Comparison of taste test scores with peroxide values of frozen pink salmon

Bibliographic Details
Main Author: Brock, James Richard
Other Authors: Worthington, Oliver J., Food Technology, Oregon State University. Graduate School
Format: Master Thesis
Language:English
unknown
Published: Oregon State College
Subjects:
Frozen foods
Salmon
Peroxides
Pink salmon
Online Access:https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/wd376019r
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spelling ftoregonstate:ir.library.oregonstate.edu:wd376019r 2024-04-21T08:10:29+00:00 Comparison of taste test scores with peroxide values of frozen pink salmon Brock, James Richard Worthington, Oliver J. Food Technology Oregon State University. Graduate School https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/wd376019r English [eng] eng unknown Oregon State College https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/wd376019r Copyright Not Evaluated Frozen foods Salmon Peroxides Masters Thesis ftoregonstate 2024-03-28T02:08:26Z Master Thesis Pink salmon ScholarsArchive@OSU (Oregon State University)
institution Open Polar
collection ScholarsArchive@OSU (Oregon State University)
op_collection_id ftoregonstate
language English
unknown
topic Frozen foods
Salmon
Peroxides
spellingShingle Frozen foods
Salmon
Peroxides
Brock, James Richard
Comparison of taste test scores with peroxide values of frozen pink salmon
topic_facet Frozen foods
Salmon
Peroxides
author2 Worthington, Oliver J.
Food Technology
Oregon State University. Graduate School
format Master Thesis
author Brock, James Richard
author_facet Brock, James Richard
author_sort Brock, James Richard
title Comparison of taste test scores with peroxide values of frozen pink salmon
title_short Comparison of taste test scores with peroxide values of frozen pink salmon
title_full Comparison of taste test scores with peroxide values of frozen pink salmon
title_fullStr Comparison of taste test scores with peroxide values of frozen pink salmon
title_full_unstemmed Comparison of taste test scores with peroxide values of frozen pink salmon
title_sort comparison of taste test scores with peroxide values of frozen pink salmon
publisher Oregon State College
url https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/wd376019r
genre Pink salmon
genre_facet Pink salmon
op_relation https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/wd376019r
op_rights Copyright Not Evaluated
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