OBSERVATION OF MORPHOLOGICAL CHARACTERISTICS IN VIGNA RADIATA USING DRINKING WATER OF DIFFERENT SUBDIVISION OF PATAN DISTRICT

• Main Authors: NENSI PATEL, KALPA OZA, PROF. DR. BHARAT MAITREYA
• Format: Article in Journal/Newspaper
• Language: English
• Published: PAAVAN EDUCATION TRUST 2021
• Subjects: Legumes; Vigna radiate; Drinking water; Mung bean; sami
• Online Access: https://petsd.org/ojs/index.php/lifesciencesleaflets/article/view/1609

Water quality is inherently linked with human health, poverty reduction, gender equality, food security, livelihoods, and the preservation of ecosystems, as well as the economic growth and social development of our societies [1]. Legumes are next to the cereals in terms of their financial and dietary significances as human meal resources [2]. There is nine sub-division of the Patan District (Patan, Chanasma, Harij, Sami, Sarasvati, Shankheswar, Siddhpur, Radhanpur and Shantalpur). In this research work, we determine how to impact the different drinking water on the plants. Mostly groundwater has high TDS so uptake of nutrients from soil create problem and thus plant can't develop very well. In some sources, plants grow well as branches of Narmada and other sources have law TDS comparison to others and pH around 7.