The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

• Published in: Fish Physiology and Biochemistry
• Main Authors: Rønning, Sissel Beate, Østbye, Tone-Kari K, Krasnov, Aleksei, Vuong, Tram Thu, Veiseth-Kent, Eva, Kolset, Svein Olav, Pedersen, Mona Elisabeth
• Format: Article in Journal/Newspaper
• Language: English
• Published: Kluwer Academic/Plenum Publishers 2016
• Subjects: Slaughter; Atlantic salmon; Gadus morhua; Salmo salar
• Online Access: http://hdl.handle.net/10852/53074; http://urn.nb.no/URN:NBN:no-56380; https://doi.org/10.1007/s10695-016-0309-0

Pin bones represent a major problem for processing and quality of fish products. Development of methods of removal requires better knowledge of the pin bones’ attachment to the muscle and structures involved in the breakdown during loosening. In this study, pin bones from cod and salmon were dissect...