Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food

Burbot Lota lota L. is one of the endangered freshwater fish species in western Europe for which the development of controlled larval rearing procedures could produce enough material for stock enhancement. The suitability of the freshwater rotifer Brachionus calyciflorus as a start food for larvicul...

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Published in:Journal of Applied Ichthyology
Main Authors: Harzevili, A. S, De Charleroy, Daniel, Auwerx, Johan, Vught, Inne, Van Slycken, Jos, Dhert, P, Sorgeloos, P
Format: Article in Journal/Newspaper
Language:English
Published: 2003
Subjects:
Online Access:https://pureportal.inbo.be/portal/en/publications/larval-rearing-of-burbot-lota-lota-l-using-brachionus-calyciflorus-rotifer-as-starter-food(30854bfa-0b33-4fc7-bc58-f9f76b3ca550).html
https://doi.org/10.1046/j.1439-0426.2003.00442.x
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spelling ftonapublicatio:oai:pure.atira.dk:publications/30854bfa-0b33-4fc7-bc58-f9f76b3ca550 2023-05-15T15:47:14+02:00 Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food Harzevili, A. S De Charleroy, Daniel Auwerx, Johan Vught, Inne Van Slycken, Jos Dhert, P Sorgeloos, P 2003 https://pureportal.inbo.be/portal/en/publications/larval-rearing-of-burbot-lota-lota-l-using-brachionus-calyciflorus-rotifer-as-starter-food(30854bfa-0b33-4fc7-bc58-f9f76b3ca550).html https://doi.org/10.1046/j.1439-0426.2003.00442.x eng eng info:eu-repo/semantics/closedAccess Harzevili , A S , De Charleroy , D , Auwerx , J , Vught , I , Van Slycken , J , Dhert , P & Sorgeloos , P 2003 , ' Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food ' Journal of Applied Ichthyology = Zeitschrift für angewandte Ichthyologie , vol 19 , no. 2 , pp. 84-87 . DOI:10.1046/j.1439-0426.2003.00442.x /dk/atira/pure/thematic/inbo_th_00032 Fish /dk/atira/pure/taxonomic/vissen_pisces_ fishes (Pisces) article 2003 ftonapublicatio https://doi.org/10.1046/j.1439-0426.2003.00442.x 2017-06-12T13:54:05Z Burbot Lota lota L. is one of the endangered freshwater fish species in western Europe for which the development of controlled larval rearing procedures could produce enough material for stock enhancement. The suitability of the freshwater rotifer Brachionus calyciflorus as a start food for larviculture of burbot was investigated. After yolk-absorption, the larvae were stocked in 40-L tanks under different feeding conditions: clear water rearing conditions with rotifers ( Brachionus calyciflorus ) for 10 days (R), green water conditions ( Chlorella sp.) with rotifers offered for 10 days (MALR), green water conditions ( Chlorella sp.) for 3 days followed by clear water in combination with rotifer feeding for 7 days (AL3R), and clear water conditions with Artemia nauplii offered for 10 days (Art). After the 10-day feeding, all groups received Artemia nauplii up to 35 days post-hatching. Larval survival was counted at day 10 and at the end of the 35-day rearing experiment. At day 35, a significant survival difference was noted between the groups where rotifers were supplemented with algae vs only Artemia . At the end of the experiment, the highest survival rate (69.20%) was obtained with larvae receiving only algae in the first 3 days of feeding. Lowest survival rate (24.90%) was obtained with larvae receiving only Artemia for 35 days. This indicates that smaller prey are essential for burbot at first feeding. Larval length and wet weight were measured at the time of mouth opening, at days 7, 10, and 21, and at the end of the experiment (day 35). On day 35, mean length of the larvae varied significantly between the treatments. However, the final wet weight of the larvae did not vary significantly between the treatments. Article in Journal/Newspaper Burbot Lota lota lota Rotifer Research Institute Nature and Forest: Research outputs Journal of Applied Ichthyology 19 2 84 87
institution Open Polar
collection Research Institute Nature and Forest: Research outputs
