Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial

Abstract Purpose The main aim of the present study was to examine the effect of a fish protein supplement made from by-products from production of Atlantic salmon, on blood concentration of micronutrients. Methods We conducted an 8-week double-blind parallel-group randomised controlled trial. In tot...

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Published in:European Journal of Nutrition
Main Authors: Hustad, Kristin Solheim, Ottestad, Inger, Olsen, Thomas, Sæther, Thomas, Ulven, Stine Marie, Holven, Kirsten Bjørklund
Format: Article in Journal/Newspaper
Language:English
Published: Steinkopff-Verlag 2022
Subjects:
Online Access:http://hdl.handle.net/10852/98120
https://doi.org/10.1007/s00394-022-02857-4
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spelling ftoslouniv:oai:www.duo.uio.no:10852/98120 2023-05-15T15:32:45+02:00 Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial ENEngelskEnglishSalmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial Hustad, Kristin Solheim Ottestad, Inger Olsen, Thomas Sæther, Thomas Ulven, Stine Marie Holven, Kirsten Bjørklund 2022-04-03T18:17:25Z http://hdl.handle.net/10852/98120 https://doi.org/10.1007/s00394-022-02857-4 EN eng Steinkopff-Verlag Hustad, Kristin Solheim Ottestad, Inger Olsen, Thomas Sæther, Thomas Ulven, Stine Marie Holven, Kirsten Bjørklund . Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial. European Journal of Nutrition. 2022, 61(6), 3085-3093 http://hdl.handle.net/10852/98120 2014908 info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=European Journal of Nutrition&rft.volume=61&rft.spage=3085&rft.date=2022 European Journal of Nutrition 61 6 3085 3093 https://doi.org/10.1007/s00394-022-02857-4 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ CC-BY 1436-6207 Journal article Tidsskriftartikkel Peer reviewed PublishedVersion 2022 ftoslouniv https://doi.org/10.1007/s00394-022-02857-4 2022-12-14T23:36:15Z Abstract Purpose The main aim of the present study was to examine the effect of a fish protein supplement made from by-products from production of Atlantic salmon, on blood concentration of micronutrients. Methods We conducted an 8-week double-blind parallel-group randomised controlled trial. In total, 88 adults were randomised to a salmon fish protein supplement or placebo, and 74 participants were included in the analysis of vitamin D, omega-3, vitamin B12, selenium, folate, zinc, homocysteine and mercury. Results During the intervention period, geometric mean (GSD) of serum vitamin B12 concentrations increased from 304 (1.40) to 359 (1.42) pmol/L in the fish protein group ( P vs. controls = 0.004) and mean (SD) serum selenium increased from 1.18 (0.22) to 1.30 (0.20) μmol/L ( P vs. controls = 0.002). The prevalence of low vitamin B12 status (B12 < 148–221 > pmol/L) decreased from 15.4 to 2.6% in the fish protein group, while increasing from 5.9 to 17.6% in the placebo group ( P = 0.045). There was no difference between the groups in serum levels of the other micronutrients measured. Conclusion Including a salmon fish protein supplement in the daily diet for 8 weeks, increases serum vitamin B12 and selenium concentrations. From a sustainability perspective, by-products with high contents of micronutrients and low contents of contaminants, could be a valuable dietary supplement or food ingredient in populations with suboptimal intake. Trail Registration The study was registered at ClinicalTrials.gov (ID: NCT03764423) on June 29th 2018. Article in Journal/Newspaper Atlantic salmon Universitet i Oslo: Digitale utgivelser ved UiO (DUO) European Journal of Nutrition 61 6 3085 3093
institution Open Polar
collection Universitet i Oslo: Digitale utgivelser ved UiO (DUO)
op_collection_id ftoslouniv
language English
description Abstract Purpose The main aim of the present study was to examine the effect of a fish protein supplement made from by-products from production of Atlantic salmon, on blood concentration of micronutrients. Methods We conducted an 8-week double-blind parallel-group randomised controlled trial. In total, 88 adults were randomised to a salmon fish protein supplement or placebo, and 74 participants were included in the analysis of vitamin D, omega-3, vitamin B12, selenium, folate, zinc, homocysteine and mercury. Results During the intervention period, geometric mean (GSD) of serum vitamin B12 concentrations increased from 304 (1.40) to 359 (1.42) pmol/L in the fish protein group ( P vs. controls = 0.004) and mean (SD) serum selenium increased from 1.18 (0.22) to 1.30 (0.20) μmol/L ( P vs. controls = 0.002). The prevalence of low vitamin B12 status (B12 < 148–221 > pmol/L) decreased from 15.4 to 2.6% in the fish protein group, while increasing from 5.9 to 17.6% in the placebo group ( P = 0.045). There was no difference between the groups in serum levels of the other micronutrients measured. Conclusion Including a salmon fish protein supplement in the daily diet for 8 weeks, increases serum vitamin B12 and selenium concentrations. From a sustainability perspective, by-products with high contents of micronutrients and low contents of contaminants, could be a valuable dietary supplement or food ingredient in populations with suboptimal intake. Trail Registration The study was registered at ClinicalTrials.gov (ID: NCT03764423) on June 29th 2018.
format Article in Journal/Newspaper
author Hustad, Kristin Solheim
Ottestad, Inger
Olsen, Thomas
Sæther, Thomas
Ulven, Stine Marie
Holven, Kirsten Bjørklund
spellingShingle Hustad, Kristin Solheim
Ottestad, Inger
Olsen, Thomas
Sæther, Thomas
Ulven, Stine Marie
Holven, Kirsten Bjørklund
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
author_facet Hustad, Kristin Solheim
Ottestad, Inger
Olsen, Thomas
Sæther, Thomas
Ulven, Stine Marie
Holven, Kirsten Bjørklund
author_sort Hustad, Kristin Solheim
title Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
title_short Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
title_full Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
title_fullStr Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
title_full_unstemmed Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
title_sort salmon fish protein supplement increases serum vitamin b12 and selenium concentrations: secondary analysis of a randomised controlled trial
publisher Steinkopff-Verlag
publishDate 2022
url http://hdl.handle.net/10852/98120
https://doi.org/10.1007/s00394-022-02857-4
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 1436-6207
op_relation Hustad, Kristin Solheim Ottestad, Inger Olsen, Thomas Sæther, Thomas Ulven, Stine Marie Holven, Kirsten Bjørklund . Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial. European Journal of Nutrition. 2022, 61(6), 3085-3093
http://hdl.handle.net/10852/98120
2014908
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