APA (7th ed.) Citation

Sandholt, G. B., Guðmundsdóttir, Á., (HÍ), M. o. n., (UI), F. o. F. S. a. N., (HÍ), H., (UI), S. o. H. S., . . . Iceland, U. o. (2019). Atlantic cod (Gadus morhua) trypsin – isoenzyme diversity and antiviral activity. University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition.

Chicago Style (17th ed.) Citation

Sandholt, Gunnar Birgir, Ágústa Guðmundsdóttir, Matvæla- og næringarfræðideild (HÍ), Faculty of Food Science and Nutrition (UI), Heilbrigðisvísindasvið (HÍ), School of Health Sciences (UI), Háskóli Íslands, and University of Iceland. Atlantic Cod (Gadus Morhua) Trypsin – Isoenzyme Diversity and Antiviral Activity. University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2019.

MLA (9th ed.) Citation

Sandholt, Gunnar Birgir, et al. Atlantic Cod (Gadus Morhua) Trypsin – Isoenzyme Diversity and Antiviral Activity. University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, 2019.