Effect of barley preservation method on milk production and milk quality in organic farming

• Main Authors: Adler, Steffen A., Randby, Åshild T.
• Format: Conference Object
• Language: English
• Published: Nordic Association of Agricultural Scientists (NJF), Section I: Soil, Water and Environment, Swedish University of Agricultural Sciences 2005
• Subjects: Food security; food quality and human health; Post harvest management and techniques; Feeding and growth; Arve; Norway; Northern Norway
• Online Access: https://orgprints.org/id/eprint/6426/

The effect of dried vs. ensiled barley (cv. Arve) on feed intake, milk yield and quality in organic production was tested in two experiments in Northern Norway. In the first experiment, two groups were given either 40% or 10% concentrated feed (barley) per cow and year, calculated on energy basis. G...