Ringo, E., & Holzapfel, W. (2000). Identification and characterization of carnobacteria associated with the gills of Atlantic salmon (Salmo salar L.). Systematic and Applied Microbiology, 23(4), 523.
Chicago Style (17th ed.) CitationRingo, E., and W.H Holzapfel. "Identification and Characterization of Carnobacteria Associated with the Gills of Atlantic Salmon (Salmo Salar L.)." Systematic and Applied Microbiology 23, no. 4 (2000): 523.
MLA (9th ed.) CitationRingo, E., and W.H Holzapfel. "Identification and Characterization of Carnobacteria Associated with the Gills of Atlantic Salmon (Salmo Salar L.)." Systematic and Applied Microbiology, vol. 23, no. 4, 2000, p. 523.
Warning: These citations may not always be 100% accurate.