APA (7th ed.) Citation

Dang, H., Gudjónsdóttir, M., Karlsdottir, M., Van Nguyen, M., Tómasson, T., Arason, S., . . . Iceland, U. o. (2018). Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture. Food Science & Nutrition, 6(4), 1065.

Chicago Style (17th ed.) Citation

Dang, Huong, et al. "Stability of Golden Redfish (Sebastes Marinus) During Frozen Storage as Affected by Raw Material Freshness and Season of Capture." Food Science & Nutrition 6, no. 4 (2018): 1065.

MLA (9th ed.) Citation

Dang, Huong, et al. "Stability of Golden Redfish (Sebastes Marinus) During Frozen Storage as Affected by Raw Material Freshness and Season of Capture." Food Science & Nutrition, vol. 6, no. 4, 2018, p. 1065.