Seawater carbonate chemistry and processes during experiments with marine mussel, Mytilus galloprovincialis, 2005
In the context of future scenarios of progressive accumulation of anthropogenic CO2 in marine surface waters, the present study addresses the effects of long-term hypercapnia on a Mediterranean bivalve, Mytilus galloprovincialis. Sea-water pH was lowered to a value of 7.3 by equilibration with eleva...
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ftpangaea:oai:pangaea.de:doi:10.1594/PANGAEA.727746 2024-09-15T18:28:11+00:00 Seawater carbonate chemistry and processes during experiments with marine mussel, Mytilus galloprovincialis, 2005 Michaelidis, Basile Ouzounis, Christos Paleras, Andreas Pörtner, Hans-Otto 2005 text/tab-separated-values, 486 data points https://doi.pangaea.de/10.1594/PANGAEA.727746 https://doi.org/10.1594/PANGAEA.727746 en eng PANGAEA https://doi.pangaea.de/10.1594/PANGAEA.727746 https://doi.org/10.1594/PANGAEA.727746 CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess Supplement to: Michaelidis, Basile; Ouzounis, Christos; Paleras, Andreas; Pörtner, Hans-Otto (2005): Effects of long-term moderate hypercapnia on acid–base balance and growth rate in marine mussels Mytilus galloprovincialis. Marine Ecology Progress Series, 293, 109-118, https://doi.org/10.3354/meps293109 Acid-base regulation Alkalinity total Ammonia release Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Calcite saturation state Calcium Calculated see reference(s) Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) EPOCA EUR-OCEANS European network of excellence for Ocean Ecosystems Analysis European Project on Ocean Acidification EXP Experiment Experimental treatment Experiment day Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Homogenate method developed by Pörtner et al (1990) Laboratory experiment Measured Mediterranean Sea Michaelidis_etal_05 Mollusca Mytilus galloprovincialis OA-ICC Ocean Acidification International Coordination Centre Other metabolic rates Oxygen consumption Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Electrode Respiration Salinity dataset 2005 ftpangaea https://doi.org/10.1594/PANGAEA.72774610.3354/meps293109 2024-07-24T02:31:30Z In the context of future scenarios of progressive accumulation of anthropogenic CO2 in marine surface waters, the present study addresses the effects of long-term hypercapnia on a Mediterranean bivalve, Mytilus galloprovincialis. Sea-water pH was lowered to a value of 7.3 by equilibration with elevated CO2 levels. This is close to the maximum pH drop expected in marine surface waters during atmosextracellular pHric CO2 accumulation. Intra- and extracellular acid-base parameters as well as changes in metabolic rate and growth were studied under both normocapnia and hypercapnia. Long-term hypercapnia caused a permanent reduction in haemolymph pH. To limit the degree of acidosis, mussels increased haemolymph bicarbonate levels, which are derived mainly from the dissolution of shell CaCO3. Intracellular pH in various tissues was at least partly compensated; no deviation from control values occurred during long-term measurements in whole soft-body tissues. The rate of oxygen consumption fell significantly, indicating a lower metabolic rate. In line with previous reports, a close correlation became evident between the reduction in extracellular pH and the reduction in metabolic rate of mussels during hypercapnia. Analysis of frequency histograms of growth rate revealed that hypercapnia caused a slowing of growth, possibly related to the reduction in metabolic rate and the dissolution of shell CaCO3 as a result of extracellular acidosis. In addition, increased nitrogen excretion by hypercapnic mussels indicates the net degradation of protein, thereby contributing to growth reduction. The results obtained in the present study strongly indicate that a reduction in sea-water pH to 7.3 may be fatal for the mussels. They also confirm previous observations that a reduction in sea-water pH below 7.5 is harmful for shelled molluscs. Dataset Ocean acidification PANGAEA - Data Publisher for Earth & Environmental Science |
institution |
Open Polar |
collection |
PANGAEA - Data Publisher for Earth & Environmental Science |
op_collection_id |
ftpangaea |
language |
English |
topic |
Acid-base regulation Alkalinity total Ammonia release Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Calcite saturation state Calcium Calculated see reference(s) Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) EPOCA EUR-OCEANS European network of excellence for Ocean Ecosystems Analysis European Project on Ocean Acidification EXP Experiment Experimental treatment Experiment day Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Homogenate method developed by Pörtner et al (1990) Laboratory experiment Measured Mediterranean Sea Michaelidis_etal_05 Mollusca Mytilus galloprovincialis OA-ICC Ocean Acidification International Coordination Centre Other metabolic rates Oxygen consumption Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Electrode Respiration Salinity |
spellingShingle |
Acid-base regulation Alkalinity total Ammonia release Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Calcite saturation state Calcium Calculated see reference(s) Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) EPOCA EUR-OCEANS European network of excellence for Ocean Ecosystems Analysis European Project on Ocean Acidification EXP Experiment Experimental treatment Experiment day Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Homogenate method developed by Pörtner et al (1990) Laboratory experiment Measured Mediterranean Sea Michaelidis_etal_05 Mollusca Mytilus galloprovincialis OA-ICC Ocean Acidification International Coordination Centre Other metabolic rates Oxygen consumption Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Electrode Respiration Salinity Michaelidis, Basile Ouzounis, Christos Paleras, Andreas Pörtner, Hans-Otto Seawater carbonate chemistry and processes during experiments with marine mussel, Mytilus galloprovincialis, 2005 |
topic_facet |
Acid-base regulation Alkalinity total Ammonia release Animalia Aragonite saturation state Benthic animals Benthos Bicarbonate ion Calcite saturation state Calcium Calculated see reference(s) Calculated using CO2SYS Calculated using seacarb after Nisumaa et al. (2010) Carbon inorganic dissolved Carbonate ion Carbon dioxide Coast and continental shelf Containers and aquaria (20-1000 L or < 1 m**2) EPOCA EUR-OCEANS European network of excellence for Ocean Ecosystems Analysis European Project on Ocean Acidification EXP Experiment Experimental treatment Experiment day Fugacity of carbon dioxide (water) at sea surface temperature (wet air) Growth/Morphology Homogenate method developed by Pörtner et al (1990) Laboratory experiment Measured Mediterranean Sea Michaelidis_etal_05 Mollusca Mytilus galloprovincialis OA-ICC Ocean Acidification International Coordination Centre Other metabolic rates Oxygen consumption Partial pressure of carbon dioxide (water) at sea surface temperature (wet air) pH Electrode Respiration Salinity |
description |
In the context of future scenarios of progressive accumulation of anthropogenic CO2 in marine surface waters, the present study addresses the effects of long-term hypercapnia on a Mediterranean bivalve, Mytilus galloprovincialis. Sea-water pH was lowered to a value of 7.3 by equilibration with elevated CO2 levels. This is close to the maximum pH drop expected in marine surface waters during atmosextracellular pHric CO2 accumulation. Intra- and extracellular acid-base parameters as well as changes in metabolic rate and growth were studied under both normocapnia and hypercapnia. Long-term hypercapnia caused a permanent reduction in haemolymph pH. To limit the degree of acidosis, mussels increased haemolymph bicarbonate levels, which are derived mainly from the dissolution of shell CaCO3. Intracellular pH in various tissues was at least partly compensated; no deviation from control values occurred during long-term measurements in whole soft-body tissues. The rate of oxygen consumption fell significantly, indicating a lower metabolic rate. In line with previous reports, a close correlation became evident between the reduction in extracellular pH and the reduction in metabolic rate of mussels during hypercapnia. Analysis of frequency histograms of growth rate revealed that hypercapnia caused a slowing of growth, possibly related to the reduction in metabolic rate and the dissolution of shell CaCO3 as a result of extracellular acidosis. In addition, increased nitrogen excretion by hypercapnic mussels indicates the net degradation of protein, thereby contributing to growth reduction. The results obtained in the present study strongly indicate that a reduction in sea-water pH to 7.3 may be fatal for the mussels. They also confirm previous observations that a reduction in sea-water pH below 7.5 is harmful for shelled molluscs. |
format |
Dataset |
author |
Michaelidis, Basile Ouzounis, Christos Paleras, Andreas Pörtner, Hans-Otto |
author_facet |
Michaelidis, Basile Ouzounis, Christos Paleras, Andreas Pörtner, Hans-Otto |
author_sort |
Michaelidis, Basile |
title |
Seawater carbonate chemistry and processes during experiments with marine mussel, Mytilus galloprovincialis, 2005 |
title_short |
Seawater carbonate chemistry and processes during experiments with marine mussel, Mytilus galloprovincialis, 2005 |
title_full |
Seawater carbonate chemistry and processes during experiments with marine mussel, Mytilus galloprovincialis, 2005 |
title_fullStr |
Seawater carbonate chemistry and processes during experiments with marine mussel, Mytilus galloprovincialis, 2005 |
title_full_unstemmed |
Seawater carbonate chemistry and processes during experiments with marine mussel, Mytilus galloprovincialis, 2005 |
title_sort |
seawater carbonate chemistry and processes during experiments with marine mussel, mytilus galloprovincialis, 2005 |
publisher |
PANGAEA |
publishDate |
2005 |
url |
https://doi.pangaea.de/10.1594/PANGAEA.727746 https://doi.org/10.1594/PANGAEA.727746 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Supplement to: Michaelidis, Basile; Ouzounis, Christos; Paleras, Andreas; Pörtner, Hans-Otto (2005): Effects of long-term moderate hypercapnia on acid–base balance and growth rate in marine mussels Mytilus galloprovincialis. Marine Ecology Progress Series, 293, 109-118, https://doi.org/10.3354/meps293109 |
op_relation |
https://doi.pangaea.de/10.1594/PANGAEA.727746 https://doi.org/10.1594/PANGAEA.727746 |
op_rights |
CC-BY-3.0: Creative Commons Attribution 3.0 Unported Access constraints: unrestricted info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1594/PANGAEA.72774610.3354/meps293109 |
_version_ |
1810469516504727552 |