Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.

peer reviewed Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51,...

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Published in:British Journal of Nutrition
Main Authors: Rollin, Xavier, Wauters, Jean*-Baptiste, Bodin, Noe Lie, Larondelle, Yvan, Ooghe, Wilfried, Wathelet, Bernard, Abboudi, Tarik
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press 2006
Subjects:
Online Access:https://orbi.uliege.be/handle/2268/60582
https://doi.org/10.1079/BJN20051491
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spelling ftorbi:oai:orbi.ulg.ac.be:2268/60582 2024-04-21T07:57:09+00:00 Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. Rollin, Xavier Wauters, Jean*-Baptiste Bodin, Noe Lie Larondelle, Yvan Ooghe, Wilfried Wathelet, Bernard Abboudi, Tarik 2006 https://orbi.uliege.be/handle/2268/60582 https://doi.org/10.1079/BJN20051491 en eng Cambridge University Press urn:issn:0007-1145 urn:issn:1475-2662 https://orbi.uliege.be/handle/2268/60582 info:hdl:2268/60582 doi:10.1079/BJN20051491 scopus-id:2-s2.0-33644904333 info:pmid:16469137 restricted access http://purl.org/coar/access_right/c_16ec info:eu-repo/semantics/restrictedAccess British Journal of Nutrition, 95 (2), 234-45 (2006) Amino Acids/analysis Animal Feed Animals Dietary Proteins/analysis Dose-Response Relationship Drug Histidine/analysis Isoleucine/analysis Lysine/analysis Nutritional Requirements Salmo salar/growth & development/metabolism Threonine/administration & dosage/pharmacokinetics Weight Gain/physiology Life sciences Aquatic sciences & oceanology Sciences du vivant Sciences aquatiques & océanologie journal article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/article peer reviewed 2006 ftorbi https://doi.org/10.1079/BJN20051491 2024-03-27T14:56:04Z peer reviewed Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and 93 % of its ideal level for optimum protein deposition. Indispensable amino acids other than Thr were included in the same proportion (on a g/16 g N basis) as in the Atlantic salmon fry whole-body carcass. Following 36 d of feeding and a 36 h fast, fry were killed for whole-body protein and amino acid analysis. Weight gain (r2 0.98), protein accretion (r2 0.97), and Thr accretion (r2 0.97) were linear (P<0.01) functions of Thr intake. Slope of the Thr accretion regression line showed that the efficiency of Thr utilisation above maintenance was 76 %. At zero Thr intake, fry lost 5.4 mg Thr/kg body weight0.75 per d. The Thr maintenance requirement was 7.2 mg/kg body weight0.75 per d and the Thr requirement for growth was 66 mg for 1 g protein deposition. Increasing doses of Thr resulted in increased (P<0.05) concentrations of histidine and lysine, and decreased concentrations of isoleucine in whole-body protein. The maintenance need for Thr represented 13.4 % of the total need for Thr. The data suggest that efficiency of Thr utilisation above maintenance is constant at all levels of Thr intake between 1 and 93 % of the level required for optimum protein deposition. Article in Journal/Newspaper Atlantic salmon Salmo salar University of Liège: ORBi (Open Repository and Bibliography) British Journal of Nutrition 95 2 234 245
institution Open Polar
collection University of Liège: ORBi (Open Repository and Bibliography)
op_collection_id ftorbi
language English
topic Amino Acids/analysis
Animal Feed
Animals
Dietary Proteins/analysis
Dose-Response Relationship
Drug
Histidine/analysis
Isoleucine/analysis
Lysine/analysis
Nutritional Requirements
Salmo salar/growth & development/metabolism
Threonine/administration & dosage/pharmacokinetics
Weight Gain/physiology
Life sciences
Aquatic sciences & oceanology
Sciences du vivant
Sciences aquatiques & océanologie
spellingShingle Amino Acids/analysis
Animal Feed
Animals
Dietary Proteins/analysis
Dose-Response Relationship
Drug
Histidine/analysis
Isoleucine/analysis
Lysine/analysis
Nutritional Requirements
Salmo salar/growth & development/metabolism
Threonine/administration & dosage/pharmacokinetics
Weight Gain/physiology
Life sciences
Aquatic sciences & oceanology
Sciences du vivant
Sciences aquatiques & océanologie
Rollin, Xavier
Wauters, Jean*-Baptiste
Bodin, Noe Lie
Larondelle, Yvan
Ooghe, Wilfried
Wathelet, Bernard
Abboudi, Tarik
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
topic_facet Amino Acids/analysis
Animal Feed
Animals
Dietary Proteins/analysis
Dose-Response Relationship
Drug
Histidine/analysis
Isoleucine/analysis
Lysine/analysis
Nutritional Requirements
Salmo salar/growth & development/metabolism
Threonine/administration & dosage/pharmacokinetics
Weight Gain/physiology
Life sciences
Aquatic sciences & oceanology
Sciences du vivant
Sciences aquatiques & océanologie
description peer reviewed Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and 93 % of its ideal level for optimum protein deposition. Indispensable amino acids other than Thr were included in the same proportion (on a g/16 g N basis) as in the Atlantic salmon fry whole-body carcass. Following 36 d of feeding and a 36 h fast, fry were killed for whole-body protein and amino acid analysis. Weight gain (r2 0.98), protein accretion (r2 0.97), and Thr accretion (r2 0.97) were linear (P<0.01) functions of Thr intake. Slope of the Thr accretion regression line showed that the efficiency of Thr utilisation above maintenance was 76 %. At zero Thr intake, fry lost 5.4 mg Thr/kg body weight0.75 per d. The Thr maintenance requirement was 7.2 mg/kg body weight0.75 per d and the Thr requirement for growth was 66 mg for 1 g protein deposition. Increasing doses of Thr resulted in increased (P<0.05) concentrations of histidine and lysine, and decreased concentrations of isoleucine in whole-body protein. The maintenance need for Thr represented 13.4 % of the total need for Thr. The data suggest that efficiency of Thr utilisation above maintenance is constant at all levels of Thr intake between 1 and 93 % of the level required for optimum protein deposition.
format Article in Journal/Newspaper
author Rollin, Xavier
Wauters, Jean*-Baptiste
Bodin, Noe Lie
Larondelle, Yvan
Ooghe, Wilfried
Wathelet, Bernard
Abboudi, Tarik
author_facet Rollin, Xavier
Wauters, Jean*-Baptiste
Bodin, Noe Lie
Larondelle, Yvan
Ooghe, Wilfried
Wathelet, Bernard
Abboudi, Tarik
author_sort Rollin, Xavier
title Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_short Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_full Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_fullStr Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_full_unstemmed Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_sort maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in atlantic salmon (salmo salar l.) fry.
publisher Cambridge University Press
publishDate 2006
url https://orbi.uliege.be/handle/2268/60582
https://doi.org/10.1079/BJN20051491
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source British Journal of Nutrition, 95 (2), 234-45 (2006)
op_relation urn:issn:0007-1145
urn:issn:1475-2662
https://orbi.uliege.be/handle/2268/60582
info:hdl:2268/60582
doi:10.1079/BJN20051491
scopus-id:2-s2.0-33644904333
info:pmid:16469137
op_rights restricted access
http://purl.org/coar/access_right/c_16ec
info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1079/BJN20051491
container_title British Journal of Nutrition
container_volume 95
container_issue 2
container_start_page 234
op_container_end_page 245
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