Bacterioplankton community resilience to ocean acidification: evidence from microbial network analysis
Ocean acidification (OA), caused by seawater CO 2 uptake, has significant impacts on marine calcifying organisms and phototrophs. However, the response of bacterial communities, who play a crucial role in marine biogeochemical cycling, to OA is still not well understood. Previous studies have shown...
| Published in: | ICES Journal of Marine Science |
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| Main Authors: | , , , , , , |
| Language: | unknown |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://www.osti.gov/servlets/purl/1581092 https://www.osti.gov/biblio/1581092 https://doi.org/10.1093/icesjms/fsv187 |
| Summary: | Ocean acidification (OA), caused by seawater CO 2 uptake, has significant impacts on marine calcifying organisms and phototrophs. However, the response of bacterial communities, who play a crucial role in marine biogeochemical cycling, to OA is still not well understood. Previous studies have shown that the diversity and structure of microbial communities change undeterminably with elevated p CO 2 . Here, novel phylogenetic molecular ecological networks (pMENs) were employed to investigate the interactions of native bacterial communities in response to OA in the Arctic Ocean through a mesocosm experiment. The pMENs results were in line with the null hypothesis that elevated p CO 2 /pH does not affect biogeochemistry processes. The number of nodes within the pMENs and the connectivity of the bacterial communities were similar, despite increased p CO 2 concentrations. Our results indicate that elevated p CO 2 did not significantly affect microbial community structure and succession in the Arctic Ocean, suggesting bacterioplankton community resilience to elevated p CO 2 . The competitive interactions among the native bacterioplankton, as well as the modular community structure, may contribute to this resilience. This pMENs-based investigation of the interactions among microbial community members at different p CO 2 concentrations provides a new insight into our understanding of how OA affects the microbial community. |
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