Bureaucracy, Policy, Economics: The Pathology of Fisheries
After declining rapidly because of low fish stocks in the early 1970s, the Newfoundland fishery — harvesting and processing facilities, and employment — expanded severalfold during the four years following adoption of the 200-mile limit. The expansion collapsed into bankruptcy during the 1981 recess...
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International Institute of Fisheries Economics and Trade
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ftoregonstate:ir.library.oregonstate.edu:kh04dq54w 2024-09-15T18:20:03+00:00 Bureaucracy, Policy, Economics: The Pathology of Fisheries Schrank, W.E. Shriver, Ann L. Johnston, Richard S. https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kh04dq54w English [eng] eng unknown International Institute of Fisheries Economics and Trade https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kh04dq54w Copyright Not Evaluated Conference Proceeding ftoregonstate 2024-07-22T18:06:05Z After declining rapidly because of low fish stocks in the early 1970s, the Newfoundland fishery — harvesting and processing facilities, and employment — expanded severalfold during the four years following adoption of the 200-mile limit. The expansion collapsed into bankruptcy during the 1981 recession. Through government intervention the industry was saved, only to collapse again, through stock decimation, a decade later. The growth of the 1970s bore the seeds of the collapse of the 1990s. How did the fishery bureaucracy, politics and economics interact to permit the expansion when it was recognized by nearly everyone concerned that the fishery was already overcapitalized and that more factors, capital and labor, were not required to catch and process the increased anticipated harvests? Keywords: fisheries management, overcapacity, 200-mile limit Conference Object Newfoundland ScholarsArchive@OSU (Oregon State University) |
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ScholarsArchive@OSU (Oregon State University) |
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ftoregonstate |
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English unknown |
description |
After declining rapidly because of low fish stocks in the early 1970s, the Newfoundland fishery — harvesting and processing facilities, and employment — expanded severalfold during the four years following adoption of the 200-mile limit. The expansion collapsed into bankruptcy during the 1981 recession. Through government intervention the industry was saved, only to collapse again, through stock decimation, a decade later. The growth of the 1970s bore the seeds of the collapse of the 1990s. How did the fishery bureaucracy, politics and economics interact to permit the expansion when it was recognized by nearly everyone concerned that the fishery was already overcapitalized and that more factors, capital and labor, were not required to catch and process the increased anticipated harvests? Keywords: fisheries management, overcapacity, 200-mile limit |
author2 |
Shriver, Ann L. Johnston, Richard S. |
format |
Conference Object |
author |
Schrank, W.E. |
spellingShingle |
Schrank, W.E. Bureaucracy, Policy, Economics: The Pathology of Fisheries |
author_facet |
Schrank, W.E. |
author_sort |
Schrank, W.E. |
title |
Bureaucracy, Policy, Economics: The Pathology of Fisheries |
title_short |
Bureaucracy, Policy, Economics: The Pathology of Fisheries |
title_full |
Bureaucracy, Policy, Economics: The Pathology of Fisheries |
title_fullStr |
Bureaucracy, Policy, Economics: The Pathology of Fisheries |
title_full_unstemmed |
Bureaucracy, Policy, Economics: The Pathology of Fisheries |
title_sort |
bureaucracy, policy, economics: the pathology of fisheries |
publisher |
International Institute of Fisheries Economics and Trade |
url |
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kh04dq54w |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_relation |
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/kh04dq54w |
op_rights |
Copyright Not Evaluated |
_version_ |
1810458422785605632 |