APA (7th ed.) Citation

Tørris, C., Molin, M., & Småstuen, M. C. (2017). Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study. Nutrients, 9(3), 247.

Chicago Style (17th ed.) Citation

Tørris, Christine, Marianne Molin, and Milada C. Småstuen. "Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study." Nutrients 9, no. 3 (2017): 247.

MLA (9th ed.) Citation

Tørris, Christine, et al. "Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study." Nutrients, vol. 9, no. 3, 2017, p. 247.