op_collection_id ftonapublicatio
language English
topic /dk/atira/pure/thematic/inbo_th_00032
Fish
/dk/atira/pure/taxonomic/vissen_pisces_
fishes (Pisces)
spellingShingle /dk/atira/pure/thematic/inbo_th_00032
Fish
/dk/atira/pure/taxonomic/vissen_pisces_
fishes (Pisces)
Harzevili, A. S
De Charleroy, Daniel
Auwerx, Johan
Vught, Inne
Van Slycken, Jos
Dhert, P
Sorgeloos, P
Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food
topic_facet /dk/atira/pure/thematic/inbo_th_00032
Fish
/dk/atira/pure/taxonomic/vissen_pisces_
fishes (Pisces)
description Burbot Lota lota L. is one of the endangered freshwater fish species in western Europe for which the development of controlled larval rearing procedures could produce enough material for stock enhancement. The suitability of the freshwater rotifer Brachionus calyciflorus as a start food for larviculture of burbot was investigated. After yolk-absorption, the larvae were stocked in 40-L tanks under different feeding conditions: clear water rearing conditions with rotifers ( Brachionus calyciflorus ) for 10 days (R), green water conditions ( Chlorella sp.) with rotifers offered for 10 days (MALR), green water conditions ( Chlorella sp.) for 3 days followed by clear water in combination with rotifer feeding for 7 days (AL3R), and clear water conditions with Artemia nauplii offered for 10 days (Art). After the 10-day feeding, all groups received Artemia nauplii up to 35 days post-hatching. Larval survival was counted at day 10 and at the end of the 35-day rearing experiment. At day 35, a significant survival difference was noted between the groups where rotifers were supplemented with algae vs only Artemia . At the end of the experiment, the highest survival rate (69.20%) was obtained with larvae receiving only algae in the first 3 days of feeding. Lowest survival rate (24.90%) was obtained with larvae receiving only Artemia for 35 days. This indicates that smaller prey are essential for burbot at first feeding. Larval length and wet weight were measured at the time of mouth opening, at days 7, 10, and 21, and at the end of the experiment (day 35). On day 35, mean length of the larvae varied significantly between the treatments. However, the final wet weight of the larvae did not vary significantly between the treatments.
format Article in Journal/Newspaper
author Harzevili, A. S
De Charleroy, Daniel
Auwerx, Johan
Vught, Inne
Van Slycken, Jos
Dhert, P
Sorgeloos, P
author_facet Harzevili, A. S
De Charleroy, Daniel
Auwerx, Johan
Vught, Inne
Van Slycken, Jos
Dhert, P
Sorgeloos, P
author_sort Harzevili, A. S
title Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food
title_short Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food
title_full Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food
title_fullStr Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food
title_full_unstemmed Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food
title_sort larval rearing of burbot ( lota lota l.) using brachionus calyciflorus rotifer as starter food
publishDate 2003
url https://pureportal.inbo.be/portal/en/publications/larval-rearing-of-burbot-lota-lota-l-using-brachionus-calyciflorus-rotifer-as-starter-food(30854bfa-0b33-4fc7-bc58-f9f76b3ca550).html
https://doi.org/10.1046/j.1439-0426.2003.00442.x
genre Burbot
Lota lota
lota
Rotifer
genre_facet Burbot
Lota lota
lota
Rotifer
op_source Harzevili , A S , De Charleroy , D , Auwerx , J , Vught , I , Van Slycken , J , Dhert , P & Sorgeloos , P 2003 , ' Larval rearing of burbot ( Lota lota L.) using Brachionus calyciflorus rotifer as starter food ' Journal of Applied Ichthyology = Zeitschrift für angewandte Ichthyologie , vol 19 , no. 2 , pp. 84-87 . DOI:10.1046/j.1439-0426.2003.00442.x
op_rights info:eu-repo/semantics/closedAccess
op_doi https://doi.org/10.1046/j.1439-0426.2003.00442.x
container_title Journal of Applied Ichthyology
container_volume 19
container_issue 2
container_start_page 84
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