Consumers mediate the effects of experimental ocean acidification and warming on primary producers

• Main Authors: Alsterberg, Christian, Eklöf, Johan S, Gamfeldt, Lars, Havenhand, Jonathan N, Sundbäck, Kristina
• Format: Dataset
• Language: English
• Published: PANGAEA 2013
• Subjects: Alkalinity; total; standard deviation; Aragonite saturation state; Benthos; Bicarbonate ion; Biomass; dry mass; Biomass/Abundance/Elemental composition; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calculated using CO2SYS; Calculated using seacarb after Nisumaa et al. (2010); Carbon; inorganic; dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chlorophyll a; areal concentration; Coast and continental shelf; Entire community; EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Kristineberg; Laboratory experiment; North Atlantic; OA-ICC; Ocean Acidification International Coordination Centre; Partial pressure of carbon dioxide; Ocean acidification
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.830714; https://doi.org/10.1594/PANGAEA.830714

It is well known that ocean acidification can have profound impacts on marine organisms. However, we know little about the direct and indirect effects of ocean acidification and also how these effects interact with other features of environmental change such as warming and declining consumer pressur...