Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people
The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends. The data provided could also be used for evaluation purposes, for...
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Nordisk Ministerråd
2018
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Online Access: | https://oro.open.ac.uk/55676/ https://oro.open.ac.uk/55676/1/55676.pdf https://www.nordic-ilibrary.org/social-issues-migration-health/monitoring-food-marketing-to-children_tn2018-504 https://doi.org/10.6027/TN2018-504 |
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ftopenunivgb:oai:oro.open.ac.uk:55676 2023-06-11T04:13:08+02:00 Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people Helleve, Arnfinn Sandberg, Helena Berg, Christina Prell, Hillevi Ólafsdóttir, Steingerður Gísladóttir, Elva Andersen, Morten C. Jewell, Jo Breda, João Marniemi, Annikka Gabrijelcic, Mojca Tatlow-Golden, Mimi 2018-02-19 application/pdf https://oro.open.ac.uk/55676/ https://oro.open.ac.uk/55676/1/55676.pdf https://www.nordic-ilibrary.org/social-issues-migration-health/monitoring-food-marketing-to-children_tn2018-504 https://doi.org/10.6027/TN2018-504 unknown Nordisk Ministerråd https://oro.open.ac.uk/55676/1/55676.pdf Helleve, Arnfinn; Sandberg, Helena; Berg, Christina; Prell, Hillevi; Ólafsdóttir, Steingerður; Gísladóttir, Elva; Andersen, Morten C.; Jewell, Jo; Breda, João; Marniemi, Annikka; Gabrijelcic, Mojca and Tatlow-Golden, Mimi <http://oro.open.ac.uk/view/person/mtg78.html> (2018). Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people. TemaNord, ISSN 0908-6692 2018:504. Copenhagen, Denmark: Nordisk Ministerråd. Book Public PeerReviewed 2018 ftopenunivgb https://doi.org/10.6027/TN2018-504 2023-05-28T05:57:33Z The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends. The data provided could also be used for evaluation purposes, for instance providing relevant data for evaluating regulation practices and schemes in the respective countries; to study advertising and marketing practices, contents and forms over time. In addition to being a tool for monitoring purposes within each country, the protocol will also enable comparisons between the Nordic countries by establishing a joint understanding on how each marketing channel should be monitored. The protocol has been developed as a Nordic project between representatives and experts from Iceland, Finland, Sweden, Denmark and Norway together with international experts. Book Iceland The Open University: Open Research Online (ORO) Norway |
institution |
Open Polar |
collection |
The Open University: Open Research Online (ORO) |
op_collection_id |
ftopenunivgb |
language |
unknown |
description |
The protocol describes methods for how to monitor marketing of foods and beverages high in fat, salt and sugar towards children and young people at a given time as cross-sectional studies, as well as allowing for monitoring of trends. The data provided could also be used for evaluation purposes, for instance providing relevant data for evaluating regulation practices and schemes in the respective countries; to study advertising and marketing practices, contents and forms over time. In addition to being a tool for monitoring purposes within each country, the protocol will also enable comparisons between the Nordic countries by establishing a joint understanding on how each marketing channel should be monitored. The protocol has been developed as a Nordic project between representatives and experts from Iceland, Finland, Sweden, Denmark and Norway together with international experts. |
format |
Book |
author |
Helleve, Arnfinn Sandberg, Helena Berg, Christina Prell, Hillevi Ólafsdóttir, Steingerður Gísladóttir, Elva Andersen, Morten C. Jewell, Jo Breda, João Marniemi, Annikka Gabrijelcic, Mojca Tatlow-Golden, Mimi |
spellingShingle |
Helleve, Arnfinn Sandberg, Helena Berg, Christina Prell, Hillevi Ólafsdóttir, Steingerður Gísladóttir, Elva Andersen, Morten C. Jewell, Jo Breda, João Marniemi, Annikka Gabrijelcic, Mojca Tatlow-Golden, Mimi Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people |
author_facet |
Helleve, Arnfinn Sandberg, Helena Berg, Christina Prell, Hillevi Ólafsdóttir, Steingerður Gísladóttir, Elva Andersen, Morten C. Jewell, Jo Breda, João Marniemi, Annikka Gabrijelcic, Mojca Tatlow-Golden, Mimi |
author_sort |
Helleve, Arnfinn |
title |
Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people |
title_short |
Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people |
title_full |
Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people |
title_fullStr |
Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people |
title_full_unstemmed |
Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people |
title_sort |
monitoring food marketing to children: a joint nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (hfss) towards children and young people |
publisher |
Nordisk Ministerråd |
publishDate |
2018 |
url |
https://oro.open.ac.uk/55676/ https://oro.open.ac.uk/55676/1/55676.pdf https://www.nordic-ilibrary.org/social-issues-migration-health/monitoring-food-marketing-to-children_tn2018-504 https://doi.org/10.6027/TN2018-504 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
https://oro.open.ac.uk/55676/1/55676.pdf Helleve, Arnfinn; Sandberg, Helena; Berg, Christina; Prell, Hillevi; Ólafsdóttir, Steingerður; Gísladóttir, Elva; Andersen, Morten C.; Jewell, Jo; Breda, João; Marniemi, Annikka; Gabrijelcic, Mojca and Tatlow-Golden, Mimi <http://oro.open.ac.uk/view/person/mtg78.html> (2018). Monitoring food marketing to children: A joint Nordic monitoring protocol for marketing of foods and beverages high in fat, salt and sugar (HFSS) towards children and young people. TemaNord, ISSN 0908-6692 2018:504. Copenhagen, Denmark: Nordisk Ministerråd. |
op_doi |
https://doi.org/10.6027/TN2018-504 |
_version_ |
1768389804554190848 |