Comparison of resistance data from commensal and ESBL/AmpC producing E. coli isolated from the same samples
In food and food-producing animals monitoring of antimicrobial resistant bacteria is mostly conducted on commensal E. coli. From 2015 on in the EU also the selective isolation and subsequent resistance testing on ESBL/AmpC-producing E. coli is mandatory (2013/652/EU).
Published in: | International Journal of Medical Microbiology |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | https://doi.org/10.1016/j.ijmm.2015.09.002 https://www.openagrar.de/receive/openagrar_mods_00021477 http://www.sciencedirect.com/science/article/pii/S1438422115001009 |
Summary: | In food and food-producing animals monitoring of antimicrobial resistant bacteria is mostly conducted on commensal E. coli. From 2015 on in the EU also the selective isolation and subsequent resistance testing on ESBL/AmpC-producing E. coli is mandatory (2013/652/EU). |
---|