Seawater carbonate chemistry, mortality and hatching rate, size and mass of Clupea harengus during experiments, 2011
Due to atmospheric accumulation of anthropogenic CO2 the partial pressure of carbon dioxide (pCO2) in surface seawater increases and the pH decreases. This process known as ocean acidification might have severe effects on marine organisms and ecosystems. The present study addresses the effect of oce...
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.774430 2024-09-15T18:27:56+00:00 Seawater carbonate chemistry, mortality and hatching rate, size and mass of Clupea harengus during experiments, 2011 Franke, Andrea Clemmesen, Catriona 2011 text/tab-separated-values, 951 data points https://doi.pangaea.de/10.1594/PANGAEA.774430 https://doi.org/10.1594/PANGAEA.774430 en eng PANGAEA https://doi.pangaea.de/10.1594/PANGAEA.774430 https://doi.org/10.1594/PANGAEA.774430 CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess Supplement to: Franke, Andrea; Clemmesen, Catriona (2011): Effect of ocean acidification on early life stages of Atlantic herring (Clupea harengus L.). Biogeosciences, 8(12), 3697-3707, https://doi.org/10.5194/bg-8-3697-2011 Alkalinity total standard deviation Animalia Aragonite saturation state Baltic Sea Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide partial pressure Chordata Clupea harengus dry mass eggs malformed length lupillus area sagitta area dataset 2011 ftpangaea https://doi.org/10.1594/PANGAEA.77443010.5194/bg-8-3697-2011 2024-07-24T02:31:31Z Due to atmospheric accumulation of anthropogenic CO2 the partial pressure of carbon dioxide (pCO2) in surface seawater increases and the pH decreases. This process known as ocean acidification might have severe effects on marine organisms and ecosystems. The present study addresses the effect of ocean acidification on early developmental stages, the most sensitive stages in life history, of the Atlantic herring (Clupea harengus L.). Eggs of the Atlantic herring were fertilized and incubated in artificially acidified seawater (pCO2 1260, 1859, 2626, 2903, 4635 µatm) and a control treatment (pCO2 480 µatm) until the main hatch of herring larvae occurred. The development of the embryos was monitored daily and newly hatched larvae were sampled to analyze their morphometrics, and their condition by measuring the RNA/DNA ratios. Elevated pCO2 neither affected the embryogenesis nor the hatch rate. Furthermore the results showed no linear relationship betweenpCO2 and total length, dry weight, yolk sac area and otolith area of the newly hatched larvae. For pCO2 and RNA/DNA ratio, however, a significant negative linear relationship was found. The RNA concentration at hatching was reduced at higher pCO2 levels, which could lead to a decreased protein biosynthesis. The results indicate that an increased pCO2 can affect the metabolism of herring embryos negatively. Accordingly, further somatic growth of the larvae could be reduced. This can have consequences for the larval fish, since smaller and slow growing individuals have a lower survival potential due to lower feeding success and increased predation mortality. The regulatory mechanisms necessary to compensate for effects of hypercapnia could therefore lead to lower larval survival. Since the recruitment of fish seems to be determined during the early life stages, future research on the factors influencing these stages are of great importance in fisheries science. Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Alkalinity total standard deviation Animalia Aragonite saturation state Baltic Sea Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide partial pressure Chordata Clupea harengus dry mass eggs malformed length lupillus area sagitta area |
spellingShingle |
Alkalinity total standard deviation Animalia Aragonite saturation state Baltic Sea Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide partial pressure Chordata Clupea harengus dry mass eggs malformed length lupillus area sagitta area Franke, Andrea Clemmesen, Catriona Seawater carbonate chemistry, mortality and hatching rate, size and mass of Clupea harengus during experiments, 2011 |
topic_facet |
Alkalinity total standard deviation Animalia Aragonite saturation state Baltic Sea Bicarbonate ion BIOACID Biological Impacts of Ocean Acidification Biomass/Abundance/Elemental composition Bottles or small containers/Aquaria (<20 L) Calcite saturation state Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbonate system computation flag Carbon dioxide partial pressure Chordata Clupea harengus dry mass eggs malformed length lupillus area sagitta area |
description |
Due to atmospheric accumulation of anthropogenic CO2 the partial pressure of carbon dioxide (pCO2) in surface seawater increases and the pH decreases. This process known as ocean acidification might have severe effects on marine organisms and ecosystems. The present study addresses the effect of ocean acidification on early developmental stages, the most sensitive stages in life history, of the Atlantic herring (Clupea harengus L.). Eggs of the Atlantic herring were fertilized and incubated in artificially acidified seawater (pCO2 1260, 1859, 2626, 2903, 4635 µatm) and a control treatment (pCO2 480 µatm) until the main hatch of herring larvae occurred. The development of the embryos was monitored daily and newly hatched larvae were sampled to analyze their morphometrics, and their condition by measuring the RNA/DNA ratios. Elevated pCO2 neither affected the embryogenesis nor the hatch rate. Furthermore the results showed no linear relationship betweenpCO2 and total length, dry weight, yolk sac area and otolith area of the newly hatched larvae. For pCO2 and RNA/DNA ratio, however, a significant negative linear relationship was found. The RNA concentration at hatching was reduced at higher pCO2 levels, which could lead to a decreased protein biosynthesis. The results indicate that an increased pCO2 can affect the metabolism of herring embryos negatively. Accordingly, further somatic growth of the larvae could be reduced. This can have consequences for the larval fish, since smaller and slow growing individuals have a lower survival potential due to lower feeding success and increased predation mortality. The regulatory mechanisms necessary to compensate for effects of hypercapnia could therefore lead to lower larval survival. Since the recruitment of fish seems to be determined during the early life stages, future research on the factors influencing these stages are of great importance in fisheries science. |
format |
Dataset |
author |
Franke, Andrea Clemmesen, Catriona |
author_facet |
Franke, Andrea Clemmesen, Catriona |
author_sort |
Franke, Andrea |
title |
Seawater carbonate chemistry, mortality and hatching rate, size and mass of Clupea harengus during experiments, 2011 |
title_short |
Seawater carbonate chemistry, mortality and hatching rate, size and mass of Clupea harengus during experiments, 2011 |
title_full |
Seawater carbonate chemistry, mortality and hatching rate, size and mass of Clupea harengus during experiments, 2011 |
title_fullStr |
Seawater carbonate chemistry, mortality and hatching rate, size and mass of Clupea harengus during experiments, 2011 |
title_full_unstemmed |
Seawater carbonate chemistry, mortality and hatching rate, size and mass of Clupea harengus during experiments, 2011 |
title_sort |
seawater carbonate chemistry, mortality and hatching rate, size and mass of clupea harengus during experiments, 2011 |
publisher |
PANGAEA |
publishDate |
2011 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.774430 https://doi.org/10.1594/PANGAEA.774430 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Supplement to: Franke, Andrea; Clemmesen, Catriona (2011): Effect of ocean acidification on early life stages of Atlantic herring (Clupea harengus L.). Biogeosciences, 8(12), 3697-3707, https://doi.org/10.5194/bg-8-3697-2011 |
op_relation |
https://doi.pangaea.de/10.1594/PANGAEA.774430 https://doi.org/10.1594/PANGAEA.774430 |
op_rights |
CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1594/PANGAEA.77443010.5194/bg-8-3697-2011 |
_version_ |
1810469233038983168 |