The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)

Under laboratory conditions, elevated temperatures accelerated production of gametes. However, when conditioning for spawning at elevated temperatures was initiated early in the season (January-March), larval survival and number of spat collected were significantly lower than when conditioning was i...

Full description

Bibliographic Details
Main Author: Robinson, Anja M.
Other Authors: Tubb, Richard A., Yamada, Sylvia B., Brown, P., Weber, L. J., Lannan, J. E., Fisheries and Wildlife, Oregon State University. Graduate School
Format: Doctoral or Postdoctoral Thesis
Language:English
unknown
Published: Oregon State University
Subjects:
Online Access:https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/z603r259p
id ftoregonstate:ir.library.oregonstate.edu:z603r259p
record_format openpolar
spelling ftoregonstate:ir.library.oregonstate.edu:z603r259p 2024-09-15T18:03:11+00:00 The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg) Robinson, Anja M. Tubb, Richard A. Yamada, Sylvia B. Brown, P. Weber, L. J. Lannan, J. E. Fisheries and Wildlife Oregon State University. Graduate School 711900 bytes application/pdf https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/z603r259p English [eng] eng unknown Oregon State University https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/z603r259p Copyright Not Evaluated Oyster culture Crassostrea gigas -- Feeding and feeds Dissertation ftoregonstate 2024-07-22T18:06:05Z Under laboratory conditions, elevated temperatures accelerated production of gametes. However, when conditioning for spawning at elevated temperatures was initiated early in the season (January-March), larval survival and number of spat collected were significantly lower than when conditioning was initiated in may or June. At elevated temperatures, broodstock oysters were fed on algal or lipid supplements consisting of menhaden oil, egg phosphatidylcholine and partially hydrogenated vegetable oil (Kaomel, Durkee) in the ratio (by weight) 5:2:3. Oysters fed on supplemental algae or lipid mixtures during conditioning resulted in larger numbers of eggs than non-fed broodstock oysters. After conditioning from March to early April, the proportion of spat was higher in progeny derived from algal- or lipid-supplemented broodstock compared to that from non-fed oysters. The same conditioning treatments initiated in May resulted in no change in the percent of spat collected. Supplemental feeding had no effect on the fatty acid composition of broodstock oysters, but it affected the fatty acid profile of eggs. The w3 fatty acid content was significantly higher in the eggs from algal-supplemented oysters than in eggs from lipid-supplemented or non-fed broodstock oysters. Enrichment of the w3 fatty acid composition of the eggs from algal- supplemented oysters probably increased the success rate in egg development and metamorphosis. The effects of supplemental feeding on broodstock were similar for oysters conditioned for spawning in either flow-through or recirculating systems. The optimum temperature for larval rearing varied from 24 to 28C and optimum salinity ranged from 20 to 3096. Doctoral or Postdoctoral Thesis Crassostrea gigas ScholarsArchive@OSU (Oregon State University)
institution Open Polar
collection ScholarsArchive@OSU (Oregon State University)
op_collection_id ftoregonstate
language English
unknown
topic Oyster culture
Crassostrea gigas -- Feeding and feeds
spellingShingle Oyster culture
Crassostrea gigas -- Feeding and feeds
Robinson, Anja M.
The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)
topic_facet Oyster culture
Crassostrea gigas -- Feeding and feeds
description Under laboratory conditions, elevated temperatures accelerated production of gametes. However, when conditioning for spawning at elevated temperatures was initiated early in the season (January-March), larval survival and number of spat collected were significantly lower than when conditioning was initiated in may or June. At elevated temperatures, broodstock oysters were fed on algal or lipid supplements consisting of menhaden oil, egg phosphatidylcholine and partially hydrogenated vegetable oil (Kaomel, Durkee) in the ratio (by weight) 5:2:3. Oysters fed on supplemental algae or lipid mixtures during conditioning resulted in larger numbers of eggs than non-fed broodstock oysters. After conditioning from March to early April, the proportion of spat was higher in progeny derived from algal- or lipid-supplemented broodstock compared to that from non-fed oysters. The same conditioning treatments initiated in May resulted in no change in the percent of spat collected. Supplemental feeding had no effect on the fatty acid composition of broodstock oysters, but it affected the fatty acid profile of eggs. The w3 fatty acid content was significantly higher in the eggs from algal-supplemented oysters than in eggs from lipid-supplemented or non-fed broodstock oysters. Enrichment of the w3 fatty acid composition of the eggs from algal- supplemented oysters probably increased the success rate in egg development and metamorphosis. The effects of supplemental feeding on broodstock were similar for oysters conditioned for spawning in either flow-through or recirculating systems. The optimum temperature for larval rearing varied from 24 to 28C and optimum salinity ranged from 20 to 3096.
author2 Tubb, Richard A.
Yamada, Sylvia B.
Brown, P.
Weber, L. J.
Lannan, J. E.
Fisheries and Wildlife
Oregon State University. Graduate School
format Doctoral or Postdoctoral Thesis
author Robinson, Anja M.
author_facet Robinson, Anja M.
author_sort Robinson, Anja M.
title The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)
title_short The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)
title_full The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)
title_fullStr The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)
title_full_unstemmed The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)
title_sort effects of dietary algal and lipid supplements on the gonadal and larval development of crassostrea gigas kumamoto (thunberg)
publisher Oregon State University
url https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/z603r259p
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_relation https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/z603r259p
op_rights Copyright Not Evaluated
_version_ 1810440693264416768