Recent Adjustments in Northeast US Fresh Groundfish and Scallop Processing and Marketing

The North Atlantic U.S. groundfish and scallop processing industries are a tale of two fisheries. The groundfish processing industry has suffered a steep, almost continual decline in landings starting in 1984 that resulted in 2014 landings that were only 16% of 1983 landings. US scallop landings inc...

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Main Authors: Georgianna, Daniel, Lee, Min-Yang
Format: Conference Object
Language:English
unknown
Published: North American Association of Fisheries Economists
Subjects:
Online Access:https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/tm70mw475
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spelling ftoregonstate:ir.library.oregonstate.edu:tm70mw475 2024-09-09T19:57:41+00:00 Recent Adjustments in Northeast US Fresh Groundfish and Scallop Processing and Marketing Georgianna, Daniel Lee, Min-Yang https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/tm70mw475 English [eng] eng unknown North American Association of Fisheries Economists https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/tm70mw475 Copyright Not Evaluated Fisheries -- Economic aspects -- Congresses Sustainable fisheries -- Congresses Presentation ftoregonstate 2024-07-22T18:06:04Z The North Atlantic U.S. groundfish and scallop processing industries are a tale of two fisheries. The groundfish processing industry has suffered a steep, almost continual decline in landings starting in 1984 that resulted in 2014 landings that were only 16% of 1983 landings. US scallop landings increased from 5 million mt in 1998 to 30 mill mt in 2004, remaining around that peak until 2012. Both processing industries had to adjust: groundfish processors had to find new sources of fresh groundfish and other products to fill customers’ orders and scallop processors had to find new customers to buy its surplus product. This study used interviews with processors and data on landings, imports and exports to examine the marketing strategies of these processing industries to adjust to trends in landings and to evaluate their success within the confines the US Magnuson-Stevens Act. After imported whole groundfish from Canada were eliminated as substitutes for local landings, groundfish processors increased diversification of products as substitute for fresh groundfish to fill their customers’ orders, scouring the world for products such as Pacific cod, other groundfish, and some pelagic species. They also skipped the wholesale market to sell direct to retailers and restaurants. Not all succeeded, processing plants declined by almost half since 1990. Scallop processors successfully developed new markets for scallops, through exports and IQF packing for restaurants. The doubling of ex-vessel scallop prices, adjusted for inflation, since 2000 shows their success, which also supports processors’ claims that steady increasing supply improves product sales. Keywords: Fisheries’ Shoreside Support - the Forgotten Sector, Fisheries Economics, Markets and Trade Keywords: Fisheries’ Shoreside Support - the Forgotten Sector, Fisheries Economics, Markets and Trade Conference Object North Atlantic ScholarsArchive@OSU (Oregon State University) Canada Pacific
institution Open Polar
collection ScholarsArchive@OSU (Oregon State University)
op_collection_id ftoregonstate
language English
unknown
topic Fisheries -- Economic aspects -- Congresses
Sustainable fisheries -- Congresses
spellingShingle Fisheries -- Economic aspects -- Congresses
Sustainable fisheries -- Congresses
Georgianna, Daniel
Lee, Min-Yang
Recent Adjustments in Northeast US Fresh Groundfish and Scallop Processing and Marketing
topic_facet Fisheries -- Economic aspects -- Congresses
Sustainable fisheries -- Congresses
description The North Atlantic U.S. groundfish and scallop processing industries are a tale of two fisheries. The groundfish processing industry has suffered a steep, almost continual decline in landings starting in 1984 that resulted in 2014 landings that were only 16% of 1983 landings. US scallop landings increased from 5 million mt in 1998 to 30 mill mt in 2004, remaining around that peak until 2012. Both processing industries had to adjust: groundfish processors had to find new sources of fresh groundfish and other products to fill customers’ orders and scallop processors had to find new customers to buy its surplus product. This study used interviews with processors and data on landings, imports and exports to examine the marketing strategies of these processing industries to adjust to trends in landings and to evaluate their success within the confines the US Magnuson-Stevens Act. After imported whole groundfish from Canada were eliminated as substitutes for local landings, groundfish processors increased diversification of products as substitute for fresh groundfish to fill their customers’ orders, scouring the world for products such as Pacific cod, other groundfish, and some pelagic species. They also skipped the wholesale market to sell direct to retailers and restaurants. Not all succeeded, processing plants declined by almost half since 1990. Scallop processors successfully developed new markets for scallops, through exports and IQF packing for restaurants. The doubling of ex-vessel scallop prices, adjusted for inflation, since 2000 shows their success, which also supports processors’ claims that steady increasing supply improves product sales. Keywords: Fisheries’ Shoreside Support - the Forgotten Sector, Fisheries Economics, Markets and Trade Keywords: Fisheries’ Shoreside Support - the Forgotten Sector, Fisheries Economics, Markets and Trade
format Conference Object
author Georgianna, Daniel
Lee, Min-Yang
author_facet Georgianna, Daniel
Lee, Min-Yang
author_sort Georgianna, Daniel
title Recent Adjustments in Northeast US Fresh Groundfish and Scallop Processing and Marketing
title_short Recent Adjustments in Northeast US Fresh Groundfish and Scallop Processing and Marketing
title_full Recent Adjustments in Northeast US Fresh Groundfish and Scallop Processing and Marketing
title_fullStr Recent Adjustments in Northeast US Fresh Groundfish and Scallop Processing and Marketing
title_full_unstemmed Recent Adjustments in Northeast US Fresh Groundfish and Scallop Processing and Marketing
title_sort recent adjustments in northeast us fresh groundfish and scallop processing and marketing
publisher North American Association of Fisheries Economists
url https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/tm70mw475
geographic Canada
Pacific
geographic_facet Canada
Pacific
genre North Atlantic
genre_facet North Atlantic
op_relation https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/tm70mw475
op_rights Copyright Not Evaluated
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