Processing treatments to extend the storage time of frozen pink salmon

Bibliographic Details
Main Author: Mathers, John Hamilton
Other Authors: Food Technology, Oregon State University. Graduate School
Format: Master Thesis
Language:English
unknown
Published: Oregon State College
Subjects:
Frozen fish > Storage
Salmon > Storage
Pink salmon
Online Access:https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/ft848s62m
id ftoregonstate:ir.library.oregonstate.edu:ft848s62m
record_format openpolar
spelling ftoregonstate:ir.library.oregonstate.edu:ft848s62m 2024-04-21T08:10:29+00:00 Processing treatments to extend the storage time of frozen pink salmon Mathers, John Hamilton Food Technology Oregon State University. Graduate School https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/ft848s62m English [eng] eng unknown Oregon State College https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/ft848s62m Copyright Not Evaluated Frozen fish -- Storage Salmon -- Storage Masters Thesis ftoregonstate 2024-03-28T01:51:48Z Master Thesis Pink salmon ScholarsArchive@OSU (Oregon State University)
institution Open Polar
collection ScholarsArchive@OSU (Oregon State University)
op_collection_id ftoregonstate
language English
unknown
topic Frozen fish -- Storage
Salmon -- Storage
spellingShingle Frozen fish -- Storage
Salmon -- Storage
Mathers, John Hamilton
Processing treatments to extend the storage time of frozen pink salmon
topic_facet Frozen fish -- Storage
Salmon -- Storage
author2 Food Technology
Oregon State University. Graduate School
format Master Thesis
author Mathers, John Hamilton
author_facet Mathers, John Hamilton
author_sort Mathers, John Hamilton
title Processing treatments to extend the storage time of frozen pink salmon
title_short Processing treatments to extend the storage time of frozen pink salmon
title_full Processing treatments to extend the storage time of frozen pink salmon
title_fullStr Processing treatments to extend the storage time of frozen pink salmon
title_full_unstemmed Processing treatments to extend the storage time of frozen pink salmon
title_sort processing treatments to extend the storage time of frozen pink salmon
publisher Oregon State College
url https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/ft848s62m
genre Pink salmon
genre_facet Pink salmon
op_relation https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/ft848s62m
op_rights Copyright Not Evaluated
_version_ 1796951947018764288

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