Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study

Bibliographic Details
Published in:British Journal of Nutrition
Main Authors: Rüfer, C.E., Möseneder, J., Briviba, Karlis, Rechkemmer, Gerhard, Bub, Achim
Format: Article in Journal/Newspaper
Language:English
Published: 2008
Subjects:
article
Text
Salmo salar
Online Access:https://doi.org/10.1017/S0007114507845521
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spelling ftopenagrar:oai:www.openagrar.de:import_mods_00000385 2024-09-15T18:33:00+00:00 Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study Rüfer, C.E. Möseneder, J. Briviba, Karlis Rechkemmer, Gerhard Bub, Achim 2008 https://doi.org/10.1017/S0007114507845521 https://www.openagrar.de/receive/import_mods_00000385 https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00000299/W1888.pdf eng eng The British journal of nutrition -- Brit J Nutr; Br. J. Nutr.; BJN -- 0007-1145 -- 1475-2662 -- 280396-3 -- 2016047-1 -- http://www.nutritionsociety.org/publications/nutrition-society-journals/british-journal-of-nutrition -- http://www.cambridge.org/core/product/identifier/BJN/type/JOURNAL -- http://www.bibliothek.uni-regensburg.de/ezeit/?2016047 https://doi.org/10.1017/S0007114507845521 https://www.openagrar.de/receive/import_mods_00000385 https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00000299/W1888.pdf public info:eu-repo/semantics/openAccess article Text article Text doc-type:article 2008 ftopenagrar https://doi.org/10.1017/S0007114507845521 2024-07-08T23:56:23Z Article in Journal/Newspaper Salmo salar OpenAgrar (OA) British Journal of Nutrition 99 5 1048 1054
institution Open Polar
collection OpenAgrar (OA)
op_collection_id ftopenagrar
language English
topic article
Text
spellingShingle article
Text
Rüfer, C.E.
Möseneder, J.
Briviba, Karlis
Rechkemmer, Gerhard
Bub, Achim
Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study
topic_facet article
Text
format Article in Journal/Newspaper
author Rüfer, C.E.
Möseneder, J.
Briviba, Karlis
Rechkemmer, Gerhard
Bub, Achim
author_facet Rüfer, C.E.
Möseneder, J.
Briviba, Karlis
Rechkemmer, Gerhard
Bub, Achim
author_sort Rüfer, C.E.
title Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study
title_short Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study
title_full Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study
title_fullStr Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study
title_full_unstemmed Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study
title_sort bioavailability of astaxanthin stereoisomers from wild (oncorhynchus spp.) and aquacultured (salmo salar) salmon in healthy men: a randomised, double-blind study
publishDate 2008
url https://doi.org/10.1017/S0007114507845521
https://www.openagrar.de/receive/import_mods_00000385
https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00000299/W1888.pdf
genre Salmo salar
genre_facet Salmo salar
op_relation The British journal of nutrition -- Brit J Nutr; Br. J. Nutr.; BJN -- 0007-1145 -- 1475-2662 -- 280396-3 -- 2016047-1 -- http://www.nutritionsociety.org/publications/nutrition-society-journals/british-journal-of-nutrition -- http://www.cambridge.org/core/product/identifier/BJN/type/JOURNAL -- http://www.bibliothek.uni-regensburg.de/ezeit/?2016047
https://doi.org/10.1017/S0007114507845521
https://www.openagrar.de/receive/import_mods_00000385
https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00000299/W1888.pdf
op_rights public
info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1017/S0007114507845521
container_title British Journal of Nutrition
container_volume 99
container_issue 5
container_start_page 1048
op_container_end_page 1054
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