Changes in Texture, Water Holding Capacity, Colour and Thermal Stability of Frozen Cod (Gadus morhua) Fillets: Effect of Frozen Storage Temperature
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2005
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Online Access: | https://www.openagrar.de/receive/openagrar_mods_00021283 https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00015332/DLR_v101(11)-p485ff.pdf |
Description not available. |