Preaching water while drinking wine? Time preferences of fishery advisors and implications for management

Fishermen are often advised to be more patient and limit catches now, in order to increase stock size and catches in the future. Such scientific advice is usually based on the maximum sustainable yield (MSY) objective. This biological criterion is often consistent with economic interests at low disc...

Full description

Bibliographic Details
Main Authors: Stoeven, Max, Voss, Rudi, Schmidt, Jorn O., Dupp, Moritz A., Riekhoff, Marie C., Quass, Martin F.
Format: Conference Object
Language:English
unknown
Published: International Institute of Fisheries Economics & Trade
Subjects:
Online Access:https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/0k225h41v
id ftoregonstate:ir.library.oregonstate.edu:0k225h41v
record_format openpolar
spelling ftoregonstate:ir.library.oregonstate.edu:0k225h41v 2024-09-15T18:23:35+00:00 Preaching water while drinking wine? Time preferences of fishery advisors and implications for management Stoeven, Max Voss, Rudi Schmidt, Jorn O. Dupp, Moritz A. Riekhoff, Marie C. Quass, Martin F. https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/0k225h41v English [eng] eng unknown International Institute of Fisheries Economics & Trade https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/0k225h41v In Copyright Presentation ftoregonstate 2024-07-22T18:06:05Z Fishermen are often advised to be more patient and limit catches now, in order to increase stock size and catches in the future. Such scientific advice is usually based on the maximum sustainable yield (MSY) objective. This biological criterion is often consistent with economic interests at low discount rates. The aim of this paper is to check if fishery managers are as patient as they advise fishermen to be. To answer this question, we performed a field experiment with 474 members of the ICES community, which is the major scientific advice-giving organization in North-Atlantic fisheries. Using an online questionnaire, we performed a simple economic experiment to reveal the time-preferences (i.e. interest rates) of scientists. Variability in stated time-preferences was high, with interest rates ranging from zero to >50%. More than 40% of the ICES community opted for interest rates >10%. We apply the observed interest rates in age-structured bio-economic models of two important cod fisheries and find that the long-term optimal spawning stock biomass is drastically lower than in the MSY base case for interest rates >10%. It seems that there is some evidence of preaching water while drinking wine in the fisheries management sector. Conference Object North Atlantic ScholarsArchive@OSU (Oregon State University)
institution Open Polar
collection ScholarsArchive@OSU (Oregon State University)
op_collection_id ftoregonstate
language English
unknown
description Fishermen are often advised to be more patient and limit catches now, in order to increase stock size and catches in the future. Such scientific advice is usually based on the maximum sustainable yield (MSY) objective. This biological criterion is often consistent with economic interests at low discount rates. The aim of this paper is to check if fishery managers are as patient as they advise fishermen to be. To answer this question, we performed a field experiment with 474 members of the ICES community, which is the major scientific advice-giving organization in North-Atlantic fisheries. Using an online questionnaire, we performed a simple economic experiment to reveal the time-preferences (i.e. interest rates) of scientists. Variability in stated time-preferences was high, with interest rates ranging from zero to >50%. More than 40% of the ICES community opted for interest rates >10%. We apply the observed interest rates in age-structured bio-economic models of two important cod fisheries and find that the long-term optimal spawning stock biomass is drastically lower than in the MSY base case for interest rates >10%. It seems that there is some evidence of preaching water while drinking wine in the fisheries management sector.
format Conference Object
author Stoeven, Max
Voss, Rudi
Schmidt, Jorn O.
Dupp, Moritz A.
Riekhoff, Marie C.
Quass, Martin F.
spellingShingle Stoeven, Max
Voss, Rudi
Schmidt, Jorn O.
Dupp, Moritz A.
Riekhoff, Marie C.
Quass, Martin F.
Preaching water while drinking wine? Time preferences of fishery advisors and implications for management
author_facet Stoeven, Max
Voss, Rudi
Schmidt, Jorn O.
Dupp, Moritz A.
Riekhoff, Marie C.
Quass, Martin F.
author_sort Stoeven, Max
title Preaching water while drinking wine? Time preferences of fishery advisors and implications for management
title_short Preaching water while drinking wine? Time preferences of fishery advisors and implications for management
title_full Preaching water while drinking wine? Time preferences of fishery advisors and implications for management
title_fullStr Preaching water while drinking wine? Time preferences of fishery advisors and implications for management
title_full_unstemmed Preaching water while drinking wine? Time preferences of fishery advisors and implications for management
title_sort preaching water while drinking wine? time preferences of fishery advisors and implications for management
publisher International Institute of Fisheries Economics & Trade
url https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/0k225h41v
genre North Atlantic
genre_facet North Atlantic
op_relation https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/0k225h41v
op_rights In Copyright
_version_ 1810463817545547776