Alkalinity and pH in the Southern Chesapeake Bay and the James River Estuary

The ranges of alkalinity and pH in the southern Chesapeake Bay and the James River estuary were 2.25 meq·liter−1 at 32‰ to

Bibliographic Details
Published in:Limnology and Oceanography
Main Author: Wong, George T. F.
Format: Article in Journal/Newspaper
Language:unknown
Published: ODU Digital Commons 1979
Subjects:
pH
Online Access:https://digitalcommons.odu.edu/oeas_fac_pubs/298
https://doi.org/10.4319/lo.1979.24.5.0970
https://digitalcommons.odu.edu/context/oeas_fac_pubs/article/1311/viewcontent/Wong_alkalinity_1979.pdf
Description
Summary:The ranges of alkalinity and pH in the southern Chesapeake Bay and the James River estuary were 2.25 meq·liter−1 at 32‰ to