Effect of pressure on the vacuum cooling of iceberg lettuce
Vacuum cooling is known as a rapid evaporative cooling technique for any porous product which has free water. The aim of this paper is to apply vacuum cooling technique to the cooling of the iceberg lettuce and show the pressure effect on the cooling time and temperature decrease. The results of vac...
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2009
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ftpamukkaleuniv:oai:acikerisim.pau.edu.tr:11499/6909 2023-05-15T18:18:18+02:00 Effect of pressure on the vacuum cooling of iceberg lettuce Öztürk, Hande Mutlu. Öztürk, Harun Kemal. orcid:0000-0003-4831-1118 2009 http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/6909 English eng Elsevier Ltd 10.1016/j.ijrefrig.2008.09.009 International Journal of Refrigeration Uluslararası Hakemli Dergi 01407007 (ISSN) http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/6909 32 3 402 410 Scopus WOS info:eu-repo/semantics/closedAccess cooling evaporative system experiment lettuce parameter pressure vacuum Evaporative cooling systems Experiments Pressure effects Sea ice Vacuum applications Effect of pressure Evaporative cooling techniques Evaporative systems Iceberg lettuce Temperature decrease Vacuum pressure Lactuca Article 2009 ftpamukkaleuniv 2020-11-08T10:06:47Z Vacuum cooling is known as a rapid evaporative cooling technique for any porous product which has free water. The aim of this paper is to apply vacuum cooling technique to the cooling of the iceberg lettuce and show the pressure effect on the cooling time and temperature decrease. The results of vacuum cooling are also compared with conventional cooling (cooling in refrigerator) for different temperatures. Vacuum cooling of iceberg lettuce at 0.7 kPa is about 13 times faster than conventional cooling of iceberg lettuce at 6 °C. It has been also found that it is not possible to decrease the iceberg lettuce temperature below 10 °C if vacuum cooling method is used and vacuum pressure is set to 1.5 kPa. © 2008 Elsevier Ltd and IIR. Article in Journal/Newspaper Sea ice Pamukkale University Repository |
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collection |
Pamukkale University Repository |
op_collection_id |
ftpamukkaleuniv |
language |
English |
topic |
cooling evaporative system experiment lettuce parameter pressure vacuum Evaporative cooling systems Experiments Pressure effects Sea ice Vacuum applications Effect of pressure Evaporative cooling techniques Evaporative systems Iceberg lettuce Temperature decrease Vacuum pressure Lactuca |
spellingShingle |
cooling evaporative system experiment lettuce parameter pressure vacuum Evaporative cooling systems Experiments Pressure effects Sea ice Vacuum applications Effect of pressure Evaporative cooling techniques Evaporative systems Iceberg lettuce Temperature decrease Vacuum pressure Lactuca Öztürk, Hande Mutlu. Öztürk, Harun Kemal. Effect of pressure on the vacuum cooling of iceberg lettuce |
topic_facet |
cooling evaporative system experiment lettuce parameter pressure vacuum Evaporative cooling systems Experiments Pressure effects Sea ice Vacuum applications Effect of pressure Evaporative cooling techniques Evaporative systems Iceberg lettuce Temperature decrease Vacuum pressure Lactuca |
description |
Vacuum cooling is known as a rapid evaporative cooling technique for any porous product which has free water. The aim of this paper is to apply vacuum cooling technique to the cooling of the iceberg lettuce and show the pressure effect on the cooling time and temperature decrease. The results of vacuum cooling are also compared with conventional cooling (cooling in refrigerator) for different temperatures. Vacuum cooling of iceberg lettuce at 0.7 kPa is about 13 times faster than conventional cooling of iceberg lettuce at 6 °C. It has been also found that it is not possible to decrease the iceberg lettuce temperature below 10 °C if vacuum cooling method is used and vacuum pressure is set to 1.5 kPa. © 2008 Elsevier Ltd and IIR. |
author2 |
orcid:0000-0003-4831-1118 |
format |
Article in Journal/Newspaper |
author |
Öztürk, Hande Mutlu. Öztürk, Harun Kemal. |
author_facet |
Öztürk, Hande Mutlu. Öztürk, Harun Kemal. |
author_sort |
Öztürk, Hande Mutlu. |
title |
Effect of pressure on the vacuum cooling of iceberg lettuce |
title_short |
Effect of pressure on the vacuum cooling of iceberg lettuce |
title_full |
Effect of pressure on the vacuum cooling of iceberg lettuce |
title_fullStr |
Effect of pressure on the vacuum cooling of iceberg lettuce |
title_full_unstemmed |
Effect of pressure on the vacuum cooling of iceberg lettuce |
title_sort |
effect of pressure on the vacuum cooling of iceberg lettuce |
publisher |
Elsevier Ltd |
publishDate |
2009 |
url |
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/6909 |
genre |
Sea ice |
genre_facet |
Sea ice |
op_relation |
10.1016/j.ijrefrig.2008.09.009 International Journal of Refrigeration Uluslararası Hakemli Dergi 01407007 (ISSN) http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/6909 32 3 402 410 Scopus WOS |
op_rights |
info:eu-repo/semantics/closedAccess |
_version_ |
1766194845169221632 |