483ppt.pdf
The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the...
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ftoregonstate:ir.library.oregonstate.edu:kp78gh387 2024-09-15T17:39:32+00:00 483ppt.pdf Lenas, Dimitrios Perdikaris, Costas Paschos, Ioannis https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kp78gh387 unknown https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kp78gh387 Copyright Not Evaluated ftoregonstate 2024-07-22T18:06:03Z The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece was not always related with the nutritional value (proteins, lipids and polyunsaturated fatty acids). Despite the price differences, total lipid content is higher in eel (Anguilla anguilla) and grey mullet (Mugil chephalus), compared to other species. Moreover, concerning unsaturated fatty acid content, there are significant differences in favour of grey mullet and sardine (Sardina pilchardus). Differences in favour of eel are also reported for cholesterol, as well as differences in energy content in favour of eel and grey mullet. Absorption index for all species was higher than 0.92. In conclusion, fish with very low price seem to have the same or higher nutritional and energy value, compared to highly priced fish. Other/Unknown Material Anguilla anguilla ScholarsArchive@OSU (Oregon State University) |
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ScholarsArchive@OSU (Oregon State University) |
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The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece was not always related with the nutritional value (proteins, lipids and polyunsaturated fatty acids). Despite the price differences, total lipid content is higher in eel (Anguilla anguilla) and grey mullet (Mugil chephalus), compared to other species. Moreover, concerning unsaturated fatty acid content, there are significant differences in favour of grey mullet and sardine (Sardina pilchardus). Differences in favour of eel are also reported for cholesterol, as well as differences in energy content in favour of eel and grey mullet. Absorption index for all species was higher than 0.92. In conclusion, fish with very low price seem to have the same or higher nutritional and energy value, compared to highly priced fish. |
author |
Lenas, Dimitrios Perdikaris, Costas Paschos, Ioannis |
spellingShingle |
Lenas, Dimitrios Perdikaris, Costas Paschos, Ioannis 483ppt.pdf |
author_facet |
Lenas, Dimitrios Perdikaris, Costas Paschos, Ioannis |
author_sort |
Lenas, Dimitrios |
title |
483ppt.pdf |
title_short |
483ppt.pdf |
title_full |
483ppt.pdf |
title_fullStr |
483ppt.pdf |
title_full_unstemmed |
483ppt.pdf |
title_sort |
483ppt.pdf |
url |
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kp78gh387 |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_relation |
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kp78gh387 |
op_rights |
Copyright Not Evaluated |
_version_ |
1810480590026178560 |