Temperature effects on fish production across a natural thermal gradient

• Published in: Global Change Biology
• Main Authors: O'Gorman, Eoin J., Ólafsson, Ólafur P., Demars, Benoît O. L., Friberg, Nikolai, Guðbergsson, Guðni, Hannesdóttir, Elísabet R., Jackson, Michelle C., Johansson, Liselotte S., McLaughlin, Órla B., Ólafsson, Jón S., Woodward, Guy, Gislason, Gisli Mar
• Other Authors: Líf- og umhverfisvísindadeild (HÍ), Faculty of Life and Environmental Sciences (UI), Verkfræði- og náttúruvísindasvið (HÍ), School of Engineering and Natural Sciences (UI), Háskóli Íslands, University of Iceland
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley-Blackwell 2016
• Subjects: Natural experiment; Arctic; Hengill; Freshwater; Salmo trutta fario; Tilraunir; Vatn; Silungur; Vistfræði; Ecology; Global warming
• Online Access: https://hdl.handle.net/20.500.11815/180; https://doi.org/10.1111/gcb.13233

Global warming is widely predicted to reduce the biomass production of top predators, or even result in species loss.Several exceptions to this expectation have been identified, however, and it is vital that we understand the underlyingmechanisms if we are to improve our ability to predict future tre...