification |
genre_facet |
North Atlantic Ocean acidification |
op_relation |
https://doi.org/10.1594/PANGAEA.832468 Krause, Evamaria; Wichels, Antje; Erler, Rene; Gerdts, Gunnar (2013): Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach. Helgoland Marine Research, 67(4), 607-621, https://doi.org/10.1007/s10152-013-0348-1 Lavigne, Héloïse; Gattuso, Jean-Pierre (2011): seacarb: seawater carbonate chemistry with R. R package version 2.4 [webpage]. https://cran.r-project.org/package=seacarb https://doi.pangaea.de/10.1594/PANGAEA.831668 https://doi.org/10.1594/PANGAEA.831668 |
op_rights |
CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1594/PANGAEA.83166810.1594/PANGAEA.83246810.1007/s10152-013-0348-1 |
_version_ |
1810463095485628416 |