Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review
Metabolic syndrome (MetS) has a huge impact on public health, and today lifestyle interventions remain the primary mode for MetS therapy. It is therefore important to elucidate the possible preventive effects of diet and foods, and their MetS-related health implications. To examine how fish consumpt...
Published in: | Diabetology & Metabolic Syndrome |
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ftoslouniv:oai:www.duo.uio.no:10852/47356 2023-05-15T16:51:00+02:00 Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review Tørris, Christine Molin, Marianne Cvancarova Småstuen, Milada 2014 http://hdl.handle.net/10852/47356 http://urn.nb.no/URN:NBN:no-51470 https://doi.org/10.1186/1758-5996-6-112 eng eng Christine Tørris (2017) Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study. Doctoral thesis http://hdl.handle.net/10852/60779 http://hdl.handle.net/10852/60779 http://urn.nb.no/URN:NBN:no-51470 Diabetology & Metabolic Syndrome. 2014 Oct 17;6(1):112 http://hdl.handle.net/10852/47356 http://dx.doi.org/10.1186/1758-5996-6-112 URN:NBN:no-51470 Fulltext https://www.duo.uio.no/bitstream/handle/10852/47356/1/13098_2014_Article_371.pdf Tørris et al.; licensee BioMed Central Ltd. Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ CC-BY Journal article Tidsskriftartikkel Peer reviewed PublishedVersion 2014 ftoslouniv https://doi.org/10.1186/1758-5996-6-112 2020-06-21T08:49:02Z Metabolic syndrome (MetS) has a huge impact on public health, and today lifestyle interventions remain the primary mode for MetS therapy. It is therefore important to elucidate the possible preventive effects of diet and foods, and their MetS-related health implications. To examine how fish consumption affects the development and prevalence of MetS, we systematically reviewed cross-sectional, prospective cohort, and intervention studies conducted among adults (humans) and, reporting consumption of fish or seafood as being related to MetS (prevalence or incidence), where MetS was defined via an established definition. The literature search in PubMed identified 502 citations, and after screening, 49 full-text articles were retrieved and assessed for eligibility. After excluding duplicates and those not meeting the inclusion criteria, seven studies from Croatia, Finland, France, Iceland, Iran, Korea, and US were included. Four studies (one follow-up and three cross-sectional) found associations between fish consumption and MetS (three among men, and one among women), suggesting that fish consumption may prevent or improve metabolic health and have a protective role in MetS prevention. This protective role might be related to gender, and men may benefit more from the consumption of fish. However, lack of controlling for potential confounders may also inflict the results. Additional research is required to further explore fish consumption and its potential role in improving or reversing MetS and its components. Article in Journal/Newspaper Iceland Universitet i Oslo: Digitale utgivelser ved UiO (DUO) Diabetology & Metabolic Syndrome 6 1 |
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Universitet i Oslo: Digitale utgivelser ved UiO (DUO) |
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English |
description |
Metabolic syndrome (MetS) has a huge impact on public health, and today lifestyle interventions remain the primary mode for MetS therapy. It is therefore important to elucidate the possible preventive effects of diet and foods, and their MetS-related health implications. To examine how fish consumption affects the development and prevalence of MetS, we systematically reviewed cross-sectional, prospective cohort, and intervention studies conducted among adults (humans) and, reporting consumption of fish or seafood as being related to MetS (prevalence or incidence), where MetS was defined via an established definition. The literature search in PubMed identified 502 citations, and after screening, 49 full-text articles were retrieved and assessed for eligibility. After excluding duplicates and those not meeting the inclusion criteria, seven studies from Croatia, Finland, France, Iceland, Iran, Korea, and US were included. Four studies (one follow-up and three cross-sectional) found associations between fish consumption and MetS (three among men, and one among women), suggesting that fish consumption may prevent or improve metabolic health and have a protective role in MetS prevention. This protective role might be related to gender, and men may benefit more from the consumption of fish. However, lack of controlling for potential confounders may also inflict the results. Additional research is required to further explore fish consumption and its potential role in improving or reversing MetS and its components. |
format |
Article in Journal/Newspaper |
author |
Tørris, Christine Molin, Marianne Cvancarova Småstuen, Milada |
spellingShingle |
Tørris, Christine Molin, Marianne Cvancarova Småstuen, Milada Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
author_facet |
Tørris, Christine Molin, Marianne Cvancarova Småstuen, Milada |
author_sort |
Tørris, Christine |
title |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_short |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_full |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_fullStr |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_full_unstemmed |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_sort |
fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
publishDate |
2014 |
url |
http://hdl.handle.net/10852/47356 http://urn.nb.no/URN:NBN:no-51470 https://doi.org/10.1186/1758-5996-6-112 |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
Christine Tørris (2017) Lean fish consumption is associated with decreased risk of metabolic syndrome: Results from a large population-based study. Doctoral thesis http://hdl.handle.net/10852/60779 http://hdl.handle.net/10852/60779 http://urn.nb.no/URN:NBN:no-51470 Diabetology & Metabolic Syndrome. 2014 Oct 17;6(1):112 http://hdl.handle.net/10852/47356 http://dx.doi.org/10.1186/1758-5996-6-112 URN:NBN:no-51470 Fulltext https://www.duo.uio.no/bitstream/handle/10852/47356/1/13098_2014_Article_371.pdf |
op_rights |
Tørris et al.; licensee BioMed Central Ltd. Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1186/1758-5996-6-112 |
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Diabetology & Metabolic Syndrome |
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6 |
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1 |
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1766041107896991744 |