Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study
Metabolic syndrome (MetS) is a cluster of risk factors for cardiovascular disease that include abdominal obesity, dyslipidemia, hyperglycemia and hypertension. Fish consumption may be a useful component when aiming to improve components of MetS. The main aim of this thesis was to identify associatio...
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ftoslouniv:oai:www.duo.uio.no:10852/60779 2023-05-15T18:33:59+02:00 Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study Tørris, Christine 2018-03-08T10:57:38Z http://hdl.handle.net/10852/60779 http://urn.nb.no/URN:NBN:no-63418 EN eng UiO, Faculty of Medicine, Institute of Basic Medical Sciences Paper I: Tørris C, Molin M, Cvancarova Småstuen M. Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review. Diabetology & Metabolic Syndrome 2014; 6:112. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-51470 Paper II: Tørris C, Molin M, Cvancarova Småstuen M. Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4. Diabetology & Metabolic Syndrome 2016; 8:18. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-53394 Paper III: Tørris C, Molin M, Cvancarova Småstuen M. Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study. BMC Public Health 2016; 16:347. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-53820 Paper IV: Tørris C, Molin M, Cvancarova Småstuen M. Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. Nutrients 2017; 9:247. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-60563 http://urn.nb.no/URN:NBN:no-51470 http://urn.nb.no/URN:NBN:no-53394 http://urn.nb.no/URN:NBN:no-53820 http://urn.nb.no/URN:NBN:no-60563 http://urn.nb.no/URN:NBN:no-63418 http://hdl.handle.net/10852/60779 1571383 70 URN:NBN:no-63418 Fulltext https://www.duo.uio.no/bitstream/handle/10852/60779/2/Phd-Christine-Torris-2017-DUO.pdf Doctoral thesis Doktoravhandling 2018 ftoslouniv 2020-06-21T08:51:54Z Metabolic syndrome (MetS) is a cluster of risk factors for cardiovascular disease that include abdominal obesity, dyslipidemia, hyperglycemia and hypertension. Fish consumption may be a useful component when aiming to improve components of MetS. The main aim of this thesis was to identify associations between fish consumption and MetS and its components. Data was collected from the Norwegian Tromsø Study, Tromsø 4 (1994–1995) and Tromsø 6 (2007-2008) through questionnaires, anthropometrical measurements, and blood samples. Current literature was reviewed before possible associations at each time-point and changes during the 13-year period from Tromsø 4 to Tromsø 6 were addressed. Overall, lean fish consumption was associated with decreased risk of MetS, and beneficial changes in several of the MetS components, whereas fatty fish consumption was not associated with such beneficial changes. Doctoral or Postdoctoral Thesis Tromsø Universitet i Oslo: Digitale utgivelser ved UiO (DUO) Tromsø |
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Universitet i Oslo: Digitale utgivelser ved UiO (DUO) |
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ftoslouniv |
language |
English |
description |
Metabolic syndrome (MetS) is a cluster of risk factors for cardiovascular disease that include abdominal obesity, dyslipidemia, hyperglycemia and hypertension. Fish consumption may be a useful component when aiming to improve components of MetS. The main aim of this thesis was to identify associations between fish consumption and MetS and its components. Data was collected from the Norwegian Tromsø Study, Tromsø 4 (1994–1995) and Tromsø 6 (2007-2008) through questionnaires, anthropometrical measurements, and blood samples. Current literature was reviewed before possible associations at each time-point and changes during the 13-year period from Tromsø 4 to Tromsø 6 were addressed. Overall, lean fish consumption was associated with decreased risk of MetS, and beneficial changes in several of the MetS components, whereas fatty fish consumption was not associated with such beneficial changes. |
format |
Doctoral or Postdoctoral Thesis |
author |
Tørris, Christine |
spellingShingle |
Tørris, Christine Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study |
author_facet |
Tørris, Christine |
author_sort |
Tørris, Christine |
title |
Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study |
title_short |
Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study |
title_full |
Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study |
title_fullStr |
Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study |
title_full_unstemmed |
Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study |
title_sort |
lean fish consumption is associated with decreased risk of metabolic syndrome: results from a large population-based study |
publisher |
UiO, Faculty of Medicine, Institute of Basic Medical Sciences |
publishDate |
2018 |
url |
http://hdl.handle.net/10852/60779 http://urn.nb.no/URN:NBN:no-63418 |
geographic |
Tromsø |
geographic_facet |
Tromsø |
genre |
Tromsø |
genre_facet |
Tromsø |
op_relation |
Paper I: Tørris C, Molin M, Cvancarova Småstuen M. Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review. Diabetology & Metabolic Syndrome 2014; 6:112. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-51470 Paper II: Tørris C, Molin M, Cvancarova Småstuen M. Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4. Diabetology & Metabolic Syndrome 2016; 8:18. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-53394 Paper III: Tørris C, Molin M, Cvancarova Småstuen M. Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study. BMC Public Health 2016; 16:347. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-53820 Paper IV: Tørris C, Molin M, Cvancarova Småstuen M. Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. Nutrients 2017; 9:247. The paper is available in DUO: http://urn.nb.no/URN:NBN:no-60563 http://urn.nb.no/URN:NBN:no-51470 http://urn.nb.no/URN:NBN:no-53394 http://urn.nb.no/URN:NBN:no-53820 http://urn.nb.no/URN:NBN:no-60563 http://urn.nb.no/URN:NBN:no-63418 http://hdl.handle.net/10852/60779 1571383 70 URN:NBN:no-63418 Fulltext https://www.duo.uio.no/bitstream/handle/10852/60779/2/Phd-Christine-Torris-2017-DUO.pdf |
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