Fatty acid composition, element concentration and isotope ratios of sea ice algae sampled in Rijpfjorden, Svalbard

The accelerating decrease of Arctic sea ice substantially changes the growth conditions for primary producers, particularly with respect to light. This affects the biochemical composition of sea ice algae, which are an essential high-quality food source for herbivores early in the season. Their high...

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Bibliographic Details
Main Authors: Leu, Eva, Wiktor, Jozef M, Søreide, Janne E, Berge, J, Falk-Petersen, Stig
Format: Dataset
Language:English
Published: PANGAEA 2010
Subjects:
International Polar Year (2007-2008)
IPY
Arctic
Rijpfjorden
Svalbard
ice algae
International Polar Year
Rijpfjord*
Sea ice
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.815810
https://doi.org/10.1594/PANGAEA.815810

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