Adler, S. A., & Randby, Å. T. (2006). The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming.
Chicago Style (17th ed.) CitationAdler, Steffen A., and Åshild T. Randby. The Effect of Preservation Method of Barley, Maturity of Grass Silage, and Type of Protein Supplementation on Sensoric Milk Quality in Organic Farming. 2006.
MLA (9th ed.) CitationAdler, Steffen A., and Åshild T. Randby. The Effect of Preservation Method of Barley, Maturity of Grass Silage, and Type of Protein Supplementation on Sensoric Milk Quality in Organic Farming. 2006.
Warning: These citations may not always be 100% accurate